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WeetBix Smoothie
www.theconsciousplantkitchen.comThis WeetBix Smoothie is a delicious, thick, and creamy strawberry breakfast smoothie packed with tasty wheat biscuit flavor. It contains all you need to start the day with 8 grams of proteins and 8 grams of fiber to keep you full for hours.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/weetbix-smoothie/ or scan the QR code here ➡️
Servings: 1 Smoothie
Calories: 295.3kcal
Ingredients
- 1 cup Unsweetened Almond Milk
- 1 cup Frozen Strawberries
- 1 Weetbix
- ½ teaspoon Vanilla Extract
- 1 teaspoon Chia Seeds
- 2 teaspoons Maple Syrup
Optional
- 1 tablespoon Almond Butter or peanut butter
Instructions
- Add all the ingredients to the high-speed blender and blend until smooth.
- Taste and adjust the sweetness by adding a few more teaspoons of maple syrup. If too thick - Weetbix smoothie does thicken after a few minutes - add a splash extra of almond milk, up to 1/4 cup extra, and blend again.
- Serve immediately with desiccated coconut, crushed Weetbix biscuits, and freeze-dried strawberries.
Nutrition
Serving: 1serving | Calories: 295.3kcal | Carbohydrates: 36.5g | Protein: 8g | Fat: 13.7g | Saturated Fat: 0.9g | Polyunsaturated Fat: 4.8g | Monounsaturated Fat: 6.8g | Trans Fat: 0.01g | Sodium: 329.6mg | Potassium: 443.2mg | Fiber: 8.2g | Sugar: 17g | Vitamin A: 19.6IU | Vitamin C: 84.7mg | Calcium: 419.3mg | Iron: 3mg | Magnesium: 79.9mg | Phosphorus: 150.4mg | Zinc: 1mg