Appelsinscones (5 ingredienser)

Disse Appelsin scones are fluffy, easy orange American scones made from fresh oranges, but with no eggs, no dairy and in under 30 minutter.

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I love making both British and American scones for breakfast. Their soft and slightly flaky texture is perfect with sweet spreads. My favorites are Bananscones og Græskarscones because they are the best combination of sweet, flavors, and crunch.

Selvom hele opskriften er lige nedenfor, så gå ikke glip af alle mine tips længere nede, inklusive ingrediensbytter, mine madlavningstips og trinvise billeder!

Appelsin scones

These orange scones are fluffy, easy orange American scones made from fresh oranges, but with no eggs, no dairy and in under 30 minutes.

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Prep Time: 10 minutter mins

Tilberedningstid: 20 minutter mins

Samlet tid: 30 minutter mins

Rute: Morgenmad, Mellemmåltid

Køkken: amerikansk

portioner: 8 scones

Kalorier: 258.7 kcal

Forfatter: Carine Claudepierre

TilberedningstilstandUndgå, at din skærm bliver mørk

1x2x3x

Ingredienser

US Customary - metric

• ▢ 2 ¾ kopper Selv-hævende mel - (note 1)
• ▢ ½ kop Orange Juice - from fresh oranges, including pulp (note 2)
• ▢ ½ kop Plantebaseret mælk - (note 3)
• ▢ 2 teskefulde Appelsinskal - from previous oranges (note 4)
• ▢ 2 spiseskefulde Olivenolie - (note 5)

Valgfri

• ▢ ¼ kop Brown Sugar - (note 6)
• ▢ 1 teske Vanille ekstrakt
• ▢ 1 teske Kanel

Orange Glazing

• ▢ 1 teske Appelsinskal
• ▢ 1 spiseskefuld Friskpresset appelsinjuice
• ▢ ½ kop Flormelis

Instruktioner

• Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper. Lightly oil with cooking oil spray and set aside.
• In a large mixing bowl, stir freshly squeezed orange juice (keep the pulp for more flavors and fiber), self-rising flour, olive oil, and dairy-free milk of choice. Add the brown sugar, vanilla extract, and cinnamon for flavor if you like.
• Use a rubber spatula to stir and combine the ingredients, then knead with your hands to form a dough ball. If the dough is too sticky, add a little more flour; if it's too dry, add a bit more orange juice or milk.
• Place the dough ball on a lightly floured surface and roll it into a thick 8-inch dish.
• Use a sharp knife to divide the disc into 8 even triangles.
• Spread the triangles and place them on the prepared baking sheet, leaving a thumb of space between each as they expand in the oven.
• Brush the top with some dairy-free milk to make their color pop.
• Bake the scones at 400°F (200°C) on the center rack for 20 minutes until golden, and let them cool down on a cooling rack at room temperature before glazing.
• To make the glazing, stir icing sugar, orange juice, and orange zest until it forms a thick, creamy paste. Add more icing sugar if too thin or more juice if too thick.
• Drizzle on top of the cooled scones and extra freshly grated orange zest before serving.

Noter

Noter 1: Replace the self-rising flour with 2 3/4 cups (350g) of all-purpose flour in which you whisk 5 teaspoons of baking powder. For a gluten-free option, use my glutenfri konverter, men glem ikke bagepulveret.

Noter 2: Store-bought orange juice works as well. 

Noter 3: Any unsweetened dairy-free milk works. I like soy milk, oat milk, or almond milk in this recipe.

Noter 4: It’s optional, but the zest delivers great flavor. Make sure you use untreated oranges if using the zest. Skip it if unsure.

Noter 5: Any oil works in the recipe. Make sure your oil has a low flavor that won’t interfere with the scone flavors.

Noter 6: Any crystal sweetener works, like coconut sugar or sugar, or simply skip the sweetener if you add the glaze on top of the scones.

Ovntilstand: Jeg bruger varmluftstilstand. Hvis du er nødt til at bruge konventionel tilstand, anbefaler jeg at øge temperaturen med 15 °C. Bagetiden bør være den samme, men det kan tage et par minutter mere.

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Ernæring

Betjener: 1Scone | Kalorier: 258.7kcal | Kulhydrater: 48.2g | Protein: 5.7g | Fed: 4.5g | Mættet fedt: 0.6g | Flerumættet fedt: 0.9g | Enumættet fedt: 2.7g | Natrium: 10.6mg | Kalium: 111.8mg | Fiber: 1.3g | Sukker: 16.1g | Vitamin A: 98IU | Vitamin B12: 0.2pg | Vitamin C: 10.9mg | Vitamin D: 0.2pg | Calcium: 38.6mg | Jern: 0.6mg | Magnesium: 13.7mg | Fosfor: 45.3mg | Zink: 0.4mg

Ingredienser og erstatninger

• Selv-hævende mel – Brug et selvhævende mel af god kvalitet for at opnå det bedste resultat. For en hjemmelavet version, bland hvedemel med bagepulver som beskrevet i anvisningerne. For en glutenfri mulighed, brug min glutenfri konverter, men glem ikke bagepulveret.
• Orange Juice – Freshly squeezed juice with pulp provides the best flavor, but store-bought works in a pinch. For variety, try blood oranges or a mix of orange and tangerine juice.
• Plantebaseret mælk – Any unsweetened non-dairy milk works. Soy, oat, or almond milk are great choices. Coconut milk can add richness but may slightly alter the flavor.
• Appelsinskal – Use organic, untreated oranges for zesting. If unavailable, orange extract can provide a similar flavor boost.
• Olivenolie – Light olive oil works best. Alternatives include melted coconut oil or any neutral-flavored vegetable oil.

How to Make Orange Scones

It’s a really easy recipe to make with my recipe card further down, but I’ve included below pictures of key steps.

Combine the scone ingredients in a mixing bowl.

Knead the batter just enough so it forms a ball, but don’t over-mix it.

Use your hands to flatten it into an 8-inch disc.

Cut the disc into 8 equal triangles.

Brush some plant-based milk on the orange scones.

Bake the scones for 20 minutes at 400 °F (200 °C).

Carines bagetips

I’ve included below a few tips beyond all the info in the recipe card that will guarantee perfect scones.

• Kolde ingredienser – Use cold plant-based milk and orange juice for flakier scones.
• Minimal Mixing – Handle the dough as little as possible to avoid tough scones.
• Proper Shaping – Roll the dough to an even thickness for uniform baking.
• Skæreteknik – Use a sharp knife and press straight down without sawing for clean cuts.
• Mellemrum – Leave enough space between scones on the baking sheet for even browning.
• Zest – Mix the orange zest with the sugar (if using) before adding to the dough to release more oils and flavor.
• Ruder – Allow scones to cool completely before glazing to prevent the glaze from melting.
• Opbevaring – Keep unglazed scones in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Flere sconesopskrifter

If you like scones, you’ll love these:

Scones med mandelmel

Græskarscones

Veganske blåbærscones

Veganske scones med chokoladestykker