Dit No-bake Almond Butter Cookies are soft, easy no-bake oatmeal cookies made with four simple ingredients: oats, almond butter, coconut oil, and maple syrup.
I’ve become a huge fan (and I must say recognized expert) in no-bake cookies, as you can see from my Veganistiese Koekies sonder Bak, Nie-bak klapperkoekies, No-Bake Pumpkin Cookies, of Nie-bak proteïenkoekies.
These delicious no-bake cookies are perfect for a quick, healthy treat, ready in 15 minutes and made with only five wholesome ingredients. Plus, this no-bake cookie recipe is also dairy-free, refined sugar-free, and gluten-free, so you can share it with all your guests. No-bake desserts are very popular because they are packed with nutrients and so easy to make.
These no-bake almond butter cookies are inspired by my vegan no-bake cookies made from cocoa powder and chocolate chips. However, these no-bake oatmeal almond butter cookies are cocoa-free, made entirely with almond butter and oats. For people allergic to nuts, these no-bake cookies can be made with sunflower seed butter or tahini.
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Nie-bak Amandelbotterkoekies
Bestanddele
- ½ koppie amandel botter
- ½ koppie Esdoringstroop - or liquid sweetenre of choice
- 1 ⅔ koppie Outydse gerolde hawermout
- 3 eetlepels Klapperolie
Opsionele Bestanddele
- ½ teelepel Vanielje-ekstrak
- ½ teelepel Kaneel
- 1 knyp Sout
- ¼ koppie Chopped Almonds
instruksies
- Line a baking sheet with parchment paper. Set aside.
- In a mixing bowl, stir oats, cinnamon, salt, and chopped nuts if used. Set aside.
- In a medium-sized non-stick saucepan, add the almond butter, liquid sweetener, and coconut oil, and bring to a simmer, stirring constantly.
- Cook, gently stirring, over low heat until it reaches a simmer. Simmer for 30 seconds, then remove from heat and stir in vanilla extract if used.
- Pour the liquid ingredients over the dry ingredients.
- Stir to coat the oat with the almond butter mixture, then use a small cookie dough scoop to scoop out some batter.
- Release on the prepared baking sheet and repeat until all the batter has been turned into cookies.
- Place each ball onto a plate covered with parchment paper, leaving one thumb of space between each ball.
- Flatten the cookie dough lightly with the back of a spoon.
- Place the plate into the freezer for 10-15 minute or until the cookies harden.
- Remove the cookies from the freezer and dip half of each cookie into the melted chocolate. Return the cookies to the plate after you dipped them into the chocolate. If you like, sprinkle crushed roasted almonds onto the melted chocolate for extra crunch.
stoor
- These are no-bake cookies and must be stored in the fridge. It will get softer in the fridge. Store up to 1 week in the fridge in an airtight container or one month in the freezer. Thaw in the fridge the day before or eat half frozen.
toerusting
Voeding
Bestanddele en vervangings
First, you need a few of wholesome ingredients.
- amandel botter – Use natural almond butter with no added sugar and no added oil. If you don’t have almond butter on hand, this recipe works with peanut butter or seed butter.
- Esdoringstroop or any refined sugar-free liquid sweetener you love, like coconut nectar and agave syrup.
- Outydse gerolde hawermout or quick-cooking oats. Use a gluten-free option if you are sensitive or allergic to gluten.
- Klapperolie or plant-based butter.
- Vanielje-ekstrak – opsioneel
- Kaneel – vir smaak.
- Sout – opsioneel
If you like you can stir in 1/4 cup of some of the below ingredients into the dry ingredients to add flavors or crunch.
- Chopped Almonds or pecans or walnuts
- Donker Sjokoladeskyfies – Make sure you cool down the liquid ingredient before stirring the chocolate chips, or they melt, and the cookies turn into chocolate almond butter no-bake cookie recipe.
- Gedroogde rosyne
- Gedroogde bosbessies
- Geknipte klapper
How To Make No-Bake Almond Butter Cookies (in Pictures)
More Vegan Cookie Recipes
If you love healthy vegan cookies recipes as we do on this blog, you may want to try these recipes:
hi
I was wondering if you have a recipe for almond butter homemade?
I didn’t see it …
I love you recipes and I find every day something new and tempting to try.
Not yet, I buy pure almond butter from the store, it has only almonds, no added oil or added sugar. It’s tricky to make at home as you need a powerful blender, or food processor, not all brands are able to turn almonds into nut butter.
I tried this recipe.
excellent!!!
sterk aanbeveel
Thank you so much!
My husband is doing keto and he loves me to make these for him every week. I whip them up in the food processor instead of by hand and it works great! Thanks!
Food processor is faster you are right! Great idea. Thanks for sharing your tip and for coming back here to make those cookies for your husband. I am glad you found my blog, XOXO Carine
These are absolutely delicious! I was diagnosed with gestational diabetes and was looking for a yummy healthy treat. These definitely fit the bill! Thanks for the recipe! Can’t wait to try more recipes from you!!
Thanks for the lovely feedback, I am so happy you find my blog and recipes, XOXO Carine
I could barely wait for the chocolate to cool before popping one in my mouth. Delish and so simple. Well, except for making the almond butter which took me a while (as expected). Maybe next time I’ll cheat and try with store-bought almond butter. Thank you for the details on the kneading/forming part ’cause boy was it sticky at first. Now I just need to hide them from hubby so he doesn’t devour them all at once!
You an definetly buy store-bought almond butter to make those lovely cookies faster. Thanks again for trying my recipes, I am so glad you and your hubby love them, XOXO Carine
Looks amazing will try this.
Do you add water to your homemade almond butter, if so how much?
Have you tried monkfruit sweetener, if so how much?
Your pumpkin bread looks amazing that will be my next try.
Dankie
Hi! No, I don’t add anything else than almonds into my blende to make almond butter. You can try any liquid sweetener you like in this recipe from Monk fruit to maple syrup or brown syrup but no crystal sweetener or it will be very dry. Enjoy the recipe and I can’t wait to read your feedback on my pumpkin bread recipe! XOXO Carine.
Carine,
Another great healthy snack!
So simple and quick to make: especially if I pre-make my own Almond butter and flour, I even grind my own flax seed… Whip these together in no time.
I did switch out the maple syrup with coconut sugar because that is what I had..
Thanks again for the amazing healthy recipes you offer every week!
Jeff