Matcha-kjeks med mandelmel (veganske, glutenfrie)

These soft melt-in-your-mouth Vegan Almond Flour Matcha Cookies are made with only 6 simple ingredients. If you love Matcha powder, these taste like soft Matcha sugar cookies, a healthy vegan gluten-free cookie for snack time. Bonus, these are vegan, gluten-free, and paleo Matcha cookies!

Innholdsfortegnelse

+ Vis mer- Vis mindre

Matcha cookies are simple buttery plant-based cookies, a bit like my Mandelcroissantkjeks or Banankjeks med mandelmel but they are made with matcha powder to give them a striking green color and all the nutrient goodness of matcha. These healthy vegan Matcha cookies are the easiest cookies to make with only 6 ingredients, no flax eggs, and no vegan butter needed!

Matcha-kjeks med mandelmel

These Almond Flour Matcha Cookies are an easy, 5-ingredient, vegan, gluten-free recipe with matcha powder.

4.83 fra 23 stemmer

Skrive ut Anmeldelse Spar Lagret!

Del på Facebook pin Lagre i e-post

Prep Tid: 10 minutter min

Cook Tid: 10 minutter min

Kjøling: 15 minutter min

Total tid: 35 minutter min

Rett: Dessert, snacks

Opprinnelse: amerikansk

porsjoner: 12 cookies

Kalorier: 194 kcal

Forfatter: Carine Claudepierre

KokemodusForhindre at skjermen din blir mørk

1x2x3x

Ingredienser

US Customary - Metric

• ▢ 2 kopper Mandelmel - pakket
• ▢ 1 spiseskje Matcha pulver
• ▢ ½ teskje Baking Powder - or 1/4 teaspoon baking soda
• ▢ ¼ cup Lønnesirup
• ▢ ¼ cup Smeltet kokosolje
• ▢ ½ spiseskje Vaniljeekstrakt - valgfritt

Å dekorere

• ▢ ⅓ cup Vegan White Chocolate Chips - smeltet
• ▢ 1 en liten klype Matcha pulver - per informasjonskapsel

Instruksjoner

• Before starting, keep in mind that these are slightly softer than regular cookies. They are vegan, gluten-free cookies made with almond flour, so they have a strong almond flavor.
• Forvarm ovnen til 160 °C. Kle en stekeplate med bakepapir.
• In a medium-sized mixing bowl, add all the dry ingredients: almond flour, matcha powder, baking powder, and salt if used.
• Combine the ingredients with a spatula first, then stir in the wet ingredients: melted coconut oil and maple syrup until it forms a sticky green dough. Taste the raw dough and if the Matcha flavor is not strong enough for your taste buds, add up to 2 extra teaspoons but watch out. Adding too much extra Matcha dries out the cookies! So I recommend keeping the recipe ratio and add a Matcha flavor boost with a pinch of Matcha powder on the baked cookies.
• Slightly grease hands with coconut oil, then scoop the dough – about 2 tablespoons per cookie – and roll into a ball between your hands.
• Place each ball onto the lined cookie sheet leaving 1 thumb between each.
• Use your hand palm to flatten each cookie slightly, keeping a round bump in the center to keep a moist center and crispy edges.
• Bake for 12-15 minutes or until slightly golden on sides and slightly hard on top.
• Avkjøl på stekebrettet i 5 minutter, og flytt deretter over på en rist for å avkjøles helt.
• Decorate with a drizzle of melted vegan white chocolate and add a pinch of Matcha powder to boost their Matcha flavor.

Oppbevaring

Merknader

Mel: You need ultra-fine almond flour for this recipe, not almond meal. Measure the flour packed in the cup. I didn’t try the recipe with a different type of flour.

Søtstoffer: You can replace the maple syrup with agave syrup. I didn’t try other sweeteners, and I don’t recommend sugar-free liquid sweeteners. They are high in fiber and will dry out the dough.

Tekstur: Keep in mind that these are healthy vegan shortbreads, and their texture is slightly different and slightly softer in the middle. For a crispier cookie, you can replace 1 tablespoon of maple syrup with 1 tablespoon of water.

Oppbevaring: Store in the fridge in a sealed container for up to 5 days.

Ovnsmodus: Jeg bruker varmluftsmodus. Hvis du må bruke vanlig modus, anbefaler jeg å øke temperaturen med 15 °C. Steketiden bør være den samme, men det kan ta noen minutter lenger.

Utstyr

Miksebolle

Målekopper og skjeer

Bakepapir

Pergamentpapir

Kjølerist

Del på Facebook Fest oppskrift

Ernæring

Visning: 1cookie | Kalorier: 194kcal | karbohydrater: 11.6g | Protein: 4.9g | Fett: 15.3g | Mettet fett: 5.4g | Flerumettet fett: 0.1g | Enumettet fett: 0.7g | Natrium: 22.8mg | kalium: 30.2mg | Fiber: 2g | Sukker: 7.7g | A-vitamin: 68.2IU | Vitamin B12: 0.03pg | Vitamin C: 0.02mg | Kalsium: 66.4mg | Stryke: 1mg | Magnesium: 2.1mg | Fosfor: 12.5mg | Sink: 0.1mg

Ingredienser og erstatninger

All you need to make a simple Matcha cookie recipe with almond flour are:

• Mandelmel – Use ultra-fine almond flour, not almond meal. In fact, almond meal is coarser and darker in color. It makes dry, gritty cookies, so I don’t recommend this option. This recipe doesn’t work with coconut, but you can use oat flour instead of almond flour. This option provides the same texture. However, I didn’t try all-purpose flour with this recipe. It may work but create a tougher texture.
• Lønnesirup or any plant-based refined sugar-free sweetener you love like Monk fruit syrup, agave syrup, or brown rice syrup.
• Vaniljeekstrakt – valgfritt 
• Matcha grønt te pulver – You can really play with the amount of powder based on your taste. Some people love the intense Matcha flavor in their cookies, and others prefer a light touch.
• Baking Powder or baking soda.
• Kokosolje – You can use refined coconut oil to avoid the coconut flavor in your cookies.

How To Make Almond Flour Matcha Cookies (in Pictures)

All you need are wholesome plant-based ingredients and 15 minutes.

dekorere

Matcha flavor goes very well with white chocolate. However, most store-bought white chocolate brands are not vegan and contain butter or milk. Instead, you can make a lovely vegan white chocolate at home by melting  1/4 cup cocoa butter.

Then, stir in 1/3 cup of powdered sweetened and 1 tablespoon of cashew butter. Then decorate your vegan, gluten-free Matcha cookies with a drizzle of homemade vegan white chocolate if desired.

Smak

These cookies are entirely made of almond flour, so they obviously have a strong almond flavor and a good Matcha green tea flavor. They are soft, melt-in-your-mouth cookies delicious with a cup of matcha latte eller min Matcha smoothie recipe.

Flere veganske oppskrifter på mandelmelkaker

I love to bake cookies with almond flour. It makes delicious, healthy vegan, gluten-free cookies to snack on. Below I listed my other almond flour cookie recipes for you to try.

Veganske glutenfrie havregrynskjeks

Mandelmel-sitronkjeks

Mandelmel-tommelavtrykkskjeks

Sunne tahinikjeks

More Matcha Recipes

Matcha Mug Cake

Avokado Matcha Smoothie

Vegansk Matcha Latte