Jordbærkage (4 ingredienser, ingen æg, ingen tilsat sukker)

Denne Strawberry Cake is a healthier, egg-free, dairy-free dessert with a soft and moist crumb made with only 4 simple ingredients and with no-added-sugar strawberry preserve.

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Strawberry Jam Cake

Denne Strawberry Cake is a healthier, egg-free, dairy-free dessert with a soft and moist crumb made with only 4 simple ingredients and with no-added-sugar strawberry preserve.

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Prep Time: 10 minutter mins

Tilberedningstid: 40 minutter mins

køle ned: 1 time hr

Samlet tid: 1 time hr 50 minutter mins

Rute: Dessert

Køkken: amerikansk

portioner: 10 skiver

Kalorier: 229.9 kcal

Forfatter: Carine Claudepierre

TilberedningstilstandUndgå, at din skærm bliver mørk

1x2x3x

Ingredienser

US Customary - metric

• ▢ 1 ½ kop Selv-hævende mel - (note 1)
• ▢ 1 kop Jordbær konserves - (note 2)
• ▢ ½ kop Mandelmælk - (note 3)
• ▢ ⅓ kop Olivenolie med mild smag - (note 4)

Valgfrit – anbefales for smagens skyld

• ▢ 2 teskefulde Vanille ekstrakt - (note 5)

Instruktioner

• Preheat the oven to 350°F (180°C). Line a 6-inch or 8-inch round cake pan with parchment paper. Oil sides and bottom of the pan. Set aside.
• In a large mixing bowl, add jam, almond milk, oil, and vanilla extract if used. Whisk a few times to evenly combine.
• Fold in self-rising flour and use a rubber spatula to stir, and form a smooth strawberry cake batter.
• Hæld dejen i den forberedte bradepande.
• Bake the cake at 350°F (180°C) for 45-50 minutes for a 6-inch pan or 35-40 minutes for an 8-inch pan. Check if the cake is ready by inserting a toothpick in the center of the cake. If it comes out clean, it's ready to remove from the oven. If not, bake longer, in 10-minute increments, until the crumb is set.
• Lad afkøle på en rist ved stuetemperatur i 1 time før servering.

Noter

Noter 1Du kan også bruge 1 1/2 kop hvedemel og tilsætte 3 teskefulde bagepulver. For en glutenfri mulighed, brug min gluten-free converter, but don’t forget the baking powder. The recipe won’t work with almond flour or coconut flour.

Noter 2: You can use strawberry jam for a sweeter cake. Strawberry preserve is healthier when made with 50% fruits and 50% fruit juice, no added sugar. Any jam flavor works.

Noter 3: You can use any milk you like, including oat milk or soy milk.

Note 4: Any low-flavor oil works, like canola oil,  light avocado oil, or melted plant-based butter.

Noter 5: You can skip the vanilla extract or swap for 1 teaspoon of almond extract.

OvntilstandJeg bruger varmluftstilstand. Hvis du er nødt til at bruge konventionel tilstand, anbefaler jeg at øge temperaturen med 15 °C. Bagetiden bør være den samme, men det kan tage et par minutter mere.

Opbevaring: Store the cake in the refrigerator in an airtight cake box for up to 4 days or freeze up to 1 month. Thaw at room temperature the day before.

Valgfri: Add fresh strawberries – add 1/2 cup of finely diced strawberries in a bowl, toss with a tablespoon of flour, and stir into the cake batter to evenly combine.

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Ernæring

Betjener: 1skive | Kalorier: 229.9kcal | Kulhydrater: 37.2g | Protein: 2.4g | Fed: 7.7g | Mættet fedt: 1g | Flerumættet fedt: 1g | Enumættet fedt: 5.4g | Natrium: 27.7mg | Kalium: 46.2mg | Fiber: 0.9g | Sukker: 16.7g | Vitamin A: 0.4IU | Vitamin C: 3mg | Calcium: 24.8mg | Jern: 0.4mg | Magnesium: 6.1mg | Fosfor: 24.7mg | Zink: 0.2mg

Ingredienser og erstatninger

You only need four simple ingredients to make this recipe. Here’s how to pick and swap them.

• Selv-hævende mel – This forms the main structure of your cake, giving it a light and airy texture. If you don’t have self-rising flour, you can easily create it by combining all-purpose flour with baking powder. For a gluten-free option, use my gluten-free converter, but don’t forget the baking powder.
• Jordbær konserves – This provides the lovely strawberry flavor and natural sweetness to the cake, while also contributing to its moist crumb. If you use a preserve made with fruit juice instead of added sugar in classic jams, it makes for a healthier option. You can also use regular strawberry jam for a sweeter cake, and any other jam flavor you enjoy to create different cake varieties.
• Mandelmælk – This adds moisture and helps bring the batter to the right consistency. Any plant-based milk, such as oat milk or soy milk, works perfectly here.
• Let olivenolie – This adds richness and tenderness to the cake. Other low-flavor oils like canola oil, light avocado oil, or melted plant-based butter are also great choices.

How to Make Strawberry Cake

This healthy cake is so easy to whip up. Here’s how in pictures.

Pour the milk, oil, and strawberry preserve into a mixing bowl.

Add the self-rising flour and start the mixture to form a dough.

When the batter is sticky, transfer it to a small springform pan with parchment paper at the bottom.

Bake the cake at 350°F (180°C) for 45-50 minutes for a 6-inch pan.

Carines bagetips

Let me share a few more tips for a perfect strawberry cake.

• Pan størrelse – Using an 8-inch cake pan instead of a 6-inch will result in a slightly thinner cake, but it will bake about 10 minutes faster.
• Sødmekontrol – For a sweeter cake, you can swap the strawberry preserve for regular strawberry jam.
• Flavors – Don’t limit yourself to strawberry! Swap the strawberry preserve for other fruit preserve flavors like orange, raspberry, or cherry to create a variety of delicious cakes.
• Fresh Fruit Boost – For an even more intense strawberry flavor and added moisture, fold in 1/2 cup of finely diced fresh strawberries into the batter. Toss them with a tablespoon of flour first to prevent them from sinking to the bottom.
• Topping ideer – For a lovely crunch and nutty flavor, sprinkle some sliced almonds on top of the cake before baking.

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