Peanut Butter Cookie Dough Bites

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www.theconsciousplantkitchen.com

These Peanut Butter Cookie Dough Bites are an easy, healthy, no-bake snack that tastes like peanut butter cookie dough. It's gluten-free, refined sugar-free, and a delicious filling snack.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/peanut-butter-cookie-dough-bites/ or scan the QR code here ➡️

Prep Time10

Fridge10

Total Time20

Servings: bites

Calories: 105.4kcal

Author: Carine Claudepierre

Ingredients

½ cup Peanut Butter (Unsalted) (note 1)
¼ cup Maple Syrup (note 2)
1 cup Almond Flour (note 3)
⅓ cup Mini Chocolate Chips (note 4)

US Customary - Metric

Instructions

In a small mixing bowl, combine creamy peanut butter, maple syrup, almond flour, and mini chocolate chips until it forms a smooth cookie dough.
If you like, stir in 1 teaspoon vanilla extract, and pinch of salt, stir to evenly incorporate.
Refrigerate the dough for 10 minutes, then roll it into 10 balls of the same size - it's about 1 1/2 tablespoons per bite.

Notes

Note 1: Use fresh, no added sugar, no added oil peanut butter. Alternatively, you can use almond butter or sunflower seed butter.

Note 2: You can also use agave syrup, coconut nectar, or brown rice syrup.

Note 3: You can alternatively use sunflower seed flour or oat flour. Do not use wholewheat flour as it's not considered safe to eat raw.

Note 4: You can use up to 1/2 cup if you like the cookie dough bites sweeter. Use sugar-free chocolate chips to cut down sugar or chopped nuts instead.

Storage: Store in the fridge for up to 4 days in an airtight container. Or, freeze in zip bags for up to 1 month, thaw in the fridge the day before.

Nutrition