Estos Gofres de trigo sarraceno are easy, healthy, crispy, gluten-free waffles for breakfast. These waffles are also egg-free, dairy-free, and 100% vegan.
I love making healthier versions of the classics. This recipe is a healthier alternative to Gofres veganos just like my Crepes veganas de trigo sarraceno are a healthier take on my Crepes veganos. I’ve developed a great appreciation (and expertise) for recipes with buckwheat.
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Gofres de trigo sarraceno
Ingredientes
Ingredientes secos
- 1 ½ taza de Harina de trigo sarraceno
- ¼ cucharadita de Bicarbonato de sodio
- 1 cucharadita de Levadura en polvo
- ¼ cucharadita de Salt
Liquid ingredients
- 1 ½ taza de Leche de almendras - unsweetened, at room temperature
- 2 cucharaditas de Vinagre de sidra de manzana - or any vinegar
- 2 cucharadas de Jarabe de arce
- 1 cucharadita de Vainilla
- 2 cucharada de Melted Coconut oil
Instrucciones para la impresión en alta definición
- In a mixing bowl, whisk together unsweetened almond milk, vinegar, syrup, vanilla, and oil. Set aside.
- In another large mixing bowl, stir together all the dry ingredients: buckwheat flour, baking soda, baking powder, and salt. Make a well in the center and pour the liquid ingredients in the middle.
- Whisk until it forms a smooth, slightly thick batter with no lumps.
- Warm a waffle iron under medium heat with a little olive oil or coconut oil.
- Pour 1/2 cup of batter onto the warm oiled waffle iron and cook for 3-4 minutes or until crispy and golden brown.
- Serve immediately or cool on a rack while you are cooking the rest of the batter. You should be able to make 10 waffles
- Serve with toppings of your choice like maple syrup, brown rice syrup, almond butter, dairy-free coconut yogurt, berries, banana slices, etc.
Almacenaje
- Store the cooked waffles for up to 2 days in an airtight container in the fridge or freeze in ziplock silicone bags. Defrost at room temperature the day before. You can rewarm the waffles in a toaster.
Equipos
Nutrición
What Are Buckwheat Waffles?
Buckwheat Waffles are like my classic vegan waffles recipe but made with buckwheat flour. Buckwheat flour is an amazing flour to use in vegan buckwheat recipes. Como de quinua, buckwheat is one of these forgotten ancient grains – technically seeds – that is also gluten-free and a nutritional powerhouse loaded with all the essential amino acids.
Buckwheat is a complete protein, ideal for anyone on a vegan lifestyle to load your body with all the amino acids it needs to function. So after sharing some delicious French buckwheat flour crepes last year, here is a waffle buckwheat recipe for you.
Ingredientes y sustituciones
All you need to make crispy, light buckwheat flour waffles are a few basic ingredients:
- Harina de trigo sarraceno – My buckwheat flour is light in color because the brand I used is made from unroasted buckwheat groats. Some brands are darker in color because they are made of roasted buckwheat groats. Whatever you pick, the amount of flour stays unchanged, and the result will be delicious.
- Bicarbonato de sodio y Levadura en polvo – it’s essential to use both baking soda and baking powder.
- Leche de almendras sin azúcar – or any plant-based milk like coconut milk, soy milk, oat milk, or cashew milk.
- Vinagre de sidra de manzana – Vinegar adds acidity that helps the baking soda make its effect.
- Jarabe de arce – Or any other liquid sweetener such as coconut nectar or agave syrup.
- Extracto de vainilla – For the taste.
- Aceite de coco derretido
How To Make Buckwheat Waffles
It’s so easy to bake with buckwheat that once you try and enjoy its earthy flavor, you won’t stop.
- Whisk all the dry ingredients into a bowl: buckwheat flour, baking powder, and baking soda.
- Then, make a well in the center of the flour and add the almond milk, apple cider vinegar, oil, and vanilla extract.
- Whisk to combine evenly and form a smooth, runny slightly thick grey waffle batter.
- Preheat the waffle iron and use an oil spray to oil the iron plates.
- When the iron is hot and the green light shows, add 1/2 cup of batter per waffle. This is the size for a regular large waffle maker, I use a Tefal iron maker see recipe note for details.
- Fill both waffle iron cavities, using a spoon to help spread the batter evenly all over the waffle iron plate.
