Pepparkaks-bananbröd

Detta Pepparkaks-bananbröd is a soft, moist, and super flavorsome sweet loaf, perfect for a Christmas breakfast. Its crumb has all the flavors of gingerbread cookies with the softness of banana bread.

Innehållsförteckning

+ Visa mer- Visa mindre

I have an unrelenting love for banana breads of all kinds, from my Pistage-bananbröd till min Pumpa-bananbröd, I live for transforming the classic recipe into delicious variations for all occasions and all seasons.

So, naturally, when the fall season is in full swing and Christmas is just around the corner, I knew I had to combine my favorite Pepparkakor med mandelmjöl flavors with the simple and healthy banana bread. And believe me, it’s quite a thing!

Även om hela receptet finns precis nedan, missa inte alla mina tips längre ner, inklusive ingrediensbyten, mina matlagningstips och steg-för-steg-bilder!

Pepparkaks-bananbröd

This Gingerbread Banana Bread is a soft, moist, and super flavorsome sweet loaf, perfect for a Christmas breakfast. Its crumb has all the flavors of gingerbread cookies with the softness of banana bread.

5 från 10 avgivna

Skriva ut översyn Spara Sparad!

Dela på Facebook nål Spara i e-post

Prep Tid: 10 minuter mins

Tillagningstid: 50 minuter mins

Total tid: 1 timme hr

Kurs: Frukost, Mellanmål

Cuisine: amerikan

Serveringar: 12 skivor

Kalorier: 169.3 kcal

Författare: Carine Claudepierre

TillagningslägeFörhindra att skärmen blir mörk

1x2x3x

Innehållsförteckning

US Customary - metrisk

• ▢ 1 ½ kopp Mosad banan - 1 anteckningar
• ▢ ¾ kopp Mjukt brunt socker
• ▢ ⅓ kopp Mild smaksatt olivolja - 2 anteckningar
• ▢ ¼ kopp Unsulphured Molasses - 3 anteckningar
• ▢ 1 tesked Vanilj extrakt
• ▢ ½ tesked Salt
• ▢ 1 ½ kopp Heltäckande mjöl - 4 anteckningar
• ▢ 2 teskedar Bakpulver
• ▢ ½ tesked Bakpulver

Gingerbread Spices

• ▢ 2 ½ teskedar Kanel
• ▢ 2 teskedar Ingefära
• ▢ ½ tesked Kryddpeppar - 5 anteckningar
• ▢ ½ tesked Muskot

Instruktioner

• Värm ugnen till 180 °C. Klä en brödform (23 x 13 cm) med bakplåtspapper. Smörj pappret och formen lätt med oljespray eller kokosolja. Ställ åt sidan.
• In a large mixing bowl, mash the ripe bananas with a fork or the paddle attachment of your stand mixer. Mash until almost no lumps show. It must be very runny for an ultra-moist texture. Measure 1 cup + 1/2 cup of mashed bananas – if extra, freeze for later.
• Whisk in light olive oil, molasse, vanilla extract, brown sugar, salt, and gingerbread spices: ginger, cinnamon, and allspice. Whisk until smooth and well combined.
• Fold in all-purpose flour, baking powder, baking soda, and stir with a rubber spatula until a smooth consistent banana bread batter forms.
• Flytta över smeten till den förberedda brödformen.
• Grädda brödet på ugnsgallret i mitten av ugnen i 180 °C tills en sticka som sticks in i mitten av brödet kommer ut ren – cirka 55 till 65 minuter. Du kan lägga en bit folie ovanpå formen efter 30 minuter för att förhindra att bananbrödet bryns för fort.
• Let the bread cool down on a wire rack for 2 hours before slicing or decorating.

Anmärkningar

Anmärkningar 1: Equivalent to 3 large ripe bananas. Pick some with black spots on the skin for perfect sweetness.

Anmärkningar 2: You can also use any oil with a light taste, like almond oil, light avocado oil, or light olive oil. Watch out if using coconut oil, when melted and in contact with cold fruit puree, it forms lumps. 

Anmärkningar 3: Molasses adds moisture and the typical flavor you expect from anything gingerbread. If you really can’t find molasses, swap it for maple syrup. The bread will be lighter in color.

Notera 4: You can use the same amount of white spelt or whole wheat flour. For a gluten-free version, use my guide till glutenfri konvertering.

Notera 5: You can substitute it for ground cloves or more cinnamon.

Decoration Idea: Make one batch of my vegan vanilla frosting and spread it on top of the cooled banana bread. Add a homemade gingerbread man on top using either my almond flour gingerbread recipe for a gluten-free option or my vegan gingerbread recipe

Förvaring: Store at room temperature for up to 3 days or up to 5 days in the fridge in a sealed container. It can be frozen and thawed the day before at room temperature.

