Kek Paun Susu Pekat (5 Bahan, Tiada Telur, Tiada Tenusu)

ini Kek Paun Susu Pekat is a super simple sweet bread recipe made with just 5 ingredients, no eggs, and no dairy.

Isi kandungan

+ Lihat Lagi- Lihat Kurang

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

Kek Paun Susu Pekat

ini Kek Paun Susu Pekat is a super simple sweet bread recipe made with just 5 ingredients, no eggs, and no dairy.

5 daripada 4 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 10 minit minit

Masa Masak: 45 minit minit

Jumlah masa: 55 minit minit

Kursus: Pencuci mulut

Masakan: Amerika

Hidangan: 12 keping

Kalori: 216.6 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ 11.25 auns Condensed Oat Milk - (nota 1)
• ▢ ½ cawan Susu badam - (nota 2)
• ▢ ½ cawan Minyak Zaitun Perisa Ringan - (nota 3)
• ▢ 2 cawan Tepung Naik Sendiri - (nota 4)
• ▢ 2 sudu teh Ekstrak vanila

arahan

• Preheat the oven to 350°F (180°C). Line a 9-inch loaf pan with hanging pieces of parchment paper. Lightly oil it with oil spray. Set aside.
• In a mixing bowl, whisk coconut condensed milk, milk, oil, and vanilla extract until smooth.
• Fold in self-rising flour, and use a rubber spatula to vigorously stir in the flour, and form a smooth cake batter with no lumps.
• Tuangkan adunan ke dalam loyang yang telah disediakan.
• Bake the cake for 40-50 minutes at 350°F (180°C) until the top of the pound cake is nicely golden brown, and a pick inserted in the center comes out clean.
• Let it cool down for 10 minutes in the pan, then for 3 hours or overnight on a cooling rack before slicing.

Nota

Nota 1: Or condensed coconut milk, or classic condensed milk if you use dairy in your kitchen.

Nota 2Atau sebarang susu yang anda suka.

Nota 3: Or melted plant-based butter, or low-flavor oils like canola oil

Nota 4: To make 2 cups of self-rising flour, stir 2 cups of all-purpose flour with 3 teaspoons of baking powder.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

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Pemakanan

Berkhidmat: 1keping | Kalori: 216.6kcal | Karbohidrat: 36.9g | Protein: 8.1g | Lemak: 3.9g | Lemak tepu: 2.3g | Lemak tak jenuh ganda: 0.3g | Lemak tak jenuh tunggal: 1g | Lemak trans: 0.001g | Natrium: 60.1mg | Potasium: 204.2mg | Serat: 0.5g | gula: 22.7g | Vitamin A: 107.8IU | Vitamin B12: 0.3Pg | Vitamin C: 1mg | Vitamin D: 0.1Pg | Kalsium: 144mg | Iron: 0.3mg | magnesium: 18.1mg | Fosforus: 153.9mg | zink: 0.7mg

Bahan dan Pengganti

Anda hanya memerlukan beberapa bahan mudah untuk membuat resipi ini. Berikut ialah cara memilih dan menukarnya.

• Oat Condensed Milk – This acts as the main sweetener and binder, replacing eggs to create a rich, dense texture. You can also use condensed coconut milk or any other dairy-free sweetened condensed milk.
• Susu badam – This adds necessary moisture to the batter. Soy milk, oat milk, or any other plant-based milk work perfectly well here.
• Minyak Zaitun Perisa Ringan – It provides the fat needed for a tender, moist crumb without overpowering the flavor. You can swap this for melted vegan butter, canola oil, or avocado oil.
• Tepung Naik Sendiri – This simplifies the recipe by combining the flour and leavening agent in one. You can make your own by mixing all-purpose flour with baking powder, or use a gluten-free self-rising flour blend.
• Ekstrak vanila – This infuses the cake with a warm, sweet aroma. You can try almond extract or lemon extract for a different flavor profile.

How to Make Condensed Milk Pound Cake (in Pictures)

Petua Membakar Carine

Let me share a few more tips for a perfect pound cake.

• Condensed Milk Options – You can use any variety of condensed milk for this recipe. Oat and coconut-based versions are fantastic for keeping it plant-based, but any standard sweetened condensed milk works if you aren’t strictly vegan.
• Lemon Twist – You can easily turn this into a lemon pound cake by adding 1 teaspoon of lemon extract and 1 to 2 teaspoons of fresh lemon zest to the batter.
• Zesty Glaze – To elevate the cake, serve it with a lemon glaze. Simply use my royal icing recipe and swap some of the soy cream for 2 tablespoons of lemon juice.

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