Feijoa Crumble (Bebas Tenusu)

Semudah ini Feijoa Crumble is perfect for using all your Feijoa fruits this Autumn and serving as a delicious dessert for the whole family.

Feijoa Crumble in a large ceramic pan decorated with a scoop of ice cream and with fresh feijoa around.

In late autumn and early winter, it’s prime feijoa season and you get many ripe feijoa fruits all at once. So even if my feijoa loaf was an excellent start for using many a few of them, I still had a lot of feijoas left.

Feijoa crumble is now our new favorite. It’s so easy and delicious to bring together in under 15 minutes and so good with ice cream. it’s similar to my Epal dan Pic Crumble or Strawberry Crumble but with a tangier taste, characteristic of the fruit. Let me share with you how to make this delicious feijoa crumble recipe for this Feijoa season.

Walaupun keseluruhan resipi ada di bawah, jangan terlepas semua petua saya di bahagian bawah, termasuk pertukaran bahan, petua memasak saya dan gambar langkah demi langkah!

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Bahan dan Pengganti

Perenggan ini memberikan anda semua petua saya tentang memilih bahan-bahan yang betul. Untuk resipi penuh dengan sukatan, tatal ke kad resipi di bahagian bawah siaran!Pergi ke Resipi Penuh

All you need to make a feijoa crumble are:

Ripe Feijoas – Soft to the touch with a lovely green color.
Tepung jagung, tapioca flour, or arrowroot flour. Don’t be tempted to leave out the cornstarch! As the feijoas cook, they release juice that makes the crumble soupy if the cornstarch is not used. The cornstarch forms a nice custard layer as the starch absorbs the fruit juice.
Kayu manis – for a classic autumn taste.
Nutmeg or ground ginger
Brown Sugar atau gula kelapa
Jus lemon or lime juice
Oat yang digulung – I use old-fashioned rolled oats.
Tepung Gandum Seluruh or plain flour or almond flour if gluten-free. For a gluten-free version, use my panduan penukaran bebas gluten.
Kacang Walnut Cincang, pecans, or almonds.
Ekstrak vanila – untuk rasa.
Minyak Kelapa or non-dairy butter

How To Make Feijoa Crumble

It’s so easy and delicious to make this feijoa recipe for dessert.

Preheat the oven to 180°C (350°F). Lightly oil a square tin. I like ceramic baking dishes but a brownie tin works as well. Set aside.

First, in a mixing bowl, add rolled oats whole meal flour, chopped walnuts, vanilla extract, brown sugar, and cinnamon. Stir to combine evenly.

Add the soft coconut oil and use your fingertips to rub the softened oil onto the dry ingredients to form a nice crumble. Place the bowl in the fridge while you prepare the feijoa layer.
You can also prepare the top layer by placing all the ingredients into a food processor and pulse a few times until crumbly.

Cut the feijoas in half crosswise and use a teaspoon to scoop out the feijoa pulp.
Place the feijoa flesh on a chopping board and roughly chop. You don’t want too small pieces of fruits to keep texture in your crumble.

Place the pieces of feijoa in a large bowl with brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and brown sugar.
Stir to coat the feijoa nicely with the cornstarch and other ingredients.

Pour the feijoa evenly into the prepared baking dish.

Use your fingertips to crumble the oat topping all over the layer of feijoa.

Bake on the center rack of the oven until the feijoa is bubbly and the top of the crumble is nicely golden brown.
Remove from the oven and cool in the pan for 10 minutes before serving.

Cadangan Melayan

Serve the feijoa crumble lukewarm in a small shallow bowl with some of the below toppings:

A scoop of dairy-free vanilla ice cream or Aiskrim Alpukat
Kelapa parut
Plain yogurt like coconut yogurt
Maple syrup or coconut nectar
Secubit Krim Putar Vegan

Variasi

If you don’t have enough feijoa to make this recipe, you can combine the feijoa with other fruits to reach the 3 cups needed. Try some of the below fruits:

Apple and Feijoa Crumble – Use sour apples like green Apples – peeled, cored, and chopped into small cubes.
Banana Feijoa Crumble – Peel and roughly slice bananas.
Feijoa Kiwis – Peeled and cut into quarters.
Feijoa Pineapple – Peeled, cored, and cut into cubes.

A serving of feijoa crumble on a small bowl with a scoop of vanilla ice cream.

Pertukaran Alahan

Below are some allergy swaps for this recipe if you need:

Percuma gluten – You can use almond meal instead of flour. If you can’t tolerate oats, try sliced almonds or puffed rice as a gluten-free swap to add a similar texture.
Pilihan Gula – You can use any crystal sweetener like coconut sugar, unrefined cane sugar, or sugar-free monk fruit blend.
Minyak Kelapa can be replaced by dairy-free butter like Nuttelex or Naturli.
Bebas Jagung – Swap the cornstarch for arrowroot flour or tapioca starch.

Arahan Penyimpanan

You can store Feijoa Crumble leftovers for up to 3 days in the fridge in an airtight container.

Soalan Lazim

Below are my answers to your most common questions about this crumble recipe.

What can I do with feijoas?

You can make many delicious recipes with feijoas, like this Feijoa Crumble or my Roti Feijoa.

Is the skin of feijoa edible?

Yes, the skin of feijoa is edible. However, since most feijoa fall to the ground when ripe, washing them is essential.
Furthermore, the skin is bitter, and for baking recipes, it’s preferable to only keep the flesh.