Vegan Protein Waffles

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4.50 from 4 votes

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www.theconsciousplantkitchen.com

These Vegan Protein Waffles are easy crispy protein waffles packed with 8.5 grams of protein per serving. They are fully plant-based and easy to make in the morning in less than 20 minutes.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/vegan-protein-waffles/ or scan the QR code here ➡️

Prep Time3

Cook Time12

Total Time15

Servings: Waffles

Calories: 168.1kcal

Author: Carine Claudepierre

Ingredients

1 cup All-Purpose Flour (note 1)
⅓ cup Vanilla Protein Powder (note 2)
½ teaspoon Salt
1 tablespoon Unrefined Cane Sugar (note 3)
1 tablespoon Baking Powder
1 ½ cups Soy Milk (note 4)
2 teaspoons Apple Cider Vinegar (note 5)
2 tablespoons Avocado Oil

US Customary - Metric

Instructions

In a large mixing bowl, add flour, protein powder, sugar, baking powder, and salt. Whisk until evenly combined.
Add in soy milk, apple cider vinegar, and avocado oil.
Whisk until the batter is smooth and lightly thick.
Warm a Belgian waffle iron and grease the iron plate with a pastry brush dipped in avocado oil or cooking oil spray.
When warm, fill each waffle iron with about 1/3 cup of batter - the quantity depends on the size of your iron.
Close the lid of the waffle maker and cook for 3-4 minutes.
The waffles are ready to remove from the iron when they have a lovely golden-brown color and are crispy on the edges.
Serve with fruits, dust of powdered sugar, or maple syrup.

Storage

Store in the fridge in an airtight container for up to 4 days. Rewarm in toaster oven or warm waffle iron.

Equipment

Notes

Note 1: Or white whole wheat flour. For a gluten-free version, use my gluten-free conversion guide.

Note 2: We used pea powder. It works the best (40g/1.4 oz).

Note 3: Or unrefined sugar or coconut sugar.

Note 4: Or non-dairy milk you love.

Note 5: You can also use lemon juice.

Oven Mode: I use the fan-forced (convection) mode. If you have to use conventional mode, I recommend increasing the temperature by 25°F (15°C). The baking time should be the same, but it might take a few more minutes.

Nutrition