Eplesmuldrekake (med yoghurt)

Dette Eplesmuldrekake is a striking and very decadent, simple cake recipe with a soft crumb full of apple pieces and a delicious crumble topping, both made with no refined sugar, no dairy, and no eggs.

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Eplesmuldrekake

Dette Eplesmuldrekake is a striking and very decadent, simple cake recipe with a soft crumb full of apple pieces and a delicious crumble topping, both made with no refined sugar, no dairy, and no eggs.

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Prep Tid: 10 minutter min

Cook Tid: 40 minutter min

Ro deg ned: 1 time hr

Total tid: 1 time hr 50 minutter min

Rett: Frokost, Dessert

Opprinnelse: amerikansk

porsjoner: 16 skiver

Kalorier: 233.9 kcal

Forfatter: Carine Claudepierre

KokemodusForhindre at skjermen din blir mørk

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Ingredienser

US Customary - Metric

• ▢ 2 ⅓ kopper All-purpose mel - (merknad 1)
• ▢ 3 ts Baking Powder
• ▢ 1 cup Uraffinert rørsukker - (merknad 2)
• ▢ 2 ts Kanel
• ▢ ½ teskje Muskat
• ▢ ¼ teskje ingefær
• ▢ ¼ teskje allehånde
• ▢ 1 cup Kokosyoghurt - (merknad 3)
• ▢ ½ cup Olivenolje med mild smak - (merknad 4)
• ▢ ⅓ cup Mandel-melk - (merknad 5)
• ▢ 2 ½ kopper Chopped Apples - peeled, chopped in 0.5 inch (1cm) cubes equivalent 3 medium apples. Set aside 1 cup for crumb topping (note 6)
• ▢ 2 ts Vaniljeekstrakt

Smuletopping

• ▢ ⅓ cup All-purpose mel
• ▢ ½ cup Valnøtter - finely chopped, measured before chopping
• ▢ ⅓ cup Uraffinert rørsukker
• ▢ 1 teskje Kanel
• ▢ 4 ss Olivenolje med mild smak - (merknad 4)

Instruksjoner

• Preheat the oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper – make sure it hangs on the sides of the pan. This makes it easier to remove the cake from the pan after baking. Oil the sides and bottom of the pan. Set aside.

Apple preparation

• Peel the apples, cut into 0.5-inch (1cm) cubes. Set aside 1 cup of cubed apples in a mixing bowl for the crumb topping.

Smuldertopp

• In the bowl where you placed 1 cup of chopped apples, add all the remaining crumb topping ingredients. Use your fingertips to toss and coat everything together. It will look like crumbly dough with pieces of apples. Refrigerate while preparing the cake batter.

Apple Cake Batter

• In a large mixing bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, ginger, and allspice.
• Fold in the yogurt, olive oil, almond milk, vanilla extract, and the remaining 1 1/2 cups of chopped apples. Use a rubber spatula to stir everything together and form a smooth cake batter.
• Hell røren i den forberedte pannen.
• Remove the crumb topping from the fridge. Use your fingers to sprinkle the crumbly topping on top of the cake. Press a little to stick the pieces of apples from the crumb onto the batter.
• Stek kaken ved 180 °C i 60–65 minutter, og dekk formen med folie etter 40 minutter for å hindre at kaken brunes for fort på toppen.
• Stikk en kakepinne i midten for å sjekke om røren har stivnet. Hvis den kommer ut ren, ta kaken ut av ovnen. Hvis ikke, stek lenger, i intervaller på 5 minutter, til kaken har stivnet.
• La den avkjøles i 15 minutter i formen, deretter i 1 time på en rist før du skjærer den i 16 porsjoner.
• Server med peanøttsmørkaramell, or melted Biscoff spread.

Merknader

Merknader 1:  You can also swap all-purpose flour for white spelt flour.  The recipe doesn’t work with oat flour or with almond flour. Use my glutenfri konverteringsguide å gjøre den glutenfri.

Merknader 2Du kan bruke hvilket som helst krystallsøtningsmiddel, som kokossukker, sukker, brunt sukker eller uraffinert rørsukker.

Merknader 3: or any plain yogurt you love, cashew yogurt, soy yogurt, coconut yogurt. 

Merknader 4Eller en hvilken som helst lett vegetabilsk olje du elsker, eller smeltet plantebasert smør.

Merknader 5: Or any milk you love, like soy milk or oat milk.

