Dette Popcorn Trail Mix is a twist on the classic trail mix and includes a fun addition: Popcorn. A low-calorie add-in that still brings 9 gram protein per serving. This high-protein healthy snack helps keep you full for hours.
Selv om hele oppskriften er rett nedenfor, bør du ikke gå glipp av alle tipsene mine lenger ned, inkludert ingrediensbytter, matlagingstips og trinnvise bilder!
Liker du denne oppskriften?
Legg igjen en kommentere nedenfor eller gå til vår Facebook-side der jeg svarer på (nesten) alle kommentarer, vår Instagram-side for inspirasjon, eller vår Pinterest for å lagre oppskrifter!

Popcorn Trail Mix
Ingredienser
- 4 kopper Popcorn
- 1 cup Ristede mandler - or any nuts like pecans, cashews, peanuts
- ½ cup Mørke sjokoladebiter
- 1 cup pretzels
- ½ cup Tørkede tranebær
Instruksjoner
- Place everything into a large bowl and stir to combine.
- Store in the pantry for up to 3 weeks in an airtight glass mason jars.
Ernæring
Ingredienser og erstatninger
- Popcorn – Use air-popped or lightly seasoned popcorn. Kettle corn can be used for a sweeter version.
- Ristede mandler – This provides protein and healthy fats. Any nuts like pecans, cashews, or peanuts can be substituted.
- Mørke sjokoladebiter – Chocolate adds antioxidants and sweetness. Carob chips or cacao nibs can be used as alternatives.
- pretzels – These contribute with a salty crunch. Whole grain pretzels can be used for added fiber.
- Tørkede tranebær – Cranberries bring the sweetness and chewiness. Raisins, dried blueberries, or goji berries can be substituted.
How to Make Popcorn Trail Mix
This is just a matter of combine and toss, so no need for deep explanations!

Pour all the ingredients in a bowl.

Gently mix all ingredients to ensure even distribution. Be careful not to crush the popcorn or pretzels.
Carines tips
- For added flavor, lightly toast the nuts before mixing for a more intense, nutty taste.
- Customize the mix by adding seeds like pumpkin or sunflower seeds for extra nutrition.
- For a tropical twist, include dried pineapple, dried mango, or coconut flakes.
- If storing for longer periods, keep the chocolate chips separate and mix them in just before eating to prevent melting.
- For a savory version, replace the chocolate chips with roasted chickpeas and add some dried herbs or spices.
- To boost protein content further, include roasted edamame or soy nuts.
- For portion control, divide the mix into individual servings using small zip-lock bags or containers.






Kjempegod