Gesonder Funfetti-koek (met jogurt)

dit Funfetti Cake is a healthier version of the classic recipe made with no dairy, no eggs, and healthier ingredients.

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+ Bekyk Meer- Bekyk Minder

Alhoewel die hele resep net hieronder is, moet jy nie al my wenke verder af misloop nie, insluitend bestanddeelruilings, my kookwenke en stap-vir-stap-foto's!

Gesonde Funfetti-koek

dit Funfetti Cake is a healthier version of the classic recipe made with no dairy, no eggs, and healthier ingredients.

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Voorbereidingstyd: 10 minute mins

Kooktyd: 40 minute mins

afkoel: 1 uur hr

Totale tyd: 1 uur hr 50 minute mins

Kursus: Dessert

Kombuis: Amerikaanse

porsies: 12 snye

kalorieë: 179.4 kcal

Author: Carine Claudepierre

KookmodusVerhoed dat jou skerm donker word

1x2x3x

Bestanddele

Amerikaanse gewoonte - metrieke

• ▢ ⅓ koppie Amandelblom - (aantekening 2)
• ▢ 1 ½ koppies Bruismeel - (aantekening 1)
• ▢ ½ koppie Ongeraffineerde Rietsuiker - (aantekening 3)
• ▢ 1 ½ koppies Plant-gebaseerde jogurt - (aantekening 4)
• ▢ ⅓ koppie Sagte-geur olyfolie - (aantekening 5)
• ▢ 2 teelepels Vanielje-ekstrak
• ▢ ¼ koppie Funfetti

Opsionele versiering

• ▢ ½ koppie Poeier suiker
• ▢ 2-3 teelepels Amandelmelk
• ▢ ¼ teelepel Vanielje-ekstrak

instruksies

• Preheat the oven to 350°F (180°C). Line a 9-inch loaf pan pan with parchment paper. Oil sides and bottom of the pan. Set aside.
• In a large mixing bowl, whisk the self-rising flour, almond flour, and sugar.
• Fold in the yogurt, oil, vanilla extract, and stir to incorporate until the batter is thick and smooth.
• Stir in the funfetti to evenly incorporate.
• Giet die beslag in die voorbereide pan.
• Bake the cake at 350°F (180°C) for 55-60 minutes until a toothpick inserted in the center of the cake comes out clean. Foil the pan with a large piece of foil after 40 minutes to prevent the top of the cake from darkening too much.
• Let the cake cool down for 10 minutes in the pan at room temperature, then on a cooling rack for 3 hours before slicing.
• To decorate, stir powdered sugar, almond milk, and vanilla extract in a small mixing bowl. Drizzle on top of the cake and sprinkle extra funfetti to decorate.
• Refrigerate for 1 hour to set the icing, set into 12 slices.

Notes

Let 1: You can also use 1 1/2 cups of all-purpose flour and add 3 teaspoons of baking powder. For a gluten-free option, use my gluten-free conversion guide.

Nota 2: Or regular flour, or oat flour, but the cake won’t be as moist with these two options.

Let 3: You can use any crystal sweetener, like coconut sugar or brown sugar, but they darken the cake crumb, which may not look good with funfetti.

Let 4: You can use any yogurt you like. I am baking with either coconut yogurt or cashew yogurt.

Nota 5: Or any oil with a low flavor. Don’t use oil replacers like applesauce; the cake will be gummy.

OondmodusEk gebruik die waaier-geforseerde (konveksie) modus. As jy konvensionele modus moet gebruik, beveel ek aan dat jy die temperatuur met 15 °C verhoog. Die baktyd behoort dieselfde te wees, maar dit kan dalk 'n paar minute langer neem.

Storage: Store the cake in the fridge for up to 4 days in a sealed airtight container.

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Voeding

Dien: 1slice (no icing) | kalorieë: 179.4kcal | koolhidrate: 22.6g | proteïen: 3.3g | vet: 8.5g | Versadigde vet: 1.1g | Meervoudig onversadigde vet: 0.7g | Mono -onversadigde vet: 4.4g | natrium: 33.3mg | kalium: 16.7mg | Vesel: 0.9g | suiker: 7.4g | Vitamien A: 0.3IU | Vitamien C: 3.7mg | Vitamien D: 0.4mg | kalsium: 47.5mg | yster: 0.3mg | magnesium: 4mg | fosfor: 15.2mg | sink: 0.1mg

Bestanddele en vervangings

Jy benodig slegs 'n paar eenvoudige bestanddele om hierdie resep te maak. Hier is hoe om hulle te kies en te ruil.

• Amandelblom – This adds moisture and a rich texture to the cake. You can also use regular flour or oat flour, but the cake won’t be as moist with those options.
• Bruismeel – This provides the structure and rise for the cake. If you don’t have it, you can use all-purpose flour and add 3 teaspoons of baking powder. For a gluten-free version, use my gluten-free conversion method.
• Ongeraffineerde Suiker – This provides sweetness without being refined. Any crystal sweetener like coconut sugar or brown sugar will also work, but keep in mind that they will darken the cake’s color.
• Plant-gebaseerde jogurt – This serves as a binder and adds moisture, helping to make the cake tender. You can use any plant-based yogurt you like; I typically use coconut or cashew yogurt.
• Ligte olyfolie – This contributes to a moist, tender crumb. Any other oil with a mild flavor is a good substitute. I would not recommend using oil replacers like applesauce as it can make the cake gummy.
• Vanielje-ekstrak – This enhances the overall flavor of the cake.
• Funfetti – These are the colorful sprinkles that give the cake its classic festive look.

How to Make Healthier Funfetti Cake

This cake recipe is super easy to whip up, here’s how in pictures.

Carine se Bakwenke

Let me share a few more tips for a perfect funfetti cake.

• Swap the Funfetti – If you want a different flavor, you can swap out the funfetti for mini chocolate chips. This is a great way to change the cake’s flavor.
• Different Pan Sizes – While a loaf pan is great for a simple loaf cake, you can also bake this recipe in an 8-inch round cake pan for a round birthday cake.
• Icing Alternatives – If you want a different frosting, you can skip the icing and use my dairy-free buttercream or a simple klapperroomversiersel.
• Prevent a Dark Top – To prevent the top of the cake from getting too dark, cover the pan with a piece of foil after about 40 minutes of baking.

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