Merk 6: Choose apples that hold their shape when baked, like Granny Smith, Fuji, Pink Lady, or Braeburn.

OvnsmodusJeg bruker varmluftsmodus. Hvis du må bruke vanlig modus, anbefaler jeg å øke temperaturen med 15 °C. Steketiden bør være den samme, men det kan ta noen minutter lenger.

OppbevaringOppbevar kaken i kjøleskapet i opptil 4 dager i en lufttett beholder.

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Ernæring

Visning: 1Slice | Kalorier: 233.9kcal | karbohydrater: 33.7g | Protein: 3.5g | Fett: 10.6g | Mettet fett: 1.5g | Flerumettet fett: 1.2g | Enumettet fett: 7.5g | Transfett: 0.001g | Natrium: 91.5mg | kalium: 49mg | Fiber: 0.8g | Sukker: 17.2g | A-vitamin: 1.9IU | Vitamin B12: 0.1pg | Vitamin C: 0.03mg | Kalsium: 71.6mg | Stryke: 1.2mg | Magnesium: 6.7mg | Fosfor: 56.6mg | Sink: 0.2mg

Ingredienser og erstatninger

Du trenger bare noen få enkle ingredienser for å lage denne oppskriften. Slik velger og bytter du dem.

• All-purpose mel – This forms the main structure of your cake and the crumble topping. You can also use white spelt flour, but other flour types like oat or almond flour do not work well here.
• Baking Powder – Baking powder is the leavening agent in your cake, making it light and fluffy.
• Uraffinert rørsukker – This provides sweetness to both the cake and the crumble topping. You can use any crystal sweetener, such as coconut sugar, regular sugar, or brown sugar.
• Kanel – Cinnamon brings a warm, aromatic spice that pairs perfectly with apples in both the cake and the crumble.
• Muskat – Nutmeg adds another layer of warm spice, complementing the cinnamon and apple flavors.
• ingefær – Ginger provides a subtle, zesty warmth to the cake.
• allehånde – Allspice contributes a complex, warm spice flavor that brings out the best in the apples.
• Kokosyoghurt – This ingredient provides moisture and a subtle tang to the cake batter, creating a tender crumb. You can also use other plain yogurts, such as cashew yogurt or soy yogurt.
• Lett olivenolje – The oil adds richness and moisture to the cake, keeping it tender. Any light vegetable oil or melted plant-based butter works as a substitute.
• Mandel-melk – Almond milk contributes to the liquid content of the batter, helping to achieve the right consistency. Any other milk, like soy milk or oat milk, will also work.
• Chopped Apples – Apples are the star of this cake, adding natural sweetness, moisture, and texture. It’s best to choose varieties that hold their shape when baked, such as Granny Smith, Fuji, Pink Lady, or Braeburn.
• Vaniljeekstrakt – Vanilla extract enhances the overall flavor of the cake, adding a classic, comforting aroma.
• Valnøtter – Walnuts in the crumble topping provide a lovely crunch and nutty flavor. You can swap them for pecans or almonds, or omit them for a nut-free version and add extra flour instead.

How to Make Apple Crumble Cake

This cake is really easy to whip up. Here’s how in pictures.

Combine the dry ingredients in a large mixing bowl and pour the liquid ones on the top.

Slice the apples into small cubes and pour them on the ingredients.

Combine the mixture to form a thick and sticky batter.

In another bowl, mix the crumble ingredients together.

Pour the apple cake batter into a springform pan and top it with the crumble.

Bake the cake at 350°F (180°C) for 60-65 minutes.

Carines baketips

Let me share a few more tips for a perfect apple cake.

• Apple Choice – To ensure your apple pieces hold their shape and don’t turn mushy in the cake, always choose firm apple varieties like Granny Smith, Braeburn, Fuji, or Pink Lady.
• Nutty Swaps – If walnuts aren’t your favorite, you can easily swap them for other nuts like pecans or almonds in the crumble topping. For a nut-free cake, simply omit the nuts and add an extra 2 tablespoons of flour to the crumble mixture.
• Servering – Elevate your apple crumble cake by serving it with a drizzle of warm peanøttsmørkaramell that has a teaspoon of cinnamon stirred in, or a luscious warm Biscoff cookie butter.
• Folie til bruning – If you notice the top of your cake browning too quickly during baking, especially the crumble, cover the pan loosely with aluminum foil. This helps prevent over-browning while the inside continues to cook.

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