Esta Corteza de yogur helado is an easy, healthy protein snack ready in 20 minutes for a quick bite. Plus, this yogurt bark can be adapted with any toppings you love and it’s also vegan friendly and gluten-free.

Frozen Yogurt Bark broken in blocks and stacked.

Frozen Yogurt Bark is a snack made in just a few minutes that combines yogurt with fruits and other healthy toppings to make a convenient quick bite. It’s easy to flavor, lasts for months, and both kids and grown-ups love it.

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Chocolate helado con yogur y frutos rojos (sin lácteos)

Corteza de yogur helado

This Frozen Yogurt Bark is an easy, healthy protein snack ready in 20 minutes for a quick treat. Plus, this yogurt bark can accommodate any toppings you love and it's also vegan friendly and gluten-free.

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Tiempo de preparación: 10

Tiempo Total: 10

Curso: Postre, Snack

Tipo de cocina: American

Porciones: 10 porciones

Calorías: 100.2 kcal

Escrito por Carine Claudepierre

Ingredientes

Habitual de Estados Unidos – Métrico

▢ 1 ½ taza de Yogur sin lácteos - (nota 1)
▢ 3 cucharadas de Jarabe de arce - (nota 2)
▢ ½ cucharadita de Extracto de vainilla

Topping

▢ ¼ taza de Arándanos
▢ ½ taza de fresas o frutillas
▢ 2 onzas de Chocolate negro - Utilicé cacao al 78%.
▢ ¼ taza de Chopped Roasted Almond

Instrucciones para la impresión en alta definición

Prepare a large baking sheet – make sure it fits the size of your freezer. Line the sheet with parchment paper and lightly oil the paper with coconut oil. Set aside.
In a bowl, mix yogurt, sweetener, and vanilla until creamy.
Pour onto the prepared baking sheet and spread into a 7-inch (20 cm) long bar.
Sprinkle blueberries, strawberry slices, and chopped almonds.
In a bowl, add dark chocolate and coconut oil. Microwave in 30-second bursts, stirring between, until melted.
Drizzle the melted chocolate over the bark.
Freeze the yogurt bark until hard and set – takes about 30 minutes.
Cut in pieces, serve frozen and store in zip-lock bags or airtight box in the freezer for up to 3 months.