Bananenmuffins uit de airfryer (klaar in 25 minuten)

Deze Bananenmuffins uit de airfryer are super-simple muffins that are ready in less than 25 minutes and made with no egg and no dairy.

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I love simple muffin recipes, like my Gemakkelijke bosbessenmuffins or Yoghurtmuffins but I’ve never really tried to make muffins in my air fryer, so I decided to go for it. Making a recipe for the air fryer is actually quite simple, faster, and makes super-fluffy muffins.

Het complete recept vind je hieronder, maar mis ook zeker niet mijn tips verderop, zoals alternatieven voor ingrediënten, mijn kooktips en stap-voor-stap foto's!

Bananenmuffins uit de airfryer

Deze Bananenmuffins uit de airfryer are super-simple muffins that are ready in less than 25 minutes and made with no egg and no dairy.

5 vanaf 6 stemmen

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Prep Tijd: 10 minuten mins

Cook Tijd: 12 minuten mins

Totale tijd: 1 uur hr

Gerecht: Ontbijt, Tussendoortje

Keuken: Amerikaans

porties: 6 muffins

Calorieën: 249.4 kcal

Auteur: Carine Claudepierre

KookmodusVoorkom dat uw scherm donker wordt

1x2x3x

Ingrediënten

US Gebruikelijk - metrisch

• ▢ 1 cup Meel voor alle doeleinden - (notitie 1)
• ▢ ⅔ cup Geprakte banaan - (notitie 2)
• ▢ ⅓ cup Ongeraffineerde rietsuiker - (notitie 3)
• ▢ 3 eetlepels Olijfolie met milde smaak - (notitie 4)
• ▢ ¼ cup Amandelmelk - (notitie 5)
• ▢ 1 theelepel Bakpoeder
• ▢ ¼ theelepel Bakpoeder

optioneel

• ▢ ¼ theelepel Zout
• ▢ 1 theelepel Vanille-extract
• ▢ ½ theelepel Kaneel
• ▢ ⅓ cup Gehakte walnoten - of Pecan

Instructies

• You need 6 silicone muffin cups for this recipe. The recipe will not bake in muffin paper liners. Mine have little silicone handles on both sides. It makes it easy to grab the filled cups from the air fryer basket.
• Mash the banana and measure the 2/3 cup of mashed banana precisely. Place in a large mixing bowl.
• Add the oil, almond milk, sugar, vanilla extract, and salt if used. Stir with a fork or whisk until well combined.
• Voeg de bloem, het bakpoeder, de baksoda en eventueel de kaneel toe.
• Roer met een houten lepel of siliconen spatel tot het beslag een consistente consistentie heeft.
• Fold in chopped nuts or chocolate chips if desired, stir to incorporate.
• Preheat the air fryer at 350 °F (180 °C) for 5 minutes, keeping the basket in the air fryer.
• Meanwhile fill each silicone muffin cup evenly with the batter.
• Open the preheated air fryer and carefully place each filled muffin cup next to each other. I fit 6 in my XXL air fryer. If you can't fit them all, set aside at room temperature and air fry just after the first batch.
• Close the basket, set the air fryer temperature to 320 °F (160 °C), and bake them for 12 minutes until they are golden brown and puffy and a toothpick inserted in the center comes out clean.
• Remove the muffins from the air fryer basket and let them cool down on a wire rack for 1 hour.

Notes

Notes 1Dit recept werkt niet met havermeel of amandelmeel. Voor een glutenvrije versie, gebruik mijn recept. Omrekeningsgids voor glutenvrije producten.

Notes 2: Make sure you measure the amount of mashed banana packing the amount in measuring cups to get 2/3 cups.

Notes 3: Any sugar can be used, like brown sugar, coconut sugar, or unrefined cane sugar

Notes 4: Any light flavor oil works.

Notes 5: Any milk, like oat milk, soy milk, or coconut milk works.

OpslagBewaar de muffins maximaal 3 dagen op kamertemperatuur of maximaal 5 dagen in de koelkast in een luchtdichte verpakking. Je kunt ze ook in Ziploc-zakjes invriezen en de dag ervoor op kamertemperatuur laten ontdooien.

