ini Smoothie Pisang Mangga is a super-simple breakfast drink, with 16g protein, ready in 5 minutes and made with plant-based ingredients.
I love smoothies. Especially if they have a twist tropika, seperti saya Smoothie Pisang Mangga Nanas, Smoothie Pisang Pic, Atau Smoothie Protein Mangga. This smoothie goes the extra mile in tropicalness by blending banana and mango.
. kemanisan semulajadi of the fruits, combined with the creaminess of soy yogurt and soy milk, makes this smoothie a silky smooth to start to your day or a refreshing post-workout treat.
Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!
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Smoothie Pisang Mangga
Ramuan
- 1 kecil Banana - frozen 1/2 cup
- ¾ cawan Mangga Beku
- ½ cawan Soy Yogurt - Saya guna yogurt soya
- ½ cawan Susu Soya
- ½ sudu teh Ekstrak vanila - pilihan
- ½ sudu makan Sirap maple - pilihan
Optional for more proteins
- 1 sudu makan Benih Hempah
arahan
- Pour all the ingredients into the jug of a blender.
- Blend the mango smoothie at high speed until the texture is smooth.
- Adjust your smoothie with more milk (if too thick) or more frozen fruit (if too liquid). Adjust the sweetness with maple syrup if not sweet enough.
Pemakanan
Bahan dan Pengganti
- Pisang Beku: Using a small frozen ripe banana provides natural sweetness and a creamy texture. If you prefer, you can use fresh bananas, but the smoothie will be less thick. Alternatively, you can use frozen avocado for a different texture and added creaminess. Try to use ripe or overripe bananas for a sweet smoothie.
- Mangga Beku: Mango adds a rich, sweet flavor and creamy texture. If you don’t have mango, you can substitute it with frozen peaches or pineapple for a similar tropical taste.
- Yogurt Soya: Soy yogurt adds creaminess and a good amount of protein. If you prefer, you can use any other plant-based yogurt, such as almond, coconut, or cashew yogurt but they typically contain less protein. Choose plain or vanilla-flavored yogurt for the best results.
- Susu soya: Soy milk is an excellent source of plant-based protein (even more than cow milk). You can substitute it with other plant-based milks like almond milk, oat milk, or pea milk, though the protein content may vary slightly.
- Ekstrak vanila: Adding vanilla extract enhances the overall flavor of the smoothie. If you don’t have vanilla extract, you can skip it or use a small amount of almond extract.
- Sirap maple: This natural sweetener is optional and can be adjusted based on your sweetness preference, or if your bananas weren’t ripe enough. If your fruits are very sweet, you might not need any additional sweetener. You can also use agave syrup or date syrup as alternatives.
- Benih Hempah: These are a great source of plant-based protein and healthy fats. If you don’t have hemp seeds, you can use chia seeds, flaxseeds, or even a spoonful of your favorite nut butter for extra protein and nutrients.
How to Make Banana Mango Smoothie
Like a typical smoothie, it’s very easy to do!
Combine the smoothie ingredients in the jug of a blender.
Blend until smooth and adjust the texture and sweetness.
Petua Carine
- Pengadunan: Mulakan dengan memasukkan bahan-bahan cecair ke dalam pengisar terlebih dahulu untuk membantu bilah bergerak dengan lancar. Masukkan buah-buahan beku dan bahan-bahan lain secara beransur-ansur.
- Ketekalan: If the smoothie is too thick, add more soy milk a little at a time until you reach your desired consistency. If it’s too thin, add more frozen fruit or a handful of ice cubes.
- Faktor Kesejukan: Use frozen fruits straight from the freezer for an extra cold and refreshing smoothie. You can also chill your soy milk before using it.
- Peningkatan Nutrien: Add a handful of spinach or kale for extra vitamins and minerals without significantly altering the taste. You can also add a scoop of plant-based protein powder if you want an even higher protein content.
Instead of yogurt I use silken tofu. And a date instead of maple syrup, no vanilla.
I love all your smoothies, they’re all so good