Healthy Homemade Granola

Don't worry, ads are not going to appear on your printed document!

No ratings yet

Scan this to go to the recipe!

www.theconsciousplantkitchen.com

This Healthy Granola Recipe is a delicious crunchy granola recipe packed with protein, fiber, and half the sugar of store-bought granola. It's made with wholesome ingredients, no gluten, no refined sugar.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/healthy-granola/ or scan the QR code here ➡️

Prep Time10

Cook Time20

Total Time30

Servings: servings (1/4 cup each)

Calories: 191.3kcal

Author: Carine Claudepierre

Ingredients

2 cups Old-Fashioned Rolled Oats
¼ cup Flaxseeds
¼ cup Chia Seeds
1 ½ cup Mixed Nuts cashews, pecans, almonds, pistachios
⅓ cup Maple Syrup
4 tablespoons Melted Coconut Oil
2 teaspoons Vanilla Extract
2-3 teaspoons Cinnamon

Stir-in

½ cup 50% Less Sugar Dried Cranberry

US Customary - Metric

Instructions

Preheat the oven to 320 °F (160 °C). Line a large baking sheet with parchment paper. Set aside.
In a large mixing bowl, stir oats, flaxseeds, chia seeds, mixed nuts, and cinnamon. Set aside.
In a saucepan, add coconut oil, and maple syrup. Bring over medium heat, and warm until the coconut oil is melted and it forms a syrup. Remove from heat, stir in vanilla extract.
Pour the syrup over the previous bowl and stir with a rubber spatula or your hands to evenly coat the dry ingredients with the wet ingredients.
Pour the mixture on the prepared tray in a single layer and bake it for 20-25 minutes at 320 °F (160 °C) until golden brown.
Let it cool down on the baking sheet without touching to form granola clusters.
When fully cooled, stir in dried cranberry if you like, store in an airtight container for up to 3 weeks.

Nutrition