This Acai Bowl recipe is a creamy, refreshing smoothie bowl packed with antioxidants and vitamin C. Plus, it takes under 5 minutes to prepare this easy healthy breakfast, and it's also naturally vegan and gluten-free.
You can find the full recipe, including tips, step-by-step photos, video, storage instructions, detailed allergy swaps, FAQ, and save at: https://www.theconsciousplantkitchen.com/acai-bowl-recipe/ or scan the QR code here ➡️
Add the frozen banana slices, frozen mango cubes, and packets of frozen acai puree to the jug of a high-speed blender.
Add half the milk and blend on low speed (Vitamix speed 3) until it forms an icy fruit crumble.
Stop the blender and add the remaining dairy-free milk. Blend again (Vitamix speed 3), using the tamper attachment of the blender in a swirling motion to help the mixture blend.
Keep pushing the fruits with the tamper tool - this helps create an ice cream bowl without adding more milk. Repeat these actions until it forms a soft-serve texture.
If it becomes too liquid, blend in ice cubes of more frozen mango/banana. If the mixture doesn't blend very well, add more plant-based milk, only one tablespoon at a time, blend, and repeat until the favorite texture is achieved.
Serving
Serve with your favorite toppings like homemade granola, fruits or nuts, and seeds.
Notes
Any non-dairy milk works, including soy milk, almond milk, oat milk, etc.Protein powder: if you want to add protein powder, add up to 3 tablespoons with the remaining ingredients. Blend and add more milk, one tablespoon at a time if too thick.