Lemon Pancakes

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www.theconsciousplantkitchen.com

These Lemon Pancakes are super simple egg-free and dairy-free pancakes ready in just 20 minutes with a fresh lemon taste.

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Prep Time10

Cook Time10

Total Time20

Servings: pancakes (1/4 cup each.)

Calories: 101.3kcal

Author: Carine Claudepierre

Ingredients

1 cup Almond Milk (note 1)
¼ cup Lemon Juice from 2 freshly squeezed lemons (note 2)
1 ½ cups All-Purpose Flour (note 3)
3 tablespoons Sugar (note 4)
1 tablespoon Avocado Oil (note 5)
3 teaspoons Baking Powder
½ teaspoon Salt
1 teaspoon Vanilla Extract
2 teaspoon Lemon Zest optional

Toppings ideas

2 tablespoons Maple Syrup
½ cup Raspberries
Lemon Zest

US Customary - Metric

Instructions

In a large mixing bowl, add all the dry ingredients: flour, sugar, baking powder, and salt.
Whisk in almond milk, freshly squeezed lemon juice, oil, and vanilla extract.
Fold in lemon zest if used and stir to evenly incorporate.
Heat a large pancake griddle or frying pan over medium heat. Add 1 teaspoon of oil and swirl the pan to coat.
Scoop out 1/4 cup of pancake batter per pancake. Cook on one side for 2-3 minutes on medium heat until bubbles form on the surface and the edges dry out and look set.
Flip the pancake and cook on the other side for another 2 or 3 minutes until golden brown.
Transfer to a cooling rack or plate and repeat these steps until you run out of batter.

Notes

Note 1: You can use any dairy-free milk, like soy, coconut, or cashew milk, but I prefer using unsweetened milk to avoid unnecessary sugar.

Note 2: You can also use bottled lemon juice.

Note 3: You can also use whole wheat flour, but I haven't tried gluten-free flour. Almond flour, coconut flour, or oat flour wouldn't work in this recipe.

Note 4: You can use any crystal sweetener or sugar, like coconut sugar, unrefined cane sugar, or even allulose or tagatose.

Note 5: Prefer an oil with a high smoke point. Avocado oil is the best, but you can also use light olive oil.

Serving Suggestion: You can serve vegan pancakes with liquid sweeteners like rice syrup, maple syrup, or agave syrup. Other tasty toppings are jam, fresh fruits, whipped coconut cream, or vegan yogurt.

Nutrition