Gjærfrie kanelboller (5 ingredienser, eggfrie)

This ridiculously quick and easy recipe for yeast-free cinnamon rolls is made with no eggs, no butter, and in just about 30 minutes. It’s the fastest, simplest way to get these sweet rolls with the exact same taste and texture as traditional cinnamon rolls in a third of the time.

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I love cinnamon rolls and I’m not alone. When I make any of my cinnamon roll recipes (like my Bananbrød med kanelboller or Veganske kanelboller), they’re generally gone in less than 24 hours. Here’s my issue with that: these recipes take up to two hours to whip up.

Sometimes, I have time to make a 2-hour recipe, sometimes the kids’ pressure is just to great (you know what I’m talking about, right?). For the last little while, I’ve been trying to develop a recipe that tastes like cinnamon rolls, and has the same texture as traditional cinnamon rolls, but take a lot less time.

Selv om hele oppskriften er rett nedenfor, bør du ikke gå glipp av alle tipsene mine lenger ned, inkludert ingrediensbytter, matlagingstips og trinnvise bilder!

Gjærfrie kanelboller

This ridiculously quick and easy recipe for yeast-free cinnamon rolls is made with no eggs, no butter, and in just about 30 minutes. It's the fastest, simplest way to get these sweet rolls with the exact same taste and texture as traditional cinnamon rolls in a third of the time.

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Prep Tid: 5 minutter min

Cook Tid: 25 minutter min

Total tid: 30 minutter min

Rett: Frokost

Opprinnelse: amerikansk

porsjoner: 9 ruller

Kalorier: 281.4 kcal

Forfatter: Carine Claudepierre

KokemodusForhindre at skjermen din blir mørk

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Ingredienser

US Customary - Metric

• ▢ 2 ¾ kopper Selvhevende mel - (merknad 1)
• ▢ 1 cup Vanilje plantebasert yoghurt - (merknad 2)
• ▢ 5 ss Melkefritt smør (usaltet) - smeltet (merknad 3)

Gresskarfyll

• ▢ 3 ss Melkefritt smør (usaltet)
• ▢ ½ cup Kokosnøtt sukker - (merknad 4)
• ▢ 1 spiseskje Kanel

Instruksjoner

• Preheat the oven to 350°F (180°C). Line a 9-inch baking dish with parchment paper. Slightly oil the paper with cooking oil spray. Set aside.
• In a large mixing bowl add the self-rising flour, vanilla yogurt, and melted plant-based butter. If your yogurt is unsweetened, you can add 1/4 cup of sugar to sweeten the dough.
• Stir with a rubber spatula, and when it starts to look crumbly, lightly oil your hands and knead to form a dough ball. If it is too wet, add a bit more flour. If too dry, add a bit more yogurt. You can also prepare this cinnamon roll dough in a stand mixer using the dough hook attachment. Work at speed speed 3-4 until a dough ball forms.
• Dryss lett mel på en arbeidsflate og legg deigen på den. Dryss ekstra mel på toppen av deigen og kjevle den ut til et rektangel på 12.5 x 10.5 cm.
• Fordel det mykede smøret jevnt utover rektangelet.
• I en liten bolle visper du kanel og kokosmelk. Dryss blandingen over og trykk den jevnt utover den smurte deigen.
• Roll from the long side to form a cylinder.
• Bruk en taggete kniv eller en usmaksatt tanntrådstreng til å skjære ni biter fra sylinderen.
• Plasser hver rull med virvelen opp på den forberedte ildfaste formen.
• Bake the rolls for 25-30 minutes at 350°F (180°C) until golden brown on top.
• Cool down at room temperature on a wire rack before icing.
• To glaze, stir 1/2 cup of powdered sugar with 1-2 tablespoons of almond milk and drizzle on top of the rolls.

Merknader

Merknader 1: To make 1 cup of homemade self-rising flour, stir 1 cup of all-purpose flour with two teaspoons of baking powder. For a gluten-free option, use my glutenfri omformer, but don’t forget the baking powder. You can’t use almond flour for this recipe.

Merknader 2: Any kind of plant-based yogurt can be used: almond yogurt, oat yogurt, or soy yogurt. If your yogurt is unsweetened, you can add 1/4 cup of white sugar to the flour.

Merknader 3: You can use melted margarine, but avoid oil. It makes the dough less fluffy. I didn’t try the recipe fat-free.

