Daddel- og valnøttbrød (uten egg, uten tilsatt sukker, uten meieriprodukter)

Dette Daddel-valnøttbrød is a simple but delicious, super-moist sweet bread made with no eggs, no added sugar, no dairy, but so full of taste.

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Daddel-valnøttbrød

Dette Daddel-valnøttbrød is a simple but delicious, super-moist sweet bread made with no eggs, no added sugar, no dairy, but so full of taste.

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Prep Tid: 10 minutter min

Cook Tid: 35 minutter min

Total tid: 45 minutter min

Rett: Frokost

Opprinnelse: amerikansk

porsjoner: 12 skiver

Kalorier: 197.1 kcal

Forfatter: Carine Claudepierre

KokemodusForhindre at skjermen din blir mørk

1x2x3x

Ingredienser

US Customary - Metric

• ▢ 1 cup Medjool Datoer - utgrodde (merknad 1)
• ▢ 1 cup Mandel-melk - lunken (merknad 2)
• ▢ ⅓ cup Olivenolje med mild smak - (merknad 3)
• ▢ 1 ½ kopper All-purpose mel - (merknad 4)
• ▢ ½ teskje Natron
• ▢ ¾ teskje Baking Powder
• ▢ 1 teskje Kanel
• ▢ ½ teskje Salt - valgfritt
• ▢ 1 teskje Vaniljeekstrakt

Gresskarfyll

• ▢ ½ cup Hakkede valnøtter - (merknad 5)
• ▢ ½ cup Medjool Datoer - pitted, finely chopped

Instruksjoner

• Forvarm ovnen til 180 °C. Kle en 23 cm brødform med hengende deler av bakepapir. Smør papiret lett med oljespray. Sett til side.
• Ha 1 kopp medjool-dadler i en stor glassbolle. Sett til side.
• Place the almond milk in a microwave-safe bowl, cover the bowl with a lid so the milk doesn't evaporate. Microwave for 1 minute on high. You can also warm the milk in a saucepan, over medium heat, using a lid on top of the saucepan.
• Pour the warm almond milk on top of the dates and cover the bowl with a lid. Set it aside for 10 minutes.
• Meanwhile, in a large mixing bowl, add flour, baking soda, baking powder, cinnamon, and salt if used.
• Visp de tørre ingrediensene til de er jevnt blandet. Sett til side.
• On a chopping board, chop the walnuts finely, and add them to the bowl with the flour.
• Chop the 1/2 cup of medjool dates into smaller bits. Their size doesn't really matter, but the smaller, the better they distribute among the bread crumbs. Add the chopped dates to the bowl with the dry ingredients.
• Pour the dates and lukewarm milk into a high-speed blender, blend on medium-high speed until it forms a smooth, creamy date paste.
• Pour the date paste into the bowl with the dry ingredients, making sure you scrape down the sides of the jug with a rubber spatula to get all of it.
• Tilsett olje og vaniljeekstrakt. Bruk en slikkepott til å røre alle ingrediensene sammen og danne en tykk og konsistent brødrøre.
• Hell røren i den forberedte pannen.
• Bake in the center rack of the oven for 35-45 minutes until dry on top, and a toothpick inserted in the middle of the bread comes out clean. The bread won't rise much, that's normal. It's a moist date bread, a bit more compact than classic bread.
• Let it cool down for 10 minutes in the pan, then lift the hanging parts of parchment paper to release the bread onto a cooling rack.
• La brødet avkjøles i ytterligere 3 timer før du skjærer det opp. Hvis du skjærer det lunkent, er brødet skjørt og smuldrete, så det er bedre å vente!

Merknader

Merknader 1Hvis du bruker andre daddelsorter, mål vekten. Brødet vil bli tørrere hvis du ikke bruker medjool-dadler.

Merknader 2Eller hvilken som helst melk du liker.

Merknader 3: Or any low-flavor oil you like. Oil-free swaps won’t work, the bread would get gummy, and packed.

Merknader 4Du kan ikke bruke havremel, mandelmel eller kokosmel. Du kan bruke hvitt speltmel eller hvitt fullkornsmel. Eller bruk mitt glutenfri konverteringsguide å gjøre den glutenfri.

Merknader 5Eller andre nøtter som mandler, pekannøtter eller pistasjnøtter. Eller frø som hampfrø og gresskarkjerner.

OppbevaringOppbevar brødet i kjøleskapet i en lufttett boks i opptil 4 dager. Skjær opp brødskivene før servering for å holde dem ferske. Du kan fryse brødskivene og tine dem i kjøleskapet dagen før servering.

Ovnsmodus: Jeg bruker varmluftsmodus. Hvis du må bruke vanlig modus, anbefaler jeg å øke temperaturen med 15 °C. Steketiden bør være den samme, men det kan ta noen minutter lenger.

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Ernæring

Visning: 1Slice | Kalorier: 197.1kcal | karbohydrater: 26.7g | Protein: 2.8g | Fett: 9.6g | Mettet fett: 1.2g | Flerumettet fett: 3.1g | Enumettet fett: 5g | Natrium: 196.8mg | kalium: 167.4mg | Fiber: 2.1g | Sukker: 12.5g | A-vitamin: 28.8IU | Vitamin C: 0.1mg | Kalsium: 60.4mg | Stryke: 1.1mg | Magnesium: 21.3mg | Fosfor: 50.7mg | Sink: 0.3mg

Ingredienser og erstatninger

Du trenger bare noen få enkle ingredienser for å lage denne oppskriften. Slik velger og bytter du dem.

• Medjool Datoer – These act as the primary sweetener and bind the ingredients together, creating a caramel-like flavor without refined sugar. Deglet Noor dates work too, though you may need to soak them longer.
• Mandel-melk – This provides the liquid needed to soften the dates and create the batter. Soy milk, oat milk, or cashew milk are great alternatives.
• Olivenolje med mild smak – This ensures the bread stays moist and tender for days. Avocado oil, canola oil, or melted refined coconut oil also work perfectly.
• All-purpose mel – This gives the bread its structure and crumb. White spelt flour or white whole wheat flour are sturdy substitutes.
• Baking Soda & Baking Powder – These provide the leavening lift, helping the heavy batter rise in the oven.
• Kanel – This adds warmth and spice that pairs beautifully with the dates. Nutmeg or a pinch of cardamom are nice additions as well.
• Salt – This balances the sweetness of the fruit and brings out the nutty flavors.
• Vaniljeekstrakt – This enhances the natural sweetness and aroma of the bread.
• Hakkede valnøtter – These add a necessary crunch and earthy flavor to contrast the soft texture. Pecans, almonds, or pumpkin seeds are excellent swaps.

How to Make Date Walnut Bread (in Pictures)

Carines baketips

Let me share a few more tips for a perfect bread!

• Tilsett sitrusskall – Stir in 1/2 teaspoon of orange zest to infuse the bread with a lovely, bright citrus flavor.
• Go Nut-Free – Swap the walnuts for seeds like hemp, sesame, or pumpkin seeds to create a safe, allergy-friendly loaf.
• Measure Dates Correctly – Weigh non-Medjool dates instead of using cup measurements because drier, smaller varieties pack differently and can make the bread too dry.
• Adjust The Sweetness – Skip the added chopped dates or swap them for raisins, cranberries, or chopped figs if you prefer a less sweet loaf.
• Serve With Butter – Enjoy a slice topped with your favorite spread, such as peanut butter, almond butter, or sunflower seed butter.

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