Bolitas de donut de manzana (masa de 3 ingredientes)

Estos Bolitas de donut de manzana are super-simple treats with a dough made with only 3 ingredients and listo en 20 minutos in the oven!

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My kids are huge fans of donut holes. I think it’s the combination of a small bite-sized treat and the soft texture and sweet taste that makes them such a hit every single time. When I made my Bolitas de donut de calabaza, Bolitas de donut de plátano con 2 ingredientes o Donuts hechos en freidora de aire.

Since the apple season is now in full swing, I knew I had to try apple-loaded donut holes. These donuts are absolutely delicious. With a sweet and crispy coating, and such a soft sweet dough.

Aunque la receta completa está justo debajo, no te pierdas todos mis consejos más abajo, que incluyen sustituciones de ingredientes, mis trucos de cocina y fotos paso a paso.

Bolitas de donut de manzana

These Apple Donut Holes are super-simple treats with a dough made with only 3 ingredients and ready in 20 minutes in the oven!

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Tiempo de preparación: 10 minutos minutos

Tiempo de cocción: 10 minutos minutos

Tiempo Total: 20 minutos minutos

Curso: Postre, Snack

Tipo de cocina: American

Porciones: 12 agujeros de rosquilla

Calorías: 104.2 kcal

Escrito por Carine Claudepierre

Modo de cocciónEvita que tu pantalla se oscurezca

1x2x3x

Ingredientes

Habitual de Estados Unidos – Métrico

• ▢ ⅔ taza de Puré de manzana con canela - if plain applesauce, add teaspoon cinnamon
• ▢ 1 ¼ taza de Harina con levadura - (nota 1)
• ▢ ⅓ taza de Finely Grated Green apple - unpeeled, or peeled, 1 small apple (note 2)

Azúcar de canela

• ▢ ½ cucharadita de Canela
• ▢ ¼ taza de Azúcar de caña sin refinar - (nota 2)
• ▢ 2 cucharadas de Aceite de Coco - mantequilla derretida o mantequilla vegana derretida

Para trabajar la masa/amasar

• ▢ 2-3 cucharadita de Aceite de coco derretido

Instrucciones para la impresión en alta definición

• Line a large baking sheet with parchment paper. Lightly oil paper with cooking oil spray. Set aside.
• In a small bow, prepare the cinnamon sugar for later. Stir sugar and cinnamon. Set aside.
• Grate a small green apple finely. Squeeze the grated apple in your hands to remove the juice. Set the grated apples aside.
• In a mixing bowl, or the bowl of a stand mixer, using the paddle attachment, add self-rising flour, cinnamon applesauce, and shredded, squeezed green apples.
• Stir with a rubber spatula, then oil your hands and knead the dough. If it is too moist—this happens if you didn't squeeze out all the apple juice—stir in more flour 1 tablespoon at a time. You can also use a stand mixer with the paddle attachment for this step.
• Keep kneading, and adjust flour if needed until a soft dough ball forms. Rub the dough with melted coconut oil or light flavor oil.
• Grease your hand with oil, grab about a tablespoon of dough, roll it into a ball, and place it on the prepared baking sheet. Repeat until all the dough balls. Spray avocado oil on top of the balls, leaving 1 inch (3 cm) apart as they expand.
• Bake the donut holes at 350 °F (180 °C) for 10-12 minutes until puffy and golden brown. They will have a rocky shape and look white and dry. That's normal.
• To make these apple balls taste like donuts, brush each warm donut hole with melted coconut oil using a pastry brush. Then, roll the warm, oiled balls into cinnamon sugar to coat evenly.
• Servir caliente inmediatamente.

Notas

Nota 1: You can also replace the amount above with 1 1/4 cup of all-purpose flour stirred with 2 1/2 teaspoons of baking powder. Use my Guía de conversión a una dieta sin gluten  for a gluten-free alternative to flour.

Nota 2: If you prefer pieces of apples, chop them into tiny cubes instead of shredding. You can increase up to 1/2 cup if you love lots of apples in your donuts.  The green Smith or Braeburn are my favorite apples for this recipe.

Nota 3: Si lo prefiere, puede usar la mezcla de fruta del monje para una opción sin azúcar, azúcar de coco o azúcar de caña sin refinar.

AlmacenajePuedes guardar los buñuelos en un recipiente hermético hasta por 2 días a temperatura ambiente.

