Protein Brownies

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4.80 from 5 votes

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www.theconsciousplantkitchen.com

This easy, healthy Protein Powder Brownie recipe is packed with fiber, nutrients, and plant-based protein for a healthy guilt-free snack.

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Prep Time10

Cook Time25

cool down15

Total Time50

Servings: squares

Calories: 103.2kcal

Author: Carine Claudepierre

Ingredients

1 ½ cup Old-Fashioned Rolled Oats
¼ cup Unsweetened Cocoa Powder
¼ cup Chocolate Protein Powder
2 teaspoons Baking Powder
1 cup Almond Milk
¼ cup Dairy-Free Yogurt
2 teaspoons Vanilla extract
¼ cup Liquid Sweetener Maple syrup, sugar free if desired,
⅓ cup Dairy-Free Dark Chocolate Chips

Frosting

1 batch Chocolate Frosting Recipe

US Customary - Metric

Instructions

Preheat oven to 350°F (180°C). Line a 8-inch square brownie pan with parchment paper and lightly oil with oil spray. Set aside.
In a blender, add in this order: rolled oat, cocoa powder, protein powder, baking powder, yogurt, almond milk, vanilla extract, and liquid sweetener.
Blend on the high-speed setting until a thick, smooth batter forms - it takes about 1 minute.
Stir in the chocolate chips using a silicone spatula to avoid damaging the blade of your blender.
Transfer the brownie batter to the prepared pan and spread evenly.
Bake in the center rack of the oven for 20-25 minutes or until a pick inserted in the center of the brownie comes out clean.
Cool down on a cooling rack before frosting.

Equipment

Notes

Protein per serving is 6 grams if you include our protein frosting recipe.

Oven Mode: I use the fan-forced (convection) mode of my oven. If you have to use conventional mode, I recommend increasing the temperature by 25°F (15°C). The baking time should be the same, but it might take a few more minutes.

Nutrition