This Healthy Granola de chocolate recipe is a one-pan granola recipe perfect for the meal prep of weeks of healthy breakfast. It has a lovely crunch from the oats, seeds, and nuts clusters with the most delicious chocolate flavor.
Oat lovers, you must try this homemade chocolate granola recipe for breakfast. This is the best alternative to my Receta de granola con mantequilla de cacahuete y mi High Protein Granola, and it is perfect for amantes del chocolate por la mañana.
It’s as nourishing as a protein powder oatmeal or chocolate peanut butter overnight oats but better if you are after a crunchy oat breakfast bowl. Chocolate granola is a healthy breakfast cereal mix made from oats, cocoa powder, nuts, and seeds. It’s crunchy with a delicious toasted oat flavor and packed with fiber and protein to keep you full in the morning.
Granola is not always vegan! While Granola is vegan most of the time, there are some exceptions for recipes calling for added honey or milk powder. Always check the lista de ingredientes to make sure the granola is not sweetened with honey or contains milk powder if the granola mix contains chocolate chips, this is probably the case!
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Granola de chocolate
Ingredientes
- 2 ½ tazas de Copos de avena tradicionales
- ½ taza de Almendra picada
- ½ taza de Semillas de calabaza
- ½ taza de Semillas de girasol
- ½ cucharadita de Canela
- 3 cucharadas de Cacao en polvo sin azúcar
- ¼ cucharadita de Salt
- ⅓ taza de Jarabe de arce - o jarabe de arroz integral
- 3 cucharadas de Aceite de Coco
- 1 cucharadita de Extracto de vainilla
- ⅔ taza de Pepitas de chocolate negro sin lácteos - I used 70% cocoa, can sub. dark chocolate tab
Instrucciones para la impresión en alta definición
- Preheat the oven to 320°F (160°C). Line a large baking sheet with lightly oiled parchment paper. Set aside
- In a large mixing bowl, stir all dry ingredients: oats, almonds, pumpkin seeds, sunflower seeds, cinnamon, cocoa powder, and salt. Set aside.
- In a saucepan, over medium heat, heat the coconut oil and chocolate chips. Heat and stir until all ingredients are melted and combined. Don't simmer or boil. Gently melt chocolate and coconut oil into the syrup. You can also microwave both ingredients in a microwave-safe bowl until melted.
- Pour the melted chocolate, maple syrup, and vanilla extract onto the bowl of dry ingredients, and stir to coat all the dry ingredients with the chocolate mixture.
- Transfer the chocolate granola onto a baking tray, in a single layer.
- Bake 15 minutes – 18 minutes or until fragrant, and golden. Stir the granola halfway to roast evenly, or keep it like this to form granola clusters.
- Cool down on the tray at room temperature without stirring to form granola clusters and before transferring into a storage jar.
- When totally cool down, stir in coconut flakes or extra chocolate chips if desired.
Almacenaje
- Store in the pantry in a sealed jar for up to 2 weeks.
Notas
Nutrición
Ingredientes y sustituciones
All you need to make a granola chocolate recipe are:
- Copos de avena tradicionales – Use gluten-free certified Avena for a gluten-free granola recipe.
- Almendras – Use chopped almendras or any nuts you love like hazelnuts, pecans, or walnuts. All these options taste great with chocolate.
- Semillas de calabaza – or more sunflower seeds.
- Semillas de girasol – or more pumpkin seeds.
- Canela – for delicious fall flavors.
- Polvo de cacao – I use high-quality unsweetened cocoa powder, but you can also use cacao powder.
- Jarabe de arce – I prefer classic organic miel de maple, but any other liquid sweetener you like such as rice malt syrup or coconut nectar.
- Extracto de vainilla
- Chocolate negro derretido or dark chocolate chips – I used 85% chocolate to keep the added sugar low.
You can add more flavor to this recipe by adding some of the below ingredients after baking:
- Grated orange zest for a holiday season Christmas granola recipe.
- Dark chocolate chips – wait until the recipe is fully cooled before stirring 1/3 cup of chocolate chips. You can also add cocoa nibs.
- Dried fruits like chopped dried apricot, dried cranberries, raisins, or dates.
- Freeze-dried fruits like freeze-dried raspberries or strawberries.
- Coconut flakes or shredded coconut.
Sirviendo
Serve this healthy granola recipe as a desayuno saludable or bocadillo with some:
- Dairy-free milk like almond milk, oat milk, and peanut butter.
- Yogur vegano
- Bayas
- Plátano en rodajas
- A Drizzle of nut butter like peanut butter or almond butter.
- A few tablespoons of Jarabe de plátano.
Intercambios para personas con alergias
You can adapt this recipe to your food allergies.
- Sin nueces – replace the chopped nuts with more seeds or hemp seeds for a protein boost.
- Sin semillas – replace the seeds with chopped nuts or simply more oats.
Más recetas de desayunos veganos
Si te gusta Recetas de desayunos veganosTe encantarán:
This smells so good while in the oven and somehow tastes even better. Followed your recipe almost exactly – just tossed in some walnuts too. Thank you!
¡Gracias por sus amables comentarios!