Amandel-piesangbrood (geen eiers, geen suiwelprodukte nie)

dit Amandel Piesangbrood is an absolutely delicious banana bread recipe made with no eggs, no dairy and with a almond topping that transform classic banana bread into an amandel croissant brood.

INHOUDSOPGAWE

+ Bekyk Meer- Bekyk Minder

I’m a huge fan of almond croissants (perhaps because I’m French) and frangipani, the almond paste you can find in French King’s Cakes. I’ve made several recipes with an almond croissant twist, like my Veganistiese Amandel Croissant Gebak en Amandel Croissant Koekies. But I’m also constantly making banana bread for my family. They are healthy, wholesome, and easy-to-make breakfast or snacks that last for days. So what more natural to combine these two essential treats into one?

dit almond banana bread combines the moist crumb of a classic vegan piesangbrood with the delicate and subtle flavors of amandel croissant. And believe me when I said that, it did not last more than 24 hours. Here’s a challenge for you. If you make it and it lasts more than a day before being completely munched out, you need to let me know!

Alhoewel die hele resep net hieronder is, moet jy nie al my wenke verder af misloop nie, insluitend bestanddeelruilings, my kookwenke en stap-vir-stap-foto's!

Amandel Piesangbrood

This Almond Banana Bread is a plant-based banana bread with an almond croissant twist, made with no eggs, no dairy, and with only 15 minutes of prep.

5 van 38 stemme

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Voorbereidingstyd: 15 minute mins

Kooktyd: 50 minute mins

Totale tyd: 1 uur hr 5 minute mins

Kursus: Ontbyt, Snack

Kombuis: Amerikaanse

porsies: 12 snye

kalorieë: 253.3 kcal

Author: Carine Claudepierre

KookmodusVerhoed dat jou skerm donker word

1x2x3x

Bestanddele

Amerikaanse gewoonte - metrieke

• ▢ 1 ½ koppie Fyngemaakte piesangs - gelykstaande aan 3 groot piesangs
• ▢ ½ koppie Amandelblom - or almond meal
• ▢ 1 ¼ koppie Meeldoelige meel - Let 1
• ▢ ¼ koppie Esdoringstroop - of agavestroop
• ▢ 2 teelepels Bakpoeier
• ▢ ½ teelepel Koeksoda
• ▢ ⅓ koppie Gesmelte klapperolie - or light olive oil, canola oil
• ▢ 1 teelepel Amandel uittreksel
• ▢ ½ teelepel Vanielje-ekstrak
• ▢ 1 teelepel Kaneel
• ▢ ½ teelepel Sout

Amandel Bolaag

• ▢ ½ koppie Amandelblom
• ▢ ¼ koppie Ongeraffineerde Rietsuiker
• ▢ ¼ koppie Suiwelvrye Botter (Ongesoute)
• ▢ 1 teelepel Amandel uittreksel
• ▢ ½ koppie Gesnyde amandels

instruksies

• Verhit die oond tot 180 °C (350 °F). Voer 'n 9 x 5 cm broodpan met bakpapier uit. Spuit die papier liggies met kossproei.
• Meng die piesangs fyn, pak dit in 'n maatbeker om presies 1 koppie + 1/2 koppie af te meet, en plaas dit in 'n mengbak.
• Stir in the oil, maple syrup, vanilla extract, and almond extract until well combined.
• Fold in flour, almond flour, cinnamon, salt, baking powder, and baking soda, and use a rubber spatula to combine. It should form a thick, smooth banana bread batter.
• Plaas die beslag oor na die voorbereide broodpan.
• In another bowl, stir melted vegan butter, sugar, almond extract, sliced almonds, and almond flour.
• Pour the almond mixture over the bread and swirl the batter a few times using the tip of a knife or a spoon.
• Sprinkle extra sliced almonds on top of the banana bread and bake in the center rack for 50 minutes. If the top of the bread darkens too fast, foil the pan after 30 minutes. Bake until a toothpick inserted in the center comes out clean.
• Laat die brood vir 10 minute in die pan afkoel, laat dit dan los en laat dit heeltemal afkoel op 'n draadrak vir ongeveer 2 uur voor jy dit sny.
• Store in an airtight container in the fridge up to 4 days.

Notes

Let 1Vir 'n glutenvrye weergawe, gebruik my glutenvrye omskakelingsgids.

