Bagte veganske blåbærdonuts

These easy, healthy, Bagte veganske blåbærdonuts with lemon glazing are a delicious vegan breakfast recipe or a quick dessert for blueberry lovers. Bonus, these healthy vegan baked donuts can also be made gluten-free!

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I love making vegan donuts like my Donuts med 2 ingredienser, Banan-donuthuller med 2 ingredienser, Veganske æbleciderdonuts, Citrondonuts med 3 ingredienser, Citrondonuts eller Proteindonuts. It’s a classic treat that can accommodate all tastes and dietary requirements.

Veganske blåbærdonuts

An easy, healthy Baked Vegan Blueberry Donut recipe with lemon glazing for a delicious vegan breakfast recipe. Bonus, these healthy vegan baked donuts can also be made gluten-free!

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Prep Time: 10 minutter mins

Tilberedningstid: 12 minutter mins

Samlet tid: 22 minutter mins

Rute: Morgenmad, Dessert

Køkken: amerikansk

portioner: 8 donuts

Kalorier: 265.4 kcal

Forfatter: Carine Claudepierre

TilberedningstilstandUndgå, at din skærm bliver mørk

1x2x3x

Ingredienser

US Customary - metric

• ▢ 1 ¼ kop Mel til alle formål - Learn how to measure flour
• ▢ ⅓ kop Ahornsirup - (note 1)
• ▢ ¼ kop Avocado Oil - (note 2)
• ▢ ½ kop Mandelmælk - (note 3)
• ▢ 1 teske Vanille ekstrakt
• ▢ 1 ¼ teske Bagepulver
• ▢ ½ kop Friske blåbær - (note 4)

Ruder

• ▢ 1 ½ kop Flormelis
• ▢ 1-2 spiseskefulde Mandelmælk - eller citronsaft
• ▢ 1 spiseskefuld Blueberry Jam - for blue color or 1/2 teaspoon blue spirulina powder

Instruktioner

• Preheat the oven to 350°F (180°C). Grease a 8-hole donut pan with coconut oil. Set aside.
• In a large mixing bowl, add all-purpose flour, blueberries, and baking powder. Stir.
• Add maple syrup, oil, vanilla extract, and almond milk, and stir to form a smooth batter.
• Use a spoon or piping bag to fill the donut pan. Fill each hole with the batter up to 3/4 of their level.
• Bake the donuts at 350°F (180°C) for 12-14 minutes until they are golden brown and a pick inserted in the center comes out clean.
• Set aside on a cooling rack at room temperature and wait until cold before glazing.

Glaze

• When the donuts have reached room temperature, prepare the glazing.
• In a small mixing bowl, combine icing sugar and almond milk and add a pinch of blue spirulina if you want to add a blue color to your donuts.
• Dip the top of the donuts into the glazing and hold it for a few seconds above the bowl to let the excess glazing drip out.
• Placer donutsene tilbage på køleristen og gentag, indtil alle donutsene er glaserede.
• Finally, pop the donuts in the fridge for 30 minutes to harden the glazing.

Noter

Noter 1Ethvert flydende sødemiddel kan bruges, såsom agavesirup eller kokosnektar.

Noter 2: You can also use melted plant-based butter, melted coconut oil, or any vegetable oil you like, including canola oil or olive oil.

Noter 3: You can use any plant-based milk like soy milk, oat milk, or coconut milk.

Noter 4: You can use frozen blueberries as well; you don’t need to thaw the berries before adding them to the recipe.

Glutenfri mulighed: For en glutenfri version, brug min Guide til glutenfri konvertering.

Ovntilstand: Jeg bruger varmluftstilstand. Hvis du er nødt til at bruge konventionel tilstand, anbefaler jeg at øge temperaturen med 15 °C. Bagetiden bør være den samme, men det kan tage et par minutter mere.

