Ezek Csokoládé palacsinta are an easy 4-ingredient breakfast perfect as a Valentine’s day treat. They are egg-free, dairy-free, and easy to make for a delicious chocolate breakfast.
I love making pancakes of all kinds for special occasions, like my Gingerbread Pancakes for Christmas or Pumpkin Pancakes for Halloween and for the upcoming Valentine’s Day, I wanted to make a special recipe full of taste.
These chocolate pancakes are delicious, very chocolatey, and a great breakfast stack for your loved one (or for your family, it really works for any occasion!).
Bár a teljes recept lentebb található, ne hagyd ki a további tippjeimet, beleértve az összetevők cseréjét, a főzési tippjeimet és a lépésről lépésre bemutatott képeket!
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Hagyja a megjegyzés alább, vagy látogasson el a mi Facebook oldalt ahol (szinte) minden hozzászólásra válaszolok, a miénk Instagram oldal inspirációért, vagy a miénkért pinterest a receptek mentéséhez!
Csokoládé palacsinta
Hozzávalók
- 1 ½ csésze Önkelesztő liszt - (1. megjegyzés)
- ½ csésze Édesítetlen kakaópor
- ¼ csésze Kókuszdió - (2. megjegyzés)
- 2 csészék Konzerv kókusztej - (3. megjegyzés)
Csokoládé szósz
- 2 evőkanál Juharszirup - (4. megjegyzés)
- 2 evőkanál Édesítetlen kakaópor
- 1 evőkanál Mandulatej - (5. megjegyzés)
- 1 evőkanál Semi-Sweet Vegan Chocolate Chips
Utasítás
- In a mixing bowl, whisk the self-rising flour, cocoa powder, and sugar.
- Pour the canned coconut milk and whisk to incorporate.
- Warm a pancake griddle with olive oil. Add 1/4 cup of batter per pancake and cook for 2-3 minutes or until it forms bubbles on top.
- Flip and cook another 1-2 minutes on the other side.
- Serve as a stack with chocolate sauce.
Csokoládé szósz
- In a small bowl, add 1 tablespoon of almond milk and microwave for 30 seconds until lukewarm.
- Stir in the chocolate chips and return for 20-30 seconds in the microwave, stirring until the chocolate chips are melted.
- Stir in the unsweetened cocoa powder and maple syrup until smooth, dark and consistent.
- Drizzle on your pancake stack.
Megjegyzések
Táplálás
Összetevők és helyettesítések
You only need 4 basic ingredients for this recipe. Here’s how to pick them.
- Önkelesztő liszt – The baking powder in this flour makes the pancakes fluffy. If unavailable, use all-purpose flour and add baking powder (1 ½ cups flour + 2 ½ tsp baking powder). For a gluten-free option, use my gluténmentes átalakító, de a sütőport ne felejtsük el.
- Édesítetlen kakaópor – The key ingredient for the rich chocolate flavor. Use high-quality cocoa powder for the best taste. It also works with cacao powder.
- Kókuszdió – This adds natural sweetness and works great with the cocoa flavor with its slight caramel flavor. You can substitute it with cane sugar, brown sugar, or even granulated white sugar.
- Konzerv kókusztej – The high-fat content ensures moist and fluffy pancakes, which is essential for an oil-free recipe. If substituting with almond or soy milk, adjust by reducing 2 tbsp of milk and adding 2 tbsp of olive oil or melted plant-based butter.
If you want to make the chocolate sauce I used to decorate the pancakes, you need the following:
- Juharszirup: A natural liquid sweetener that adds depth and richness to the sauce. Agave syrup works as an alternative.
- Édesítetlen kakaópor: Enhances the chocolate flavor of the sauce.
- Mandulatej: Any plant-based milk works to loosen the sauce consistency.
- Vegán csokoládé chips: Melts into the sauce for an indulgent, creamy texture.
How to Make Chocolate Pancakes
These pancakes are really easy to whip up, here’s how in pictures.
Mix the dry chocolate pancake ingredients in a bowl and pour the canned coconut milk.
Stir the batter until it’s consistent and there are no more flour lumps.
Measure a 1/4 cup of batter and pour it on a hot crepe pan with some olive oil.
Cook the pancakes for 2-3 minutes and flip them to cook for another minute.
Carine tippjei
These pancakes are as easy to make as any other pancakes but I have a few tips that can help you make the best ones ever!
- Balance the Batter – The batter should be thick but pourable. If it’s too thick, add a tablespoon of plant-based milk at a time until you reach the right consistency. Avoid overmixing to keep the pancakes light and fluffy.
- Cook at the Right Heat – Use medium heat on your griddle or skillet. Too high, and the pancakes will burn before cooking through; too low, and they won’t rise properly.
- Use High-Fat Milk for Moistness – Cocoa powder can dry out baked goods, so using canned coconut milk keeps the pancakes tender. If using low-fat milk, add a bit of oil to compensate for the lost fat.
Megjelenítési javaslatok
These pancakes are a great breakfast and they can be served any way you like. Here are my favorites.
- Classic Stack: Serve as a stack of pancakes with chocolate sauce drizzled on top. Garnish with fresh strawberries, raspberries, or blueberries.
- Reggeli Bár: Create a pancake bar with toppings like vegan whipped cream, chopped nuts, shredded coconut, and fruit syrups for a fun and customizable experience.
- Dessert Pancakes: Add dairy-free ice cream, a sprinkle of cacao nibs, and a drizzle of caramel sauce for a decadent treat.
easy and delicious❤️
Köszönöm szépen!
What pan do you use dor pancakes? Thanks
I like a crepe pan, it cook the pancake faster, my brand is tefal.
I love pancakes, these were perfect, very easy to make