Merknader 4: You can use any dark sugar, brown sugar, soft brown sugar, or demerara sugar.

Oppbevaring: Place the cinnamon rolls on a plate, cover it tightly with plastic wrap, and place it in the fridge for 3-4 days.

Ovnsmodus: Jeg bruker varmluftsmodus. Hvis du må bruke vanlig modus, anbefaler jeg å øke temperaturen med 15 °C. Steketiden bør være den samme, men det kan ta noen minutter lenger.

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Ernæring

Visning: 1rulle | Kalorier: 281.4kcal | karbohydrater: 40g | Protein: 6g | Fett: 11g | Mettet fett: 2.2g | Flerumettet fett: 3.3g | Enumettet fett: 5g | Transfett: 1.9g | Natrium: 117.6mg | kalium: 103.9mg | Fiber: 1.4g | Sukker: 9.7g | A-vitamin: 15.1IU | Vitamin B12: 0.1pg | Vitamin C: 0.3mg | Kalsium: 61.6mg | Stryke: 0.5mg | Magnesium: 14.6mg | Fosfor: 75mg | Sink: 0.6mg

Why You’ll LOVE These Yeast-Free Cinnamon Rolls

• Bare 5 ingredienser
• Klar om ca. 30 minutter
• Perfect, soft, light, luftig tekstur
• Super easy icing
• Classic cinnamon roll taste

If I had to give a con to all these pros, it’s that they are gone too fast. Nine of them with a family of four are gone in less than a day.

Ingredienser og erstatninger

A simple recipe for me is one that is quicker to make than the classic (check, it takes only 30 minutes), and also that is made with fewer and easier-to-find ingredients. This recipe only takes 5 basic ingredients!

• Selvhevende mel – Self-rising flour is essentially a combination of all-purpose flour and baking powder. If you can’t find any or don’t want to go to the shop for that, you can make your own. All you have to do is combine two teaspoons of baking powder for every cup of flour. I haven’t tried this recipe with gluten-free flour. In my experience, using GF flour in such baking recipe makes the dough too dense and gummy. But if you’ve tried it successfully, leave a comment below!!
• Vaniljeyoghurt – I’ve made this recipe with coconut yogurt and cashew yogurt. It really works with any kind of yogurt. The reason I use vanilla yogurt instead of a plain version is to give the dough a slight flavor without having to add vanilla extract.
• Vegansk smør – Any vegan butter alternative works. Measure it melted to be accurate but make sure it’s not too hot.
• Kanel – There’s no cinnamon roll without cinnamon, right?
• Kokosnøtt sukker – Any unrefined sugar works, but coconut sugar is my absolute favorite because it tastes better.

How To Make No Yeast Cinnamon Rolls

Making these no yeast cinnamon rolls is really easy, the method outlined in my recipe card below is similar to how I made my Bananbrød med kanelboller. Here are photos of the key steps.

Carine’s Tips for Perfect Rolls

Since I can’t include absolutely everything in the recipe card, I’ve kept just below my 7 top tips to make this recipe perfectly every single time.

1. The dough is flavored and sweetened by the vanilla coconut yogurt. If you use unflavored yogurt, I recommend adding 1 teaspoon of vanilla to the dough and 1/4 cup of sugar for flavor. If you use yogurt that is lower in fat, the dough is dryer. But the recipe still works well with any kind of yogurt.
2. For fylling, you can use brown sugar, brown erythritol for a low-sugar option, or coconut sugar for a no-refined sugar option.
3. The dough should be soft, elastic, not dry. Don’t add too much flour if it’s sticky. Instead, oil your hands and work the dough with oiled hands.
4. You can bake the cinnamon rolls individually in a muffin baking pan. Make sure you grease the hole or they will stick.
5. Cutting the dough with a tanntråd string is the best way to nicely cut the rolls. Since this dough is softer than regular a cinnamon roll recipe, a knife would damage their shape as you cut them.
6. Don’t add cinnamon sugar to the first inch on both edges of the longest side of the rectangle of rolled dough. This non-coated dough will allow the cylinder to stick when rolled. If there was sugar on the edge, the rolls wouldn’t hold their shape as well.
7. Roll the cylinder very tight to prevent the cinnamon filling from running out.

More Yeast-Free Baking Recipes

Bananbagels

Søtpotetbrødruller

Banan-donuthull

Bananbrød med kanelboller