This Banana Peach Smoothie is a deliciously thick and creamy smoothie for summer packed with peach flavors.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/banana-peach-smoothie/ or scan the QR code here ➡️
Taste and adjust regarding taste. Add ice for a frothier texture, more frozen fruit for a thicker smoothie or a touch of maple syrup to sweetened. Blend after each addition
Serving idea
Serve immediately with a peach slices, shredded coconut or plain.
Notes
Note 1: Any plant-based milk can be used.Note 2: Any plain unsweetened yogurt works. We tried with soy and coconut yogurt.
Allergy Swaps
If you need some ingredient substitutions, try some of the options below.
Nut-Free - Swap the almond milk for coconut milk, oat milk, or soy milk.
Banana-Free - If you don't have bananas or don't like their taste, you can use frozen mango or frozen pineapple instead.
Storage Instructions
I don't recommend storing smoothies. They split into two layers in the fridge after a little while.It's an easy breakfast to make in less than 5 minutes in the morning, and you can simply pre-measure the ingredients the day before and store them in the fridge and freezer to save time in the morning.