Protein Powder Cookie Dough

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www.theconsciousplantkitchen.com

This Protein Powder Cookie Dough is a simple, high-protein snack ready in under 10 minutes for over 8.5 grams of protein per serving, for 150 Calories, and made with no eggs, no dairy, and no refined sugar.

You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/protein-powder-cookie-dough/ or scan the QR code here ➡️

Prep Time10

Total Time10

Servings: serve

Calories: 147.6kcal

Author: Carine Claudepierre

Ingredients

¾ cup Almond Flour (note 1)
½ cup Powdered Peanut Butter (note 2)
½ cup Soy Milk (note 3)
⅓ cup Vanilla Protein Powder (note 4)
2 tablespoons Maple Syrup (note 5)
¼ cup Mini Chocolate Chips (note 6)

US Customary - Metric

Instructions

In a mixing bowl, stir all the dry ingredients until evenly combined : almond flour, powdered peanut butter, and protein powder.
Add maple syrup, milk, and chocolate chips.
Stir to form a smooth cookie dough, eat by the spoon, or divide into 8 even portions of the same weight and store in the fridge in an airtight container for up to 4 days.

Notes

Note 1: You can't use all-purpose flour, it's not safe to eat raw flour. Almond flour is safe to eat raw as it's basically raw ground almonds. You can swap for oat flour, but you will need more milk as oat flour has more fiber than almonds and will turn the dough dry.

Note 2: You can swap for chocolate powdered peanut butter or powdered almond butter. If you want to use real peanut butter, use my protein cookie dough recipe with peanut butter.

Note 3: Any milk works, but soy milk contains more protein than almond milk or oat milk

Note 4: I tested the recipe with vanilla pea protein powder; other types of protein powder might be more liquid-absorbent and require more liquid.

Note 5: Or sugar-free maple syrup to cut down calories, or agave syrup, or coconut nectar.

Note 6: Or dark chocolate chunks.

Storage: Store the cookie dough in the fridge in an airtight container for up to 4 days. Eat by the spoon, or roll into balls to eat as a single-serve snack.

Baking: I didn't try baking this cookie dough, and I can't guarantee it will firm up as a cookie.

Nutrition