This Strawberry Pink Lemonade is a healthy, refreshing, soft lemonade to celebrate Spring! It's deliciously flavored with fresh strawberries, lemon juice and naturally sweetened with refined sugar-free sweeteners.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/sparkling-pink-lemonade/ or scan the QR code here ➡️
In a blender, blend the strawberries and cold water
In a lemonade pitcher, add the sparkling water, lemon juice and sweetener you like. Stir the mixture.
Place a sieve above the pitcher and pour the blended strawberry mixture to filter the strawberry pulp. Discard the pulp or keep in the fridge to flavor dessert for later.
Refrigerate the lemonade 30 minutes before serving.
Serve over ice cubes with fresh mint if desired.
Notes
Note 1: You can use any red fruit, fresh or thawed, like raspberries or watermelon.