- Close and cook for 2 to 3 minutes then open and check. The waffles should be crispy and light, if not, bake for an extra minute.
- Cool down on a wire rack, and the buckwheat flour waffles crisp as they cool down.
Sirviendo
You can serve these buckwheat waffles for breakfast topped with some of the delicious toppings below:
- Mantequilla de maní
- Yogur De Coco
- Bayas – fresh or thawed
- Rodajas de plátano
- Mantequilla vegana
- Jarabe de arce
Instrucciones de almacenamiento
These vegan gluten-free waffles store well in an airtight container placed in the fridge for up to 4 days. The precooked waffles lose their crispiness in the fridge. But you can fix that as you rewarm the waffles. Try a bread toaster, the waffle iron, or your air fryer.
Air fry the waffles for 2-3 minutes at 350°F (180°C) or until they are crispy. You can also store the waffle batter uncooked in the fridge, in a bowl covered with a silicone lid. The batter will last 2 days uncooked. Bake the waffle in the morning in the hot waffle iron. The last option is to freeze the cooked waffles and thaw them at room temperature the day before.
Intercambios para personas con alergias
Below I listed some allergy swaps to make this recipe suitable for everyone. But keep in mind that this waffle recipe is already naturally:
- Sin huevo
- Libre de lactosa
- Vegano
- Sin gluten – buckwheat flour has no wheat as its name may confuse you. It’s fully gluten-free flour.
However, you may want to make the waffles:
- Libre de aceite – Swap the oil for unsweetened apple sauce or dairy-free yogurt or pumpkin puree.
- Sin azúcar – Omit the sugar or replace it with sugar-free pancake syrup or sugar-free crystal sweetener like erythritol.
- Vinegar-Free – Swap vinegar with orange juice, lemon juice, or lime juice.
Preguntas frecuentes
Below are the answers to your most frequent questions about baking buckwheat flour waffles.
Usually, you can swap one by the other following the same ratio, but I didn’t try that. Instead, I recommend you try my vegan waffle recipe it’s made with all-purpose flour and has no eggs or dairy as well.
Some buckwheat flour brands are darker it varies from light grey white to dark grey black depending on how the flour is made. Some brands use roasted buckwheat groats, and others don’t.
You can grind buckwheat groats in a coffee grinder or high-speed blender such as a Vitamix. Use the same amount of buckwheat groats, equivalent to the amount of buckwheat flour in this recipe. You can’t make buckwheat flour in a food processor.
Yes, buckwheat flour has no gluten.
More Buckwheat Flour Recipes
Below are some more healthy vegan gluten-free recipes to try using your harina de trigo sarraceno.
I’ve made this several times. I’ve used a waffle instead of bread. It is the fastest gluten free recipe I have since it only requires one flour. Tonight I noticed a discrepancy, if you use 1/2cup in a regular waffle maker you get 5 waffles. If you were to use 1/4 cup in a mini waffle maker, you’d get 10. Not sure whether the nutrition information refers to 1 mini or 1 regular waffle, I suspect 1 mini waffle.
The nutrition is for 1 serving from 10 waffles.
These were the best waffles I ever tasted. I wanted a bit of crunch because I was initially looking for a buckwheat and corn meal recipe. So I made this exactly as written except I used 1 cup buckwheat and 1/2 cup raw polenta ground corn meal. OMGoodness!!! Delish. My husband loved them also, we didn’t even put syrup on them! I will definitely make them again. Next time I’m going to try using 1 TBLS of coconut oil instead of 2.
Thank you so much for this recipe!
That’s so nice to hear, thank you!
Simple and easy recipe! My family loved it!
Gracias!
can this be made with almond flour and tapioca flour?
It will be new recipe to create, using different ratio. I haven’t tried yet sorry
Use a high setting on your waffle maker, this makes a dense batter. Next time I’ll add a bit of cinnamon to the mix.
Delicious Thank you!
The waffles turned out beautifully and the flavor is good. However, I feel like it needed salt? It’s just missing something. If I made it again I would try adding a pinch or two of salt.
You are right, I will update the recipe adding 1/4 teaspoon of salt! it’s a great point.
I tried this on Valentines day as a healthy dessert with raspberries and custard – instead of a cake! It came tasty, but the dough was not as light & fluffy as I had hoped. I will try it again on the weekend with less sugar and whisk it longer for a savory breakfast waffle.