Pastel de pera y almendras (sin huevos ni lácteos)

Esta Pear Almond Cake is a simpler, healthier cake made with no eggs, no dairy, no refined sugar, that looks super fancy but is super easy to make.

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Aunque la receta completa está justo debajo, no te pierdas todos mis consejos más abajo, que incluyen sustituciones de ingredientes, mis trucos de cocina y fotos paso a paso.

Pear Almond Cake

Esta Pear Almond Cake is a simpler, healthier cake made with no eggs, no dairy, no refined sugar, that looks super fancy but is super easy to make.

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Tiempo de preparación: 15 minutos minutos

Tiempo de cocción: 55 minutos minutos

Tiempo Total: 1 horas. hr 10 minutos minutos

Curso: Desayuno

Tipo de cocina: American

Porciones: 12 rebanadas

Calorías: 271 kcal

Escrito por Carine Claudepierre

Modo de cocciónEvita que tu pantalla se oscurezca

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Ingredientes

Habitual de Estados Unidos – Métrico

• ▢ 2 tazas de Harina con levadura - (nota 1)
• ▢ ¾ taza de Azúcar de caña sin refinar - (nota 2)
• ▢ 1 ¼ tazas de Leche de almendras - (nota 3)
• ▢ ⅓ taza de Mantequilla sin lácteos (sin sal) - derretido (nota 4)
• ▢ 1 cucharadita de Extracto de almendra
• ▢ 3 mediano Peras - firm, cored, peeled (note 5)

Almond topping

• ▢ ½ taza de Harina de almendra
• ▢ ¼ taza de Azúcar de caña sin refinar - (nota 2)
• ▢ ¼ taza de Mantequilla sin lácteos - (nota 4)
• ▢ ½ cucharadita de Extracto de almendra
• ▢ ½ taza de Almendras laminadas

Instrucciones para la impresión en alta definición

• Preheat the oven to 350°F (180°C). Line a 9-inch cake pan with parchment paper. Use cooking oil spray to oil the paper and sides of the pan. Set aside.
• Peel and core the pears. Slice 2 pears into thin slices (0.1 inches or 2mm). Cut the last pear into 0.4-inch cubes (1cm). Set aside in two separate bowls.
• In a large bowl, add the self-rising flour and sugar. Whisk to combine.
• Add almond milk, melted plant-based butter, and almond extract. Use a rubber spatula to combine.
• Fold in the pear cubes, stir to incorporate.
• Pour the batter into the prepared pan into an even layer.
• In another bowl, stir the topping ingredients: almond flour, sugar, melted plant-based butter, and almond extract.
• Sprinkle the almond topping all over the cake batter. Press gently with your hands to stick to the batter.
• Arrange the pear slices tightly on top of the cake batter. You will have a few places where the pear slices are stacked, that's ok. Press the pear slice with your finger to stick to the batter. Sprinkle and press sliced almonds on top.
• Bake the cake for 55-65 minutes at 350°F (180°C) until a pick inserted in the center of the cake comes out clean. After 45 minutes, I recommend adding a piece of foil on top of the pan to prevent the cake from darkening too fast.
• Let the cake cool in the pan for 10 minutes, then release it on a cooling rack for 1-2 hours before slicing.
• Serve with a dust of powdered sugar if desired.

Notas

notas 1Puedes preparar en casa 2 tazas de harina leudante. Simplemente mezcla 2 tazas de harina común con 3 cucharaditas de levadura en polvo. Para una opción sin gluten, usa mi receta. convertidor sin gluten, pero no olvides el polvo para hornear.

notas 2: Any granulated sugar works like brown sugar, coconut sugar, or unrefined cane sugar.

notas 3: Any milk work, I like almond milk or oat milk to keep the crumb light and fluffy.

notas 4: Or any low-flavor oil, like mild olive oil or canola oil.

notas 5:  Bosc pears are the best to bake with. Anjou are not good for baking as they release too much juice and would make the cake gummy.

Almacenaje: Store the cake in a sealed container in the fridge for up to 4 days.

Modo horno: Yo uso el modo de convección forzada. Si tienes que usar el modo convencional, te recomiendo aumentar la temperatura en 15 °C (25 °F). El tiempo de horneado debería ser el mismo, pero podría tardar unos minutos más.

Equipos

Molde para pan de 9 cm x 5 cm

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Nutrición

Servicio: 1rebanada | Calorías: 271kcal | Carbohidratos: 35.4g | Proteína: 4.5g | Grasa: 13.3g | Grasa saturada: 2.1g | Grasa poli-insaturada: 3.1g | Grasa monosaturada: 5.5g | Grasas trans: 0.7g | Sodio: 115.4mg | Potasio: 104.7mg | Fibra: 2.9g | Azúcar: 13.5g | Vitamina A: 237.1IU | Vitamina B12: 0.01pg | Vitamina C: 1.9mg | Calcio: 29.3mg | Hierro: 0.6mg | Magnesio: 19mg | Fósforo 45.7mg | Zinc: 0.3mg

Ingredientes y sustituciones

Solo necesitas unos pocos ingredientes sencillos para preparar esta receta. Aquí te explicamos cómo elegirlos y sustituirlos.

• Harina con levadura – This forms the base of the cake and already contains baking powder, which helps the cake rise. You can easily make your own by mixing all-purpose flour with baking powder.
• Azúcar sin refinar – This adds sweetness to both the cake batter and the almond topping. Brown sugar or coconut sugar also work well here.
• Leche de almendras – This provides the liquid needed to create a smooth batter while keeping the texture light. Oat milk is another great option.
• Mantequilla vegetal derretida – This adds richness and moisture to the crumb. Mild olive oil or canola oil are suitable substitutes.
• Extracto de almendra – This gives the cake a distinct, sweet marzipan-like flavor that pairs beautifully with the pears.
• Peras – These provide fresh fruit flavor and moisture. I recommend using firm pears like Bosc for the best texture.
• Harina de almendra – This creates the crumbly, nutty base for the topping.
• Almendras laminadas – These add a beautiful finish and a nice crunch to the top of the cake.

How to Make Pear Almond Cake (in Pictures)

Consejos de repostería de Carine

Permítanme compartir algunos consejos más para un pastel perfecto.

• Choosing the Right Pear – I highly recommend using firm pears like Bosc for this recipe. Avoid Anjou pears, as they release too much juice during baking and can make the cake soggy.
• La paciencia es clave – Since this is a thick cake, it takes a while to bake. If the toothpick doesn’t come out clean after 50 minutes, cover the pan with foil and continue baking in 5-minute intervals until it’s done.
• Añade un toque crujiente – For extra texture, you can stir 1/2 cup of chopped walnuts directly into the batter before baking.

Más recetas de pastel de almendras

Pastel de chocolate con harina de almendras

Pastel de almendras y naranja

Receta de pastel de harina de almendras sin huevos