Name: Bocaditos de masa para galletas de mantequilla de cacahuete
Prep time: 10 min
Total time: 20 min
Ingredients: 1/2 taza de mantequilla de maní (sin sal) ((nota 1)); 1/4 taza de jarabe de arce ((nota 2)); 1 taza de harina de almendras (nota 3); 1/3 cup Mini Chocolate Chips ((note 4))

Estos Bocaditos de masa para galletas de mantequilla de cacahuete are an easy, healthy, no-bake snack that tastes like peanut butter cookie dough. It’s gluten-free, refined sugar-free, and a delicious filling snack.

Aunque la receta completa está justo debajo, no te pierdas todos mis consejos más abajo, que incluyen sustituciones de ingredientes, mis trucos de cocina y fotos paso a paso.

¿Te gusta esta receta?

Deja un comentario abajo o diríjase a nuestra página de Facebook donde respondo (casi) todos los comentarios, nuestro página Instagram para inspirarse o nuestra Pinterest ¡Para guardar recetas!

Estos Bocaditos de masa para galletas de mantequilla de cacahuete are an easy, healthy, no-bake snack that tastes like peanut butter cookie dough. It's gluten-free, refined sugar-free, and a delicious filling snack.

Aún no hay calificaciones

Imprimir Revisar Guardar

Pin Guardar en el correo electrónico

Tiempo de preparación: 10

Nevera: 10

Tiempo Total: 20

Curso: Snack

Tipo de cocina: American

Porciones: 16 las picaduras de

Calorías: 105.4 kcal

Escrito por Carine Claudepierre

Ingredientes

Habitual de Estados Unidos – Métrico

▢ ½ taza de Mantequilla de cacahuete (sin sal) - (nota 1)
▢ ¼ taza de Jarabe de arce - (nota 2)
▢ 1 taza de Harina de almendra - (nota 3)
▢ ⅓ taza de Mini chips de chocolate - (nota 4)

Instrucciones para la impresión en alta definición

In a small mixing bowl, combine creamy peanut butter, maple syrup, almond flour, and mini chocolate chips until it forms a smooth cookie dough.
If you like, stir in 1 teaspoon vanilla extract, and pinch of salt, stir to evenly incorporate.
Refrigerate the dough for 10 minutes, then roll it into 10 balls of the same size – it's about 1 1/2 tablespoons per bite.

Notas

notas 1: Use fresh, no added sugar, no added oil peanut butter. Alternatively, you can use almond butter or sunflower seed butter.

notas 2: You can also use agave syrup, coconut nectar, or brown rice syrup.

notas 3: You can alternatively use sunflower seed flour or oat flour. Do not use wholewheat flour as it’s not considered safe to eat raw.

Nota 4: You can use up to 1/2 cup if you like the cookie dough bites sweeter. Use sugar-free chocolate chips to cut down sugar or chopped nuts instead.

Almacenamiento: Store in the fridge for up to 4 days in an airtight container. Or, freeze in zip bags for up to 1 month, thaw in the fridge the day before.

Receta Pin

Nutrición

Ingredientes y sustituciones

Este párrafo te ofrece todos mis consejos para elegir los ingredientes adecuados. Para ver la receta completa con las medidas, ¡desplázate hasta la tarjeta de recetas al final de la publicación!Ir a la receta completa

Mantequilla de maní – This brings the primary flavor and creaminess to the bites. You can also use almond butter or sunflower seed butter. Ensure it’s fresh and natural (so with no added sugar or oil).
Jarabe de arce – It sweetens the cookie dough. Agave syrup, coconut nectar, or brown rice syrup also work well.
Harina de almendra – This gluten-free flour gives the bites their structure. Sunflower seed flour or oat flour are also fine. Avoid using wholewheat flour as it’s not suitable for eating raw.
Mini chips de chocolate – They add a classic chocolate taste. If you prefer a sweeter bite, you can use up to 1/2 cup. Sugar-free chocolate chips or chopped nuts are also good options.

These cookie dough balls are super easy to make, here’s how in pictures.

Peanut Butter Cookie Dough Bite ingredients in a bowl.

Pour all the ingredients in a large mixing bowl.

Peanut Butter Cookie Dough in a mixing bowl.

Stir until it makes a smooth cookie dough and leave it in the fridge.

Rolling Peanut Butter Cookie Dough into balls.

After 10 minutes in the cold, roll the dough balls with oiled hands.

Peanut Butter Cookie Dough Bites ready on a plate.

Place the balls on a large plate and keep them in the fridge.

Consejos de Carine

Let me share a few more tips for perfect bites!

Opción sin frutos secos – If you have nut allergies, substitute sunflower seed butter for peanut butter and sesame flour for almond flour.
Other Nut Butters – Feel free to experiment with different nut butters like cashew butter or macadamia butter for a unique flavor.
Natural Peanut Butter Essential – Always use natural peanut butter, which means it doesn’t contain added oil or sugar, for the best results.
Mejorar el sabor – Adding a pinch of salt and 1 teaspoon of vanilla extract can boost the overall flavor of the bites.