Ovenstand: Ik gebruik de heteluchtstand. Als je de conventionele stand moet gebruiken, raad ik aan de temperatuur met 15 °C te verhogen. De baktijd blijft hetzelfde, maar het kan een paar minuten langer duren.

Apparatuur

Philips Premium Airfryer XXL

Silicone Muffin Cases

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Voedingsbegeleiding

Portie: 1muffin | Calorieën: 249.4kcal | Koolhydraten: 34g | Eiwit: 3.5g | Vet: 11.7g | Verzadigd vet: 1.4g | Meervoudig onverzadigd vet: 4g | Enkelvoudig onverzadigd vet: 5.8g | Natrium: 227.8mg | Kalium: 142.6mg | Vezels: 1.8g | Suiker: 14.5g | Vitamine A: 17.8IU | Vitamine C: 2.3mg | Calcium: 64.4mg | Ijzer: 1.4mg | Magnesium: 22mg | Fosfor: 65.2mg | zink: 0.4mg

Ingrediënten en vervangingen

You only need a handful of ingredients for this recipe, here’s how to pick them.

• Meel voor alle doeleinden – This provides the structure for the muffins. It’s a classic choice for a light and fluffy texture. Other flours like oat or almond flour won’t work in this recipe. For a gluten-free version, use my Omrekeningsgids voor glutenvrije producten.
• Geprakte banaan – This adds sweetness, moisture, and a natural banana flavor. Ripe bananas are essential for sweetness and easy mashing.
• Suiker – Sweetens the muffins. You can use any granulated sugar you prefer, such as brown sugar, coconut sugar, or unrefined cane sugar, for slightly different flavor profiles.
• Lichte olijfolie – Adds moisture and richness to the muffins. Any neutral-flavored oil, such as canola oil, avocado oil, or grapeseed oil, will work well.  
• Amandelmelk – Provides moisture and helps bind the ingredients. Other plant-based milks like oat milk, soy milk, or coconut milk also work perfectly.
• Bakpoeder en baksoda – These are leavening agents that help the muffins rise and become fluffy.  
• Gehakte walnoten/pecannoten – They add texture and nutty flavor. You could also use other nuts, like chopped almonds or even seeds like pumpkin seeds for a different texture.

How to Make Air Fryer Banana Muffins

These muffins are probably the easiest I’ve ever made. Here’s how in pictures.

Mash the banana in a bowl, measure it, and add the liquid ingredients.

Stir in the sugar and mix until well combined.

Add the flour and the rest of the ingredients.

Combine until the batter is sticky but don’t overmix.

Transfer the batter to silicone muffin cups with an ice cream scoop.

Bake the muffins in an air fryer preheated to 320 °F (160 °C) for 12 minutes.

Carine's baktips

Ik deel graag nog een paar tips voor perfecte muffins.

• Ingrediënten op kamertemperatuur – Using room temperature almond milk and oil helps the batter combine more smoothly.
• Gentle Folding – When adding the nuts or chocolate chips, fold them in gently to avoid overmixing the batter.
• Even Batter Distribution – Ensure each muffin cup is filled with the same amount of batter for even cooking.
• Gebruik rijpe bananen. – Ripe bananas are sweeter and easier to mash, resulting in better flavor and texture.  
• Vermijd overmixen – Overmixing can lead to tough muffins, so mix until just combined.
• Afkoeltijd is belangrijk. – Allow the muffins to cool completely on a wire rack to prevent them from becoming soggy.
• Muffin Cup Placement – Place the silicone cups in the center of the air fryer basket to ensure even cooking.
• Air Fryer Basket Spacing – Do not overcrowd the air fryer basket. Allow some space between the muffin cups for proper air circulation.
• Check Doneness Early – Air fryers can vary, so check for doneness a minute or two before the full baking time.
• Rotate Muffin Cups – If your air fryer cooks unevenly, rotate the muffin cups halfway through cooking.

Meer eenvoudige muffinrecepten

Gemakkelijke bosbessenmuffins

Muffins met gemengde bessen

Sinaasappelmuffins