In a large mixing bowl, add all the ingredients in this order: old-fashioned oats, fresh runny peanut butter, maple syrup, vanilla, dark chocolate chips, pumpkin seeds, cranberries, salt, and cinnamon.
Use a spatula to combine all the ingredients until it is sticky and forms a dough.
Refrigerate for 20 minutes to set the dough. It will make it easier to roll into energy bites.
Remove from the fridge, slightly wet your hands with water before shaping each energy ball to prevent the batter from sticking to your hands. Scoop out about 1 tablespoon of dough and roll within your hands to shape energy balls.
Place each energy ball onto a plate covered with parchment paper.
Keep rolling until you form about 30 energy balls. Enjoy immediately or store in the fridge in an airtight container for up to 3 weeks.
Can be frozen in an airtight container. Remove from the freezer 3 hours before serving, thaw at room temperature until soft.
The nutrition panel uses 1/2 cup of vegan dark chocolate chips + 1/2 cup pumpkin seeds.