Questo Corteccia di yogurt congelato is an easy, healthy protein snack ready in 20 minutes for a quick bite. Plus, this yogurt bark can be adapted with any toppings you love and it’s also vegan friendly and gluten-free.
Frozen Yogurt Bark is a snack made in just a few minutes that combines yogurt with fruits and other healthy toppings to make a convenient quick bite. It’s easy to flavor, lasts for months, and both kids and grown-ups love it.
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Corteccia di yogurt congelato
Ingredienti
- 1 bicchiere Yogurt senza lattosio - (nota 1)
- 3 cucchiai Sciroppo d'acero - (nota 2)
- ½ cucchiaino da tè Estratto di vaniglia
guarnizione
- ¼ bicchiere Blueberry
- ½ bicchiere Fragole
- 2 oz Cioccolato Fondente - I used 78% cocoa
- ¼ bicchiere Chopped Roasted Almond
Istruzioni
- Prepare a large baking sheet – make sure it fits the size of your freezer. Line the sheet with parchment paper and lightly oil the paper with coconut oil. Set aside.
- In a bowl, mix yogurt, sweetener, and vanilla until creamy.
- Pour onto the prepared baking sheet and spread into a 7-inch (20 cm) long bar.
- Sprinkle blueberries, strawberry slices, and chopped almonds.
- In a bowl, add dark chocolate and coconut oil. Microwave in 30-second bursts, stirring between, until melted.
- Drizzle the melted chocolate over the bark.
- Freeze the yogurt bark until hard and set – takes about 30 minutes.
- Cut in pieces, serve frozen and store in zip-lock bags or airtight box in the freezer for up to 3 months.
Note
Attrezzatura
Alimentazione
Altre ricette di snack vegani
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