Mango Pineapple Smoothie

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www.theconsciousplantkitchen.com

This refreshing Mango Pineapple Smoothie has delicious tropical flavors to lighten up your summer.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/mango-pineapple-smoothie/ or scan the QR code here ➡️

Prep Time5

Total Time5

Servings: smoothie

Calories: 291.4kcal

Author: Carine Claudepierre

Ingredients

¾ cup Frozen Mango chunks
½ cup Fresh Pineapple chunks
½ small Frozen Banana cut into pieces
1 ¼ cup Coconut Milk or almond milk
½ cup Ice Cubes

US Customary - Metric

Instructions

Add all the smoothie ingredients to the jug of a blender.
Blend on the high-speed setting until smooth. You can thin out the smoothie by adding a splash more milk or water.
Serve immediately.

Equipment

Notes

Can I Use Fresh Mango? Yes, you can use fresh fruits, but the fewer frozen fruits you use, the less creamy and frothy the texture will be. So, to balance that, add some more ice cubes to the recipe.

Can I use this recipe as a smoothie bowl? Yes, it's a super thick smoothie recipe and a great breakfast bowl to top with granola cereals or any breakfast toppings you love.

Can I skip the banana? Sure, you can replace the banana with more pineapple or more mango.

Can I add protein to the smoothie? You can add protein via the addition of a teaspoon of chia seeds, hemp seeds, or flaxseed. If you want to add protein powder into the recipe, you will need more milk as well, or the smoothie will be way too thick. Adding 1/4 cup of vanilla protein powder along with 1/2 cup of almond milk is a great protein boost.

Nutrition