Muffin Donut (5 Bahan, Tiada Telur, Tiada Tenusu)

Ini Muffin donat are super-simple 5-ingredient oven-baked mini-muffins made with an egg-free and dairy-free dough and rolled in unrefined sugar. It’s your healthier alternative to deep-fried donuts, ready in under 30 minutes.

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Muffin donat

Ini Muffin donat are super-simple 5-ingredient oven-baked mini-muffins made with an egg-free and dairy-free dough and rolled in unrefined sugar. It's your healthier alternative to deep-fried donuts, ready in under 30 minutes.

5 daripada 3 undi

Cetak ULASAN Jimat Diselamatkan!

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Masa persediaan: 10 minit minit

Masa Masak: 15 minit minit

Jumlah masa: 25 minit minit

Kursus: Sarapan, Pencuci Mulut

Masakan: Amerika

Hidangan: 12 mufin

Kalori: 118.1 kcal

Pengarang Carine Claudepierre

Mod MasakElakkan skrin anda daripada menjadi gelap

1x2x3x

Ramuan

Peribumi AS - metrik

• ▢ 1 cawan Tepung Naik Sendiri - (nota 1)
• ▢ ½ cawan Susu badam - (nota 2)
• ▢ ¼ cawan Minyak Zaitun Perisa Ringan - (note 3) + 2-3 tablespoon to brush the muffins
• ▢ ¼ cawan Gula Tebu Tidak Dimurnikan - (nota 4)
• ▢ 1 sudu teh Ekstrak vanila - pilihan

To coat the donuts

• ▢ ⅓ cawan Gula Tebu Tidak Dimurnikan
• ▢ 2 sudu teh Kayu manis

arahan

• Preheat the oven to 350°F (180°C). Spray cooking oil in each of the 12 holes of a mini muffin pan. Set aside.
• In a mixing bowl, add self-rising flour and sugar and stir to combine evenly.
• Stir in the almond milk, olive oil, and vanilla extract if used. Stir until thick and smooth.
• Fill each muffin hole up to 3/4 of their level.
• Bake for 15-17 minutes at 350°F (180°C) until a toothpick inserted in one of the muffins comes out clean.
• Let them cool down for 5 minutes on a cooling rack and prepare the cinnamon sugar.
• In a small bowl, stir sugar and cinnamon until evenly combined.
• Use an oil spray or pastry brush to lightly brush the surface of the lukewarm muffins, then dip and roll them into the cinnamon sugar made above.
• Repeat until all muffins are coated and look like mini donuts.

Nota

Nota 1: 1 cup of self-rising flour is equivalent to 1 cup of all-purpose flour, in which you whisk 2 teaspoons of baking powder. For a gluten-free option, use my penukar bebas gluten, but don’t forget the baking powder. The recipe won’t work with almond flour or oat flour.

Nota 2: Any type of milk can be used, like oat milk, soy milk, or cashew milk.

Nota 3: Or any low-flavor oil you like, including canola oil or melted plant-based butter.

Nota 4: Or refined sugar-free sugar like coconut sugar, allulose, or date sugar.

Pada Suhu Ambien: Store in the fridge in an airtight container for up to 4 days.

Mod Ketuhar: Saya menggunakan mod kipas (perolakan). Jika anda perlu menggunakan mod konvensional, saya cadangkan anda meningkatkan suhu sebanyak 25°F (15°C). Masa membakar sepatutnya sama, tetapi ia mungkin mengambil masa beberapa minit lagi.

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Pemakanan

Berkhidmat: 1donut muffin | Kalori: 118.1kcal | Karbohidrat: 17.6g | Protein: 1.3g | Lemak: 4.8g | Lemak tepu: 0.6g | Lemak tak jenuh ganda: 0.6g | Lemak tak jenuh tunggal: 3.4g | Natrium: 14mg | Potasium: 12.6mg | Serat: 0.5g | gula: 9.8g | Vitamin A: 1.2IU | Vitamin C: 0.01mg | Kalsium: 17.6mg | Iron: 0.2mg | magnesium: 2.8mg | Fosforus: 10.3mg | zink: 0.1mg

Bahan dan Pengganti

You only need 4 base ingredients to make this recipe. Here’s how to pick and swap them.

• Tepung Naik Sendiri – This provides the main structure for the muffins and helps them rise during baking. You can create your own by whisking all-purpose flour with baking powder – see ratio in the recipe card. For a gluten-free option, use my penukar bebas gluten, tapi jangan lupa serbuk penaik.
• Susu badam – This adds moisture to the batter, creating a smooth consistency. Oat milk, soy milk, or cashew milk are also suitable.
• Minyak Zaitun Ringan – This contributes to the tenderness of the muffins. You can also use canola oil or melted plant-based butter. A little extra is needed to brush the muffins before coating.
• Gula Tidak Bertapis – This sweetens the muffin batter. Coconut sugar, allulose, or date sugar are also good options.

How to Make Donut Muffins

These donut muffins are so simple to make. Here’s how in a few pics!

Satukan bahan-bahan kering dalam mangkuk adunan yang besar.

Incorporate the wet ingredients and stir the batter until smooth.

Scoop out the batter and place it in an oiled mini muffin pan.

Bake the donut muffins for 15-17 minutes at 350°F (180°C).

Brush olive oil on the warm donut muffins.

Dip the donuts in a cinnamon-sugar mixture.

Petua Membakar Carine

Let me share a few more tips for perfect donut muffins.

• Pilihan Tanpa Gula – If you are watching your sugar intake, swap the sugar in the coating for allulose, which is sugar-free and low in calories.
• Add Blueberries – Stirring 1/3 cup of blueberries into the batter creates delicious blueberry donut muffins.
• Wholemeal Flour Option – You can replace the self-rising flour with 1 cup of wholemeal flour for added fiber; remember to whisk in 2 teaspoons of baking powder as well to ensure they rise.
• Make Large Muffins – Double the recipe to bake 12 large muffins in a standard muffin pan. Increase the baking time to 25-30 minutes and prepare extra cinnamon sugar for coating.

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