Tämä Suklaariisin kuplapala is an easy snack to make with just 3 ingredients. It’s perfect for adding to a kids’ lunchbox and it’s gluten-free, nut-free, and super crispy.
I love to make healthy and easy slices for a quick lunch, like my Paistamaton Weetbix-siivu, Terveellinen sitruunaviipaletai Terveellinen karamellisiivu. They are quick to make, delicious, and very convenient on the go or for a lunchbox.
Vaikka koko resepti on aivan alla, älä missaa kaikkia vinkkejäni alempana, mukaan lukien ainesosien vaihdot, ruoanlaittovinkkini ja vaiheittaiset ohjeet!
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Suklaariisin kuplapala
Ainekset
- 1 kuppi Tumma suklaalastut
- 2 ruokalusikallista Kookosöljy - or margarine, or any oil
- 2 kupit Rice Bubbles
- ½ kuppi Kuivattu kookos
Suosittelijan tunnus
- 1 teelusikka Vaniljauute
Ohjeet
- Line a 20 cm x 20 cm (8-inch x 8-inch) tin with baking paper. Slightly oil paper with oil spray and set it aside.
- Pick your favorite chocolate chips, I used 53% cocoa vegan chocolate chips, but any chocolate chips works. Use dark chocolate for less added sugar.
- Lisää kattilaan suklaahippuja ja kookosöljyä. Kuumenna miedolla lämmöllä ja sekoita kumilastalla, kunnes suklaa on sulanut ja kiiltävä.
- Remove from heat, stir in vanilla extract if used.
- Stir in rice bubbles, coconut and stir to coat evenly with the melted chocolate.
- Kaada leivinpaperilla vuorattuun vuokaan ja painele tiiviisti tasaiseksi kerrokseksi.
- Sprinkle extra desiccated coconut on top if you like and pop it for 12-15 minutes in the freezer to set hard.
- Remove from the freezer, release on a chopping board, and using a long sharp knife, cut it into slices.
Huomautuksia
Ravitsemus
Ainesosat ja vaihdot
- Tumma suklaalastut – Choose high-quality plant-based dark chocolate chips. For a sweeter version, dairy-free milk chocolate chips can be used, or for a sugar-free option, use sugar-free chocolate chips.
- Kookosöljy – Use unrefined coconut oil for a subtle coconut flavor. Margarine or any neutral oil can be substituted.
- Rice Bubbles – Ensure they’re gluten-free if needed. Puffed quinoa or millet can be used for variation.
- Kuivattu kookos – Use unsweetened desiccated coconut. Shredded coconut can be used for a different texture.
- Vaniljauute – Käytä puhdasta vaniljauutetta parhaan maun saavuttamiseksi.
How to Make Chocolate Rice Bubble Slice
This is a super easy recipe to make with the printable recipe card further down, but here are some pictures of the key steps.
Place the dark chocolate chips and coconut oil in a sauce pan and heat it hup to melt them.
Once the chocolate chips are melted, incorporate the rice bubbles gently.
Line a square baking pan with parchment paper and pour the mixture.
Flatten the chocolate rice bubble slice mixture and top it with some desiccated coconut before leaving it in the freezer to set.
Carinen vinkit
- Melt the chocolate and coconut oil using a double boiler method for more control and to prevent burning.
- If using a microwave to melt the chocolate, do so in short 20-second bursts, stirring between each, to avoid overheating.
- For extra crunch, lightly toast the desiccated coconut before adding it to the mixture.
- Press the mixture firmly into the tin to ensure the slice holds together well when cut.
- For a marbled effect, swirl some melted dairy-free white chocolate through the mixture before setting.
- Leikkaa viipale while it’s still slightly chilled for cleaner edges.
- Vaihtelua varten, add dried fruit like cranberries or chopped dried apricots to the mixture.
- Säilytä ilmatiiviissä astiassa in the refrigerator for up to two weeks, or freeze for longer storage.
Can you use rice crispies for this recipe
Yes sure, any puffed cereal with similar size will use same ratio of the other ingredients.
Rakasti sitä!
What can you use for rice bubble substitute? Thank you
Rice bubbles equivalent to puffed rice cereals
Perheeni rakasti tätä!
What’s a rice bubble?
Puffed rice or rice crispies.
Hi is rice bubbles a cereal or you can use chocolate rice cereal with this ?
Rice bubbles are rice crispies. Yes you can use chocolate ones as well!