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Dette Condensed Milk Pound Cake is a super simple sweet bread recipe made with just 5 ingredients, no eggs, and no dairy.

Selv om hele oppskriften er rett nedenfor, bør du ikke gå glipp av alle tipsene mine lenger ned, inkludert ingrediensbytter, matlagingstips og trinnvise bilder!

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Condensed Milk Pound Cake

Dette Condensed Milk Pound Cake is a super simple sweet bread recipe made with just 5 ingredients, no eggs, and no dairy.

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Prep Tid: 10

Cook Tid: 45

Total tid: 55

Rett: Dessert

Opprinnelse: amerikansk

porsjoner: 12 skiver

Kalorier: 216.6 kcal

Forfatter: Carine Claudepierre

Ingredienser

US Customary - Metric

▢ 11.25 gram Condensed Oat Milk - (merknad 1)
▢ ½ cup Mandel-melk - (merknad 2)
▢ ½ cup Olivenolje med mild smak - (merknad 3)
▢ 2 kopper Selvhevende mel - (merknad 4)
▢ 2 ts Vaniljeekstrakt

Instruksjoner

Preheat the oven to 350°F (180°C). Line a 9-inch loaf pan with hanging pieces of parchment paper. Lightly oil it with oil spray. Set aside.
In a mixing bowl, whisk coconut condensed milk, milk, oil, and vanilla extract until smooth.
Fold in self-rising flour, and use a rubber spatula to vigorously stir in the flour, and form a smooth cake batter with no lumps.
Hell røren i den forberedte pannen.
Bake the cake for 40-50 minutes at 350°F (180°C) until the top of the pound cake is nicely golden brown, and a pick inserted in the center comes out clean.
Let it cool down for 10 minutes in the pan, then for 3 hours or overnight on a cooling rack before slicing.

Merknader

Merknader 1: Or condensed coconut milk, or classic condensed milk if you use dairy in your kitchen.

Merknader 2Eller hvilken som helst melk du liker.

Merknader 3: Or melted plant-based butter, or low-flavor oils like canola oil

Merknader 4: To make 2 cups of self-rising flour, stir 2 cups of all-purpose flour with 3 teaspoons of baking powder.

Ovnsmodus: Jeg bruker varmluftsmodus. Hvis du må bruke vanlig modus, anbefaler jeg å øke temperaturen med 15 °C. Steketiden bør være den samme, men det kan ta noen minutter lenger.

Fest oppskrift

Ernæring

Ingredienser og erstatninger

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Oat Condensed Milk – This acts as the main sweetener and binder, replacing eggs to create a rich, dense texture. You can also use condensed coconut milk or any other dairy-free sweetened condensed milk.
Mandel-melk – This adds necessary moisture to the batter. Soy milk, oat milk, or any other plant-based milk work perfectly well here.
Olivenolje med mild smak – It provides the fat needed for a tender, moist crumb without overpowering the flavor. You can swap this for melted vegan butter, canola oil, or avocado oil.
Selvhevende mel – This simplifies the recipe by combining the flour and leavening agent in one. You can make your own by mixing all-purpose flour with baking powder, or use a gluten-free self-rising flour blend.
Vaniljeekstrakt – This infuses the cake with a warm, sweet aroma. You can try almond extract or lemon extract for a different flavor profile.

How to Make Condensed Milk Pound Cake (in Pictures)

Carines baketips

La meg dele noen flere tips til en perfekt pundkake.

Condensed Milk Options – You can use any variety of condensed milk for this recipe. Oat and coconut-based versions are fantastic for keeping it plant-based, but any standard sweetened condensed milk works if you aren’t strictly vegan.
Sitron Twist – You can easily turn this into a lemon pound cake by adding 1 teaspoon of lemon extract and 1 to 2 teaspoons of fresh lemon zest to the batter.
Zesty Glaze – To elevate the cake, serve it with a lemon glaze. Simply use my royal icing oppskrift and swap some of the soy cream for 2 tablespoons of lemon juice.