Vegán, meleg keresztes zsemlék bolyhos textúrával

Ezek Vegán meleg keresztes zsemlék are fluffy homemade Easter breakfast buns with fragrant cinnamon and orange flavors to enjoy a comforting family breakfast. A soft, flavorsome, and vegan traditional bun to celebrate Easter!

Tartalomjegyzék

+ Továbbiak megtekintése- Kevesebb megtekintése

I love making plant-based versions of classic recipes, like my Vegán pekándiós pite, 2 összetevős fudgevagy Vegán sütőtökös sajttorta. This recipe is in the same vein.

Not all hot cross bun recipes are naturally vegan. Many hot cross bun recipes use one egg or butter in the batter. Some grocery stores sell hot cross buns without eggs and dairy, but the list of additives is often long and can hide non-vegan additives.

Vegán meleg keresztes zsemlék

Fluffy, homemade Vegan Hot Cross Buns with fragrant cinnamon, orange flavor to enjoy a comforting Easter family breakfast.

4.72 ból ből 14 szavazat

Áttekintés Megtakarítás Mentett!

Megosztás a Facebook-on tű Mentés e-mailben

Prep idő: 10 jegyzőkönyv mins

Főzési idő: 20 jegyzőkönyv mins

raising: 1 óra hr 30 jegyzőkönyv mins

Teljes idő: 2 óra óra

Tanfolyam: Reggeli - Breakfast

Konyha: Amerikai

adagok: 12 zsemle

Kalória: 216 kcal

Szerző: Carine Claudepierre

Főzési módA képernyő elsötétülésének megakadályozása

1x2x3x

Hozzávalók

Amerikai szokás - Metric

• ▢ 1 ½ csésze Szójatej
• ▢ 4 evőkanál Tejmentes vaj (sózatlan) - melted, brands like Naturli or Earth Balance
• ▢ 1 evőkanál Active Dried Yeast
• ▢ 4 ¼ csészék Univerzális liszt - (1. megjegyzés)
• ▢ ¼ csésze Finomítatlan nádcukor
• ▢ 1 teáskanál Fahéj
• ▢ ¼ teáskanál Szerecsendió
• ▢ ¼ teáskanál Friss gyömbér
• ▢ ½ teáskanál Só
• ▢ 1 evőkanál Narancshéj - finely, chopped
• ▢ 1 csésze datolya

Extra flour to roll dough

• ▢ ⅓ csésze Univerzális liszt

Keresztek

• ▢ ⅓ csésze Univerzális liszt
• ▢ 5 evőkanál Víz

Üvegezés

• ▢ 1 evőkanál Sárgabaracklekvár
• ▢ 2 teáskanál Víz

Utasítás

• Add soy milk and vegan butter into a medium microwave-safe bowl and microwave in 20-second bursts (max 60 seconds). Stir between each burst until vegan butter is melted and lukewarm – about 98°F (37°C).
• Set aside to cool for 1-2 minutes, then stir in the active dried yeast. Ensure the mixture is not too hot, think bath temperature, or it can deactivate the yeast!
• In the bowl of your stand mixer or a large mixing bowl, add flour, sugar, cinnamon, nutmeg, ginger, and salt. Give a quick whisk to combine and make a well in the center.
• Pour the lukewarm soy milk mixture, chopped orange zest, and sultanas into the center of the flour.
• Stand mixer option: Using the dough hook of the stand mixer, knead the dough at low speed (speed 2) for 6 minutes. The dough will form a soft, sticky dough that doesn't stick to the bottom or edges of the bowl. If it does, sprinkle the extra flour, 2 tablespoons at a time, until the dough doesn't stick to the bottom of the bowl, you may have to add up to 6 tablespoons.
• Hand mixing option: stir with a wooden spoon at first, then knead with your hands on a floured surface, working back and forth for 5 minutes until the dough is soft and elastic. Add extra flour if too sticky. Form a ball, and place it in a lightly oiled bowl.

First Rise

• Cover the bowl with plastic wrap and let the dough rise until it doubles in size. It can take 30 minutes to 90 minutes, depending on the temperature of your room. You can also place the bowl in an oven preheated at 40°C/100°F. This accelerates the process.
•  Line a 9-inch x13-inch baking tray (31 x 23cm) with parchment paper. Set aside.
• When the dough has doubled in size, remove the film wrap and punch down the dough to deflate it.
• Sprinkle some flour on your work surface, and shape it into a long cylinder. Cut into 12 even pieces.
• Press each piece onto the work surface to flatten and deflate. Then shape a ball with each and place each ball in rows on the prepared baking tray, leaving about 1 inch (2 cm) between each.

Második felemelkedés

• Cover the tray with lightly-oiled plastic wrap and rise for 45 minutes.

Keresztek

• In a small mixing bowl, combine flour and water.
• Using a piping bag, pipe crosses on top of the buns.

Süt

• Melegítse fel a sütőt 400 ° C-ra.
• Remove the plastic wrap on top of the baking tray and place it in the center rack of the oven.
• 20-25 percig sütjük, vagy amíg a teteje aranybarna nem lesz.
• In a small bowl, whisk jam and water.