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Ernæring

Betjener: 1donut | Kalorier: 265.4kcal | Kulhydrater: 48.1g | Protein: 2.3g | Fed: 7.3g | Mættet fedt: 0.8g | Flerumættet fedt: 1.1g | Enumættet fedt: 4.9g | Natrium: 95.6mg | Kalium: 62.1mg | Fiber: 0.8g | Sukker: 31.1g | Vitamin A: 6.1IU | Vitamin C: 0.9mg | Calcium: 78.6mg | Jern: 1.1mg | Magnesium: 8.3mg | Fosfor: 36.1mg | Zink: 0.3mg

Vegan Baked Donuts are blueberry donuts cooked in the oven. They don’t require deep-frying, avoiding a lot of the unhealthy fat brought by burnt vegetable oil. It’s a healthier version of your classic donuts with a soft and pillowy texture.

Ingredienser og erstatninger

To make vegan baked blueberry donuts, you need the ingredients below.

• All-Purpose Flour – Or white spelt flour or for a gluten-free version, use my Guide til glutenfri konvertering.
• Ahornsirup or liquid sweetener you love, like agave syrup or brown rice syrup to decrease fructose. The recipe won’t work with a crystal sweetener like coconut sugar. It must be a liquid sweetener.
• Smeltet kokosolie or melted vegan butter if preferred. I didn’t try any oil-free replacement for these egg-free donuts.
• Plant-Based Milk of Choice – Unsweetened almond milk, oat milk, or soy milk.
• Vanille ekstrakt for flavor, but you can also try almond extract.
• Bagepulver, or if you prefer to use baking soda, divide the amount called by the recipe by half.
• Blåbær – fresh or frozen. If frozen, you don’t have to thaw the blueberries.

How To Make Vegan Baked Donuts

It’s very easy to make healthier donuts by baking your donuts batter in a donut pan.

1. In a large bowl, combine combine all-purpose flour, blueberries, and baking powder and make a well in the center.

2. Combine the wet ingredients with the dry ingredients with a silicone spatula and stir to incorporate.
3. Place the silicone donut pan onto a baking sheet. This makes it easier to carry into the oven. Lightly oil the silicone donut pan with a spray.

4. Next, fill in the donut pan up to 3/4 of their level. I like to fill a piping bag and cut a large hole at the end of the bag to release the batter into the pan. You can also fill the pan with a spoon.

5. Bake for 15 to 20 minutes in a preheated oven at 350°F (180°C). When a pick inserted in the center of the donuts comes out clean, it is baked. Release the baked blueberry donuts onto a cooling rack. Meanwhile, prepare the donut’s glaze.

How To Glaze Them

First, choose the glazing flavor you want to prepare. This baked blueberry donut recipe goes very well with lemon glazing or blueberry glazing.

• Flormelis or powdered erythritol to make sugar-free healthy baked blueberry donuts.
• Mandelmælk – prefer unsweetened almond milk.
• Citronsaft for baked blueberry donuts with lemon glaze. But if you’re a fan of lemon donuts, try my Citrondonuts. For blueberry glazing, use juice from frozen blueberries. Let 1/3 cup of frozen blueberries thaw at room temperature, squeeze, and use the juice in the glaze.
• Spirulina pulver for blue color.

1. In a small mixing bowl, combine powdered sugar with almond milk and lemon juice. Stir until smooth and add a pinch of blue spirulina powder for blue donut glazing.
2. Let the vegan baked donuts cool down until they reach room temperature.

3. Next, hold the donuts by placing a thumb in the center and dip them down into the glazing.
4. Remove from the glazing and wait for a few seconds above the bowl to let the extra glazing drip into the bowl.

More Vegan Blueberry Recipes

Nothing better than baked blueberry goodness for breakfast! Below I listed more veganske morgenmadsopskrifter using blueberries for you to try.

Blåbær havregrynskager

Sundt blåbærbrød

Veganske blåbærmuffins

Vegansk blåbærtærte

Veganske blåbær-morgenmadsbarer