Modo horno: Yo uso el modo de convección forzada. Si tienes que usar el modo convencional, te recomiendo aumentar la temperatura en 15 °C (25 °F). El tiempo de horneado debería ser el mismo, pero podría tardar unos minutos más.

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Nutrición

Servicio: 1Agujero de la dona | Calorías: 104.2kcal | Carbohidratos: 17g | Proteína: 1.5g | Grasa: 3.7g | Grasa saturada: 2.9g | Grasa poli-insaturada: 0.2g | Grasa monosaturada: 0.2g | Sodio: 0.4mg | Potasio: 45.9mg | Fibra: 0.6g | Azúcar: 7.4g | Vitamina A: 6.6IU | Vitamina C: 0.8mg | Calcio: 3.6mg | Hierro: 0.1mg | Magnesio: 5.5mg | Fósforo 13.5mg | Zinc: 0.1mg

Ingredientes y sustituciones

• Puré de manzana con canela – Applesauce provides moisture, sweetness, and acts as a binder for the dough, making these donut holes light and soft. If you use plain applesauce, you’ll need to add cinnamon for flavor. For variation, you could substitute it with pear sauce, but the texture and flavor will change slightly, and you might need to adjust the spices.
• Harina con levadura – Self-rising flour makes the dough rise during baking. If you don’t have self-rising flour, you can use harina para todo uso mixed with 2 ½ teaspoons of baking powder. For a gluten-free option, use my convertidor sin gluten, pero no olvides el polvo para hornear.
• Finely Grated Green Apple – Green apples bring freshness, moisture, and a slight sourness to the dough, balancing out the sweetness. Green apples are ideal as they don’t release too much juice, but you can use Honeycrisp or manzanas Gala for a sweeter option. Make sure to squeeze out excess juice to prevent the dough from becoming too wet.
• Canela – For the cinnamon sugar coating. It makes the donut holes taste more like traditional cinnamon donuts. You can swap it with pastel de calabaza especias or nuez moscada en polvo si lo prefiere.
• Sugar – It makes a crispy cinnamon coating. You can substitute it with azúcar de coco for a more caramel-like flavor, or use a sugar-free monk fruit blend for a lower-carb option.
• Aceite de Coco – It helps the cinnamon sugar adhere to the donut holes after baking. You can replace it with mantequilla vegana for a buttery flavor, or use aceite de coco refinado to avoid a coconut taste.

How to Make Apple Donut Holes

I love this recipe because it’s so easy to make. Here are a few pictures of the key steps to make it.

Grate the apple and add it to a bowl with the cinnamon applesauce and self-rising flour.

Combine the mixture until it makes a sticky dough ball.

Spray you hands with your favorite oil and roll the dough into donut balls.

Place the balls on a baking sheet and bake them at 350 °F (180 °C) for 10-12 minutes.

Consejos de repostería de Carine

This recipe is super easy, but I have a few more tips for you to make sure it won’t fail.

1. Squeeze Excess Apple Juice – When grating the apple, make sure to squeeze out as much juice as possible. Too much juice will make the dough too wet, which can affect the texture of the donut holes.
2. No trabaje demasiado la masa – Knead the dough just enough to combine the ingredients. Over-kneading can make the donut holes denser and tougher. You want a soft, slightly sticky dough.
3. Chill the Dough for Easier Rolling – If the dough is too soft or sticky to handle, chilling it for 15-20 minutes can make it easier to roll into balls.
4. Adjust Flour for Perfect Consistency – If the dough feels too wet or sticky, add more flour, 1 tablespoon at a time, until it’s manageable but still soft. This is especially important if the apple was not squeezed properly.
5. Make Them Crispier – For a slightly crispier exterior, try broiling the donut holes for 1-2 minutes at the end of baking, watching closely to avoid burning.
6. Use a Cookie Scoop for Even Sizes – Using a cookie or ice cream scoop ensures that all donut holes are the same size, which helps them bake evenly and creates a uniform appearance.
7. Mejor servido caliente – These apple donut holes are best served warm, straight out of the oven. If storing them, briefly reheat them in the oven or microwave to revive their soft texture before serving.

Más recetas de agujeros de donut

Bolitas de donut de sidra de manzana

Bolitas de donut de calabaza

Donuts hechos en freidora de aire

Agujeros de dona de plátano