Üvegezés

• Remove the baking sheet from the oven and, using a pastry brush, glaze the buns with the jam.

Tárolás

• Store in the fridge in a sealed box for up to 3 days or freeze and thaw the day before at room temperature.

Megjegyzések

Megjegyzések 1Gluténmentes verzióhoz használd az én receptemet gluténmentes átállási útmutató.

No microwave? If you don’t have a microwave, place the soy milk and vegan butter in a small saucepan and warm up to 98°F/37°C – think bath temperature until vegan butter is melted.

Sütő üzemmód: Légkeveréses (légkeveréses) módot használok. Ha mégis hagyományos módot kell használnod, azt javaslom, hogy 15°C-kal emeld a hőmérsékletet. A sütési időnek ugyanannyinak kell lennie, de eltarthat néhány perccel tovább.

Felszerelés

Mérőpoharak és kanálok

Keverő tál

Állványkeverő

Sütő lap

Pergamen papír

Csöves zsák

Megosztás a Facebook-on Pin recept

Táplálás

tálalás: 1Jobbra | Kalória: 216kcal | Szénhidrát: 49g | Fehérje: 5g | Zsír: 6g | Telített zsír: 1g | Transzzsír: 1g | Nátrium: 58mg | Kálium: 94mg | Rost: 2g | Cukor: 10g | A-vitamin: 142IU | C-vitamin: 1mg | Kalcium: 43mg | Vas: 2mg

Összetevők és helyettesítések

The ingredients you need to make delicious, fluffy vegan hot cross buns are:

• Liszt – All-purpose flour or bread flour. For a gluten-free version, use my gluténmentes átállási útmutató.
• Vegán vaj – Or vegan margarine. Earth balance or at work well in this recipe.
• Növényi alapú tej – Soy milk works the best. It adds a fluffier texture than almond milk.
• Active Dried Yeast – To make the buns super fluffy.
• Cukor – I am using unrefined cane sugar but coconut sugar, caster sugar, or white sugar works as well.
• Fahéj, Szerecsendió, Gyömbér – for great flavors.
• Narancshéj – Make sure you used untreated oranges to avoid pesticide residues.
• datolya – Also called raisins.

How To Make Vegan Hot Cross Buns

It’s very easy to make hot cross buns without eggs or dairy. It simply required a little bit of patience, like for my vegan brioche recipe or vegan cinnamon roll recipe, because the dough needs to rise two times.

1. In a small bowl, combine the almond milk and vegan butter, and microwave in 20-second bursts, stirring between each burst until the vegan butter is melted.
2. Let the mixture cool down for 1 minute, then stir in the active dried yeast.
3. In another bowl or the bowl of your stand mixer, combine all the dry ingredients.
4. Use a wooden spoon to mix flour, sugar, and mixed spices: cinnamon, nutmeg, and ginger.
5. Then, make a well in the center of the flours and pour the milk yeast mixture along with orange zest and sultanas.
6. Knead the dough using the dough hook attachment of your stand mixer or your hands. It takes about 6 minutes to form a sticky consistent dough.
7. Transfer the vegan hot cross bun dough into an oiled bowl, wrap with plastic wrap and a clean towel.
8. Then, place the bowl in a cool, dry room until the dough has doubled in size – it takes about 60-90 minutes.
9. Line a large 9-inch x 13-inch baking tray with a lightly oiled piece of parchment paper.
10. Then, push down the dough ball to deflate and transfer it to a lightly floured surface.
11. Roll a long cylinder, and using a sharp knife, divide the dough into 12 even pieces.
12. Finally, roll each piece of dough into a ball and place them in rows onto the prepared baking tray, leaving half a thumb of space in between.
13. Wrap the baking tray with plastic wraps and let rise for another 30 minutes.
14. Meanwhile, prepare the vegan hot cross bun mixture for the cross. In a small mixing bowl, combine flour and water.
15. Place the mixture into a small Ziploc bag, cut out one of the bag’s corners and squeeze on top of each bun to form crosses.
16. Bake the vegan hot cross buns in a preheated oven at 400°F (200°C) for 20 to 25 minutes until golden brown on top.

Üvegezés

Let the hot cross buns cool down in a cooling rack for 20 minutes before glazing. To make the hot cross bun glaze, whisk apricot jam or maple syrup with water. Use a pastry brush to brush the top of each bun. Cool at room temperature for 3 hours before serving.

Serving Vegan Hot Cross Buns

You can eat these hot cross buns plain or cut halfway and spread some:

• Vegán vaj
• Mogyoróvaj
• Mandulavaj
• Lekvár
• juharszirup

Tárolási utasítások

These vegan hot cross buns store well for 5 days at room temperature in an airtight container or wrapped in a clean towel. You can also freeze these hot cross buns and thaw them the day before at room temperature.

Gyakran ismételt kérdések

More Vegan Buns Recipes

If you love making your own vegan bread, brioche, and buns, I have many other recipes for you to try:

Vegán briós kenyér

Vegan Cinnamon Rolls Recipe

Vegán banánkenyér

Yeast-Free Cinnamon Rolls