• In a large mixing bowl, add all the ingredients in this order: old-fashioned oats, fresh runny peanut butter, maple syrup, vanilla, dark chocolate chips, pumpkin seeds, cranberries, salt, and cinnamon.
• Use a spatula to combine all the ingredients until it is sticky and forms a dough.
• Refrigerate for 20 minutes to set the dough. It will make it easier to roll into energy bites.
• Remove from the fridge, slightly wet your hands with water before shaping each energy ball to prevent the batter from sticking to your hands. Scoop out about 1 tablespoon of dough and roll within your hands to shape energy balls.
• Place each energy ball onto a plate covered with parchment paper.

Storage

• Keep rolling until you form about 30 energy balls. Enjoy immediately or store in the fridge in an airtight container for up to 3 weeks.
• Can be frozen in an airtight container. Remove from the freezer 3 hours before serving, thaw at room temperature until soft.