Esta Salsa de maní para mojar is a delicious Asian style peanut sauce for dipping spring rolls, tempeh tofu, or roasted vegetables. Plus, this sauce is vegan, gluten-free, and low-carb friendly, so everyone can enjoy it.
Everybody loves peanut butter, and not only in dessert (though you need to try my Bolitas de plátano y mantequilla de cacahuete, Donas de mantequilla de maní o Galletas veganas de mantequilla de maní)! This peanut butter sauce is the best dipping sauce for spring rolls, dumplings, or marinated tempeh.
It’s creamy, smooth with a perfect balance of sweet and sour flavor. If you are throwing an Asian-inspired vegan dinner, this peanut butter dipping sauce is a must, along with our orange tofu recipe.
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Receta de salsa de cacahuete para mojar
Ingredientes
- ½ taza de Mantequilla de cacahuete (sin sal)
- 2 cucharadas de de vinagre de arroz
- 2-3 cucharada de La salsa de soya
- 3 cucharada de Jarabe de arce
- ½ cucharadita de Jengibre fresco rallado
- 3-5 cucharada de Agua - or coconut milk carton, or more to thin out sauce as you like
- ¼ cucharadita de Hojuelas de chile
- ½ cucharadita de Ajo en polvo - or fresh garlic clove, crushed
Instrucciones para la impresión en alta definición
- If your peanut butter is not ultra smooth, place all the ingredients in a small saucepan over low-medium heat. Stir constantly until smooth and creamy.
- Or, add all ingredients to a small bowl and use a fork to stir them into a creamy sauce.
- Taste the dip, add more soy sauce to increase the savory flavor, or more water or coconut milk to thin out the sauce to your liking.
Almacenaje
- Conservar hasta 4 días en el frigorífico en un tarro de cristal hermético.
Nutrición
Ingredientes y sustituciones
Todo lo que necesitas es:
- Natural Smooth Peanut Butter – With no added salt, no added sugar, or oil.
- de vinagre de arroz or try lime juice for a Thai-inspired sauce.
- La salsa de soya o salsa tamari
- Jarabe de arce or any liquid sweetener you love. If you prefer to use a granulated sweetener, like brown sugar, bring the ingredients to a small saucepan, and warm all ingredients together, stirring gently until creamy, smooth, and the sugar is melted.
- Freshly Grated Ginger – or powdered ginger if it’s all you have.
- Pimiento rojo – Fresh is best.
- Ajo en polvo or freshly crushed garlic clove for a potent garlic flavor in the sauce.
- Agua or coconut milk for a Thai peanut sauce.
You can flavor to this peanut sauce by adding some herbs and spices, like:
- 1 teaspoon of sesame oil
- Cilantro – 1-2 teaspoons finely chopped
- Spring onion – on top of the dip
- Sesame seeds or bagel seasoning on top of the dipping sauce
How To Make This Peanut Dipping Sauce Recipe
It’s so easy to make your peanut sauce recipe! Believe me, after trying this simple recipe. You won’t use any store-bought dipping sauce. If your peanut butter is fresh and drippy and the water-maple syrup is not too cold, then you can mix the sauce directly in a bowl.
- In a mixing bowl, add all the ingredients starting with the minimum recommended soy sauce and water.
- Stir with a fork until the ingredients come together into a smooth, creamy sauce.
- Otherwise, bring all the ingredients into a small saucepan over medium-low heat and stir all the ingredients together until melted and fully combined.
We all have different tastes when it comes to dipping sauces. Some people love their sauce ultra-thin, while others prefer a sauce that is thick and creamy. Gradually add more water or coconut milk if you intend to serve the sauce with Thai dishes.
Add one tablespoon at a time, and stir after each addition until fully incorporated. Taste and add more soy sauce to boost the savory note of the dipping sauce.
Sirviendo
This dipping sauce is delicious served with a few crushed peanuts and cilantro on the top. It’s the perfect dip to any air-fried vegetables or food like:
- Marinated Tempeh
- Coliflor Buffalo en freidora de aire
- Rollitos de primavera frescos
Use as a sauce on top of salad like in our roasted cauliflower salad.
Instrucciones de almacenamiento
This peanut sauce can be stored for 3 to 4 days in a glass mason jar in the fridge. The sauce thickens in the fridge. You can warm the jar up in a hot bath or microwave to thin out the sauce before serving. The sauce freezes very well in an airtight container. Thaw the peanut sauce in the fridge the day before using.
Intercambios para personas con alergias
Below are some ideas to adjust the peanut recipe if you are allergic to some of the ingredients.
- Sin nueces – If you have a peanut allergy, you can make the peanut-like sauce by replacing the peanut butter with unsweetened sunflower seed butter.
- Sin gluten – Sustituye la salsa de soja por salsa tamari.
- Sin azúcar – Any liquid sugar-free sweetener works in this recipe to make a keto-friendly peanut sauce.
Preguntas frecuentes
Below are my answers to your most frequent questions about this dipping sauce recipe.
Yes, thin out the sauce with more water, and drizzle it on top of your cooked tofu, chicken-free meat, and stir to warm and coat. You can add some chili garlic sauce to the mix to enhance the spicy flavor of the curry.
If your peanut butter is not smooth or if you use very cold milk, water, or maple syrup, then the ingredients are difficult to bring together in a bowl. To fix that, transfer all ingredients to a small saucepan, bring to over low-medium heat, warm, and stir until creamy and smooth. You can also microwave the mixture in a microwave-safe bowl in 30-second bursts, stir, and repeat until creamy.
Absolutely, you can replace this peanut butter with smooth, unsweetened almond butter. Almond butter is a bit grainy, so the texture won’t be as smooth, but the flavor is delicious, and the dip lower in saturated fat.
More Sauce Recipes
Below are some more dip and sauce recipes for you to try:
Best Dishes With Peanut Sauce
Below are some recipes ideas to serve along this sauce:
Why would you need peanut sauce to make Peanut Butter Dipping Sauce?
Shouldn’t that mean peanut butter?
If so, is quantity correct?
Thank you so much for spotting my typo! The ingredient is / cup peanut butter (unsalted) not peanut sauce! I updated the recipe for you. Thank you again.
This was excellent! I want to put it on EVERYTHING!!!
¡Muchas gracias!
Simple y delicioso