Oondmodus: Ek gebruik die waaier-geforseerde (konveksie) modus. As jy die konvensionele modus moet gebruik, beveel ek aan dat jy die temperatuur met 15°C (25°F) verhoog. Die baktyd behoort dieselfde te wees, maar dit kan dalk 'n paar minute langer neem.

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Voeding

Dien: 1sny | kalorieë: 253.3kcal | koolhidrate: 32.4g | proteïen: 4.6g | vet: 12.9g | Versadigde vet: 5.6g | Meervoudig onversadigde vet: 0.7g | Mono -onversadigde vet: 1.6g | Trans vet: 0.01g | natrium: 250.4mg | kalium: 162.3mg | Vesel: 2.7g | suiker: 14.4g | Vitamien A: 18.5IU | Vitamien B12: 0.01mg | Vitamien C: 2.5mg | kalsium: 92.1mg | yster: 1.4mg | magnesium: 23.1mg | fosfor: 68.7mg | sink: 0.3mg

Bestanddele en vervangings

Let me give you some tips on how to choose the key ingredients.

• Piesangs: Choose bananas that are overripe with lots of brown spots. They should be very soft to the touch for easy mashing and optimal sweetness. Measure the bananas after mashing them.
• Amandelblom: Use finely ground almond flour for a smoother texture. Almond meal works but will result in a slightly denser bread.
• Esdoringstroop: Go for pure maple syrup or agave syrup for natural sweetness. Avoid artificially flavored syrups for the best flavor. Coconut nectar is another natural, wholesome alternative.
• Meeldoelige meel: Choose a high-quality all-purpose flour for the best texture and structure in the bread. For a gluten-free version, use my glutenvrye omskakelingsgids.
• Klapperolie: Use high-quality, organic coconut oil. If using olive oil or canola oil, ensure they are light to avoid overpowering the banana flavor.
• Suiker: You can either use classic sugar or more unrefined alternatives like coconut sugar.
• Amandel uittreksel: This boosts the almondness of the recipe.

How to Make Almond Banana Bread

This recipe is made in three steps. While the while recipe card is further down, I’ve included below pictures of crucial steps.

1. Make the banana bread batter.
2. Combine the almond croissant topping.
3. Bake the bread!

Combine the bread batter ingredients in a bowl.

Stir them together with a spatula until it’s fully combined.

In another bowl, pour all the almond croissant topping ingredients.

Combine the almond topping. You might need to crumble it with your fingers.

Gooi die beslag in 'n broodpan wat met bakpapier uitgevoer is.

Crumble the almond croissant topping on top of the bread before baking it.

Customizing The Recipe

• Geurvariasies: Add a handful of dark chocolate chips, chopped walnuts, or dried fruit to the batter for added flavor and texture.
• Speserye: Increase the amount of cinnamon or add a pinch of nutmeg or cardamom for a spicier flavor profile.
• Soetheid Aanpassings: Adjust the sweetness by varying the amount of maple syrup. For a less sweet bread, reduce the maple syrup slightly.
• Topping Alternatives: Instead of the almond topping, try a streusel topping made with oats, brown sugar, and vegan butter for a different texture and flavor.
• Bedieningsvoorstelle: Serve the banana bread warm with a dollop of vegan butter or almond butter. It’s also delicious with a drizzle of maple syrup or a side of fresh fruit.

Carine se Wenke

• Piesang Rypheid: Use overripe bananas with lots of brown spots for the best flavor and sweetness. They’re easier to mash and provide a natural sweetness to the bread.
• Mengtegniek: Mix the wet and dry ingredients separately before combining them. This ensures even distribution of the baking powder and baking soda, preventing any lumps and ensuring a consistent rise.
• Olie keuse: Use melted coconut oil for a subtle coconut flavor and moisture. Ensure the oil is cooled before mixing to prevent it from solidifying when combined with other ingredients.
• Baktyd: Check the bread a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done. Overbaking can dry out the bread.
• Topping Application: Apply the almond topping evenly before baking. Press it lightly into the batter to help it adhere during baking and create a perfect crunchy layer.

More Recipes with Almond Croissant Flavors

Veganistiese Amandel Croissant Gebak

Amandel Croissant Koekies

Amandelmeelkoek Resep Sonder Eiers

Healthy Cake Pops