Jordbærkager med mandelmel (3 ingredienser, uden tilsat sukker)

Disse Almond Flour Strawberry Cookies are super-simple, 4-ingredient cookies made with no gluten, no added sugar, but with a delicious strawberry taste and a soft texture.

Indholdsfortegnelse

+ Se mere- Se mindre

Selvom hele opskriften er lige nedenfor, så gå ikke glip af alle mine tips længere nede, inklusive ingrediensbytter, mine madlavningstips og trinvise billeder!

Almond Flour Strawberry Cookies

Disse Almond Flour Strawberry Cookies are super-simple, 4-ingredient cookies made with no gluten, no added sugar, but with a delicious strawberry taste and a soft texture.

4.75 fra 4 stemmer

Print Anmeldelse Gem Gemt!

Del på facebook Pin (Binding) Gem i e-mail

Prep Time: 10 minutter mins

Tilberedningstid: 10 minutter mins

Samlet tid: 20 minutter mins

Rute: Dessert, snack

Køkken: amerikansk

portioner: 6 cookies

Kalorier: 150.5 kcal

Forfatter: Carine Claudepierre

TilberedningstilstandUndgå, at din skærm bliver mørk

1x2x3x

Ingredienser

US Customary - metric

• ▢ 1 kop Mandelmel - eller mandelmel
• ▢ 5 spiseskefulde Jordbær konserves - or strawberry Jam
• ▢ ½ teske Mandelekstrakt

Valgfri

• ▢ 1 frisk Jordbær

Instruktioner

• Forvarm ovnen til 180 °C. Beklæd en bageplade med bagepapir, og smør papiret let med kokosolie.
• In a large mixing bowl, combine almond flour, strawberry preserve, and almond extract until the dough is wet and sticky.
• Smør dine hænder med olie, tag ca. 1 1/2 spiseskefuld dej, rul den mellem hænderne og læg den på en bagepladen. Sørg for 1 tommelfinger mellem hver kugle. Gentag dette, indtil du har dannet 6 kugler, og smør dine hænder efter behov, da dejen er ret klistret.
• Flatten each dough ball with your hand. I like to keep mine slightly thick for a moist center.
• If you like the moist texture of fresh strawberries, add a thin slice of strawberry in the center of each flattened cookie. It will taste like a mini strawberry almond pie. Press it a little so it sticks to the dough. If you don't add this, the cookies will still be tasty and less moist in the center.
• Bake on the center rack of the oven for 10-12 minutes at 350°F (180°C) until the edges are just turning golden brown.
• Let the cookies cool down completely on the baking sheet for about 30 minutes and on a cooling rack for another 30 minutes.

Noter

Noter 1: Or cashew flour or almond meal, but the cookies will be a bit grainier and darker in color. We didn’t try all-purpose flour.

Noter 2: Strawberry preserve has no added sugar. It’s made of 50% strawberries and sweetened with pure fruit juice. Per 100 grams, it contains a little less sugar than maple syrup or any other liquid sweetener, delivering a similar level of sweetness but a strong fruity flavor. Any preserve flavor can be used to create other cookie flavors.  

Noter 3: Or vanilla extract if you don’t like almond flavor.

OvntilstandJeg bruger varmluftstilstand. Hvis du er nødt til at bruge konventionel tilstand, anbefaler jeg at øge temperaturen med 15 °C. Bagetiden bør være den samme, men det kan tage et par minutter mere.

Opbevaring: These cookies soften the next day even more if a strawberry slice is added in the center. Store in an airtight container in the fridge up to 2 days.

Del på facebook Fastgør opskrift

Ernæring

Betjener: 1cookie | Kalorier: 150.5kcal | Kulhydrater: 15.2g | Protein: 4g | Fed: 9.2g | Mættet fedt: 0.7g | Natrium: 1.5mg | Kalium: 37.5mg | Fiber: 2g | Sukker: 10.6g | Calcium: 57.4mg | Jern: 0.7mg | Magnesium: 3.5mg | Zink: 0.1mg

Ingredienser og erstatninger

You only need 3 simple ingredients to make this recipe (4 if you want the same decoration). Here’s how to pick and swap them.

• Mandelmel – This forms the base of these cookies, giving them a soft, tender texture and a delicate flavor. You can also use almond meal, or even cashew flour, though your cookies might be a bit grainier and darker.
• Jordbær konserves – This provides the sweet, fruity flavor and helps bind the cookie dough. I like using preserve without added sugar for a naturally sweet treat. You can also use regular strawberry jam, though the cookies will be sweeter, or explore other preserve flavors like orange, raspberry, or blueberry to create different cookie varieties.
• Mandelekstrakt – This enhances the nutty flavor of the almond flour and complements the strawberry. If you’re not a fan of almond flavor, vanilla extract works just as well.
• Frisk jordbær – Adding a thin slice of fresh strawberry to the center of each cookie creates a moist interior, almost like a mini strawberry almond pie. If you skip this, the cookies will still be delicious but less moist in the middle.

How to Make Almond Flour Strawberry Cookies

These cookies are super simple to make. Here’s how in pictures.

Pour the almond flour, almond extract, and strawberry preserve into a large mixing bowl.

Combine the mixture into a sticky dough ball.

Form 6 dough balls on a baking sheet and flatten them with a small jar lid.

Slice a fresh strawberry thinly.

Place a strawberry slice on each flattened cookie.

Bake on the center rack of the oven for 10-12 minutes at 350°F (180°C).

Carines bagetips

Let me share a few more tips for a perfect strawberry cookies.

• Small Batch Baking – This recipe makes a small batch, which is perfect because these cookies tend to soften quickly and are best enjoyed within a couple of days.
• Preserve Swap – Feel free to swap the strawberry preserve for jam, but remember that regular jam will make the cookies sweeter. You can also use other fruit preserve flavors like orange, raspberry, or blueberry to create different cookie varieties.
• Crispier Cookies – If you prefer a crispier cookie, you can swap the preserve for maple syrup. This will change the texture, making them a bit crunchier.

More Strawberry Cookie Recipes

Sunde mandelmelskager

Mandelmelskager med 3 ingredienser

Havregrødskager med mandelmel

Kokosnødskager med mandelmel