The no-bake chocolate chip cookies are easy nourishing vegan cookies ready in only 10 minutes, no oven required! Plus, they are gluten-free and paleo-friendly.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save it in your account at: https://www.theconsciousplantkitchen.com/no-bake-chocolate-chips-cookies/
In a large mixing bowl, combine fresh, runny peanut butter along with maple syrup.
Stir in oat flour, coconut flour, and vanilla. Stir with a spoon at first, then use your hands to knead the dough and form a cookie dough batter that sticks together. It should take about 1 minute, enough time for the coconut flour fibers to absorb the liquid.
Scoop 12 balls from the dough. Place each ball on a plate covered with parchment paper and flatten each ball into a cookie shape.
Refrigerate 30 minutes to set or freeze 10 minutes to set faster.
Store in an airtight container in the fridge for up to 3 weeks or freeze in silicone ziplock bags.