These Vegan Baked Oats are an easy healthy breakfast perfect for oatmeal lovers looking for a quick breakfast that tastes like cake.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save it in your account at: https://www.theconsciousplantkitchen.com/vegan-baked-oats/
In a blender add all the ingredients: oat, baking powder, baking soda, banana, apple cider vinegar, peanut butter, almond milk, cinnamon, and vanilla extract.
Blend all the ingredients together until smooth. Add the chia seeds if you like for a protein and fiber boost. The recipe works without!
Stop the blender and use a silicone spatula to stir in chocolate chips if desired. Let the batter rest for 5 minutes.
Grease 2 oven-safe ramekins with coconut oil and divide the batter evenly into each ramekin. Optional, fill them halfway, add a teaspoon of jam and a teaspoon of peanut butter in the center and top them up with the remaining batter.
Bake for 20-30 minutes, timing depends on how you like to serve baked oats. For a runny, half-cooked center, stop baking earlier.
Serve with a drizzle of peanut butter and extra chocolate chips.