Ugnsläge: Jag använder varmluftsläge. Om du måste använda konventionellt läge rekommenderar jag att du ökar temperaturen med 15 °C. Gräddningstiden bör vara densamma, men det kan ta några minuter längre.

Utrustning

9 x 5 cm brödform

Dela på Facebook Fäst recept

Kostrådgivning

Tjänande: 1skiva | Kalorier: 169.3kcal | kolhydrater: 27.9g | Protein: 1.9g | Fett: 6.3g | Mättat fett: 5.1g | Fleromättat fett: 0.2g | Enkelomättat fett: 0.4g | Natrium: 216.4mg | Kalium: 131.7mg | Fiber: 1.3g | Socker: 12.4g | Vitamin A: 19IU | C-vitamin: 2.5mg | Kalcium: 54mg | Järn: 1mg | Magnesium: 12.3mg | fosfor: 38.3mg | Zink: 0.2mg

Ingredienser och ersättningar

This recipe is inspired by my classic banana bread, but to give it gingerbread flavors, I use soft brown sugar, molasses, and all the classic gingerbread spices.

• Mosade bananer – Ripe bananas (with black spots) bring all the sweetness and moisture you need for the bread. If you have extra, freeze the mash for future bakes. If you use unripe bananas, the bread won’t taste as well and might not be sweet enough.
• Mjukt brunt socker – Soft brown sugar enhances the rich flavor and color of the bread. It also brings some moisture. You can use coconut sugar as an unrefined alternative.
• Lätt olivolja – Olive oil adds moisture without overpowering the flavors. Other options include light avocado oil or almond oil.
• Unsulphured Molasses – This is essential for the gingerbread taste. If unavailable, substitute them with maple syrup, but note the bread will be lighter in color and won’t taste as gingerbready.
• Heltäckande mjöl – Swap with whole wheat or white spelt flour for a heartier texture. For a gluten-free version, use my guide till glutenfri konvertering.
• Gingerbread Spices: Cinnamon, Ginger, Allspice, Nutmeg – These spices bring warmth and depth to the loaf, all you expect from gingerbread. If needed, substitute allspice with ground cloves or more cinnamon for a similar flavor.
• Bakpulver och bikarbonat – Ensure your baking soda and powder are fresh to achieve a perfect rise.

How to Make Gingerbread Banana Bread

This recipe is super simple to whip up. Here are pictures of the key steps.

Mash the ripe bananas in a large mixing bowl.

Add the soft brown sugar, molasses, and spices.

Stir the batter with a whisk until it’s just combined.

Add the all-purpose flour to the gingerbread banana bread batter.

Combine it until it forms a sticky batter.

Häll smeten i en brödform klädd med bakplåtspapper.

Bake the bread at 350°F (180°C) for 55 to 65 minutes.

Choose your favorite frosting recipe below and decorate the gingerbread banana bread.

Dekoration

I love decorating this cake to make it even more Christmassy. There’s so many options you can use to make it super fancy.

• Vegansk vaniljglasyr – This vanilla frosting is a classic frosting made with just 4 ingredients, and it pairs perfectly with the gingerbread flavors.
• Vegansk chokladglasyr – For a chocolate version of my vanilla frosting!
• Vegansk kokosgräddefrosting med 3 ingredienser – Den här frostingen är ännu enklare än min klassiska vaniljfrosting eftersom den bara är gjord med 3 ingredienser.
• Vegansk ganache – This is ganache adds a soft a chocolatey layer on the bread.
• Cashew-frosting – Denna hälsosammare frosting är gjord utan cashewnötter för en läcker twist.
• Vegansk Royal Icing – Min royal icing är ett bra alternativ för en lite tjockare dekoration.

Once you have frosted the bread, I recommend baking a few of my gingerbread cookies to either decorate the top or crumble on top.

• Pepparkakor med mandelmjöl
• Veganska pepparkakor

Carines baktips

While all you need is in the recipe card below, here are a few more tips to make this recipe perfect every single time.

• Använd mogna bananer – The riper, the better! Bananas with black spots have more natural sweetness and ensure a moist loaf.
• Avoid Overmixing the Batter – Fold the dry ingredients gently to prevent overdeveloping the gluten, which could make the bread dense.
• Förhindra överbruning – Place a piece of foil over the bread after 30 minutes of baking to avoid excessive browning on top.
• Låt svalna helt innan du skär upp – Let the loaf cool on a wire rack for at least 2 hours. This ensures it firms up, making it easier to slice.

Fler recept på bananbröd

Pistage-bananbröd

Mandel-bananbröd

Veganskt pumpa-bananbröd

Veganskt bananbröd med chokladbitar