Enkle peanøttsmørkjeks (4 ingredienser)

Disse Easy Peanut Butter Cookies are super-simple cookies ready in under 30 minutes with only 4 wholesome ingredients and no eggs, no butter, no dairy!

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I love peanut butter cookies, like my Peanøttsmørkjeks med 3 ingredienser og Mandelmel-peanøttsmørkjeks but today I wanted to make cookies that are both super simple and with very basic ingredients.

Selv om hele oppskriften er rett nedenfor, bør du ikke gå glipp av alle tipsene mine lenger ned, inkludert ingrediensbytter, matlagingstips og trinnvise bilder!

Easy Peanut Butter Cookies

Disse Easy Peanut Butter Cookies are super-simple cookies ready in under 30 minutes with only 4 wholesome ingredients and no eggs, no butter, no dairy!

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Prep Tid: 10 minutter min

Cook Tid: 15 minutter min

kjøl ned: 20 minutter min

Total tid: 45 minutter min

Rett: Dessert, snacks

Opprinnelse: amerikansk

porsjoner: 8 cookies

Kalorier: 139.8 kcal

Forfatter: Carine Claudepierre

KokemodusForhindre at skjermen din blir mørk

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Ingredienser

US Customary - Metric

• ▢ ½ cup Peanøttsmør (usaltet) - (merknad 1)
• ▢ 2 ss Mandel-melk - (merknad 2)
• ▢ ⅓ cup Uraffinert rørsukker - (merknad 3)
• ▢ 3 ss All-purpose mel - (merknad 4)

Valgfritt

• ▢ ½ teskje Vaniljeekstrakt
• ▢ ⅛ teskje Salt
• ▢ ½ teaspooon Natron

Instruksjoner

• Preheat the oven to 350 °F (180 °C). Line a large baking sheet with parchment paper. Lightly oil the paper with cooking oil spray. Set aside.
• In a mixing bowl, use a rubber spatula to stir peanut butter, almond milk, sugar, and vanilla extract, if used.
• Add the flour, baking soda, and salt (if used), and stir again for about 1 minute until it gets thick and easy to roll into cookie dough balls.
• Lightly oil hands to roll 8 cookie dough balls of the same size. Place them an inch apart on the prepared baking sheet.
• Lightly oil the back of a fork and lightly press the top of each cookie dough ball twice at a 90-degree angle to form a crisscross pattern on top of the cookies.
• Bake the cookies for 15-17 minutes at 350 °F (180 °C) on the center rack of the oven, until nicely golden brown on the edges.
• Remove from the oven, do not touch the cookies. Let them cool down for 20 minutes on the baking sheet.

Merknader

Merknader 1: Make sure you use a fresh jar of drippy natural peanut butter with no added sugar and no added oil. You can use almond butter instead or sunflower seed butter for nut-free cookies.

Merknader 2: You can use any milk you like like coconut milk, oat milk, or soy milk.

Merknader 3: You can swap sugar for other granulated sweeteners, like coconut sugar, unrefined cane sugar, or brown sugar. You can up the sugar to 1/2 cup if you like sweeter cookies. You can’t use maple syrup, but if you prefer a recipe with it, try my 3-ingredient peanut butter cookies.

Merk 4: For a gluten-free version, use my glutenfri konverteringsguide.

Oppbevaring: You can store the cookies in the fridge for up to 4 days in a sealed cookie jar.

Ovnsmodus: Jeg bruker varmluftsmodus. Hvis du må bruke vanlig modus, anbefaler jeg å øke temperaturen med 15 °C. Steketiden bør være den samme, men det kan ta noen minutter lenger.

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Ernæring

Visning: 1cookie | Kalorier: 139.8kcal | karbohydrater: 14.1g | Protein: 3.9g | Fett: 8.3g | Mettet fett: 1.6g | Flerumettet fett: 2g | Enumettet fett: 4.1g | Natrium: 127.6mg | kalium: 94.5mg | Fiber: 0.9g | Sukker: 10.1g | Kalsium: 13mg | Stryke: 0.4mg | Magnesium: 27.9mg | Fosfor: 57.7mg | Sink: 0.4mg

Ingredienser og erstatninger

You only need 4 ingredients for these delicious cookies. Here’s how to choose them.

• Peanøtt smør – This is the base of the cookie, providing a rich, nutty flavor. Almond butter or sunflower seed butter are fine too.
• Mandel-melk – Almond milk adds moisture and binds the ingredients. Other plant-based milks like coconut, oat, or soy also work. Soy milk is the best for more protein.
• Uraffinert sukker – This sweetens the cookies. Other granulated sweeteners like coconut sugar, cane sugar, or brown sugar are also fine.
• All-purpose mel – This provides structure to the cookies. For a gluten-free version, use my glutenfri konverteringsguide.

How to Make Easy Peanut Butter Cookies

This is a really simple recipe to whip up, here’s how in a few pictures.

Combine the peanut butter, sugar, and milk in a small mixing bowl.

Incorporate the flour and stir the batter until smooth and sticky.

Form dough balls, place them on a baking sheet, and form a crisscross with a fork.

Stek kakene i 15–17 minutter ved 180 °C.

Carines baketips

Let me share a few more tips for perfect cookies.

• Add Vanilla and Salt – Add the optional vanilla extract and a pinch of salt to boost the flavors.
• Use Baking Soda – Add baking soda for a fluffier center.
• Let Cookies Cool – Do not touch the cookies after baking them. They are soft and firm up as they cool on the baking sheet.
• Sjokoladebiter – Add 1/3 cup chocolate chips for a delicious chocolate peanut butter flavor.
• Use Drippy Peanut Butter – Make sure you use a fresh jar of drippy natural peanut butter with no added sugar and no added oil.
• Don’t Overhandle Dough – Mix the dough until just combined to keep the cookies tender.
• Even Cookie Size – Roll the cookie dough into even-sized balls for consistent baking.
• Kjølingstid – Allow the cookies to cool completely on the baking sheet before transferring them.

More Peanut Butter Cookie Recipes

Peanøttsmørkjeks med 3 ingredienser

Healthy Peanut Butter Cookies

Mandelmel-peanøttsmørkjeks

Peanøttsmørkjeks med 2 ingredienser