No-Bake Peanut Butter Balls

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5 from 8 votes

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www.theconsciousplantkitchen.com

These No-Bake Peanut Butter Balls are simple, 3-ingredient protein snacks made with no gluten and no refined sugar, with over 5 grams of protein per serving and ready in under 10 minutes.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/no-bake-peanut-butter-balls/ or scan the QR code here ➡️

Prep Time10

Total Time10

Servings: balls

Calories: 157.6kcal

Author: Carine Claudepierre

Ingredients

½ cup Peanut Butter (note 1)
3 tablespoons Maple Syrup (note 2)
1 cup Almond Flour (note 3)

Optional

1 teaspoon Vanilla Extract

US Customary - Metric

Instructions

In a mixing bowl, add peanut butter, maple syrup, vanilla if used, and almond flour.
Use a rubber spatula to stir to combine and form a smooth dough. If your dough is too soft, you can add a bit more almond flour, or 1-2 tablespoons of oat flour, to firm up even more.
Spray a little oil in your hand, grab a tablespoon of dough, and roll into a ball. I made 10 peanut butter balls.

Notes

Note 1: I am using natural peanut butter with no added sugar, no added oil. You can also use almond butter, cashew butter, or sunflower seed butter for a nut-free option.

Note 2: Or agave syrup, or coconut nectar.

Note 3: or 3/4 cup oat flour.

Storage: Store in the fridge for up to 4 days in an airtight container.

Nutrition