Vegansk Funfetti-tårta

Detta Vegansk Funfetti-tårta is a light, fluffy vanilla cake filled with sweet, colorful rainbow sprinkles. It’s the perfect vegan birthday cake for kids and anyone fan of rainbow vanilla cake.

Innehållsförteckning

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I love making simple vegan versions of classic cakes, like my Vegansk morotkaka, Vegansk Bundtkaka, eller Vegansk jultårta. Baking is my passion and I’ve come up with many ways of replacing the eggs with wholesome alternative and using non-dairy substitutes.

I’ve proven that you can make cakes that are just as delicious as the traditional version without any of these products. Even if it’s just an Äggfri chokladkaka, I have a way of making the recipe right. You won’t sacrifice the taste with my vegan recipes!

Vegansk Funfetti-tårta

The best Vegan Funfetti Cake with a light vanilla crumb filled with sweet vegan sprinkles.

4.86 från 28 avgivna

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Prep Tid: 15 minuter mins

Tillagningstid: 30 minuter mins

Total tid: 45 minuter mins

Kurs: Efterrätt

Cuisine: amerikan

Serveringar: 16 skivor

Kalorier: 236 kcal

Författare: Carine Claudepierre

TillagningslägeFörhindra att skärmen blir mörk

1x2x3x

Innehållsförteckning

US Customary - metrisk

• ▢ 2 ¼ koppar Heltäckande mjöl - siktat
• ▢ 1 ½ kopp Oraffinerat rörsocker
• ▢ 3 teskedar Bakpulver - or 1 1/2 tsp baking soda
• ▢ ½ tesked Salt
• ▢ 1 ½ kopp Mandelmjölk - eller någon växtbaserad mjölk
• ▢ ½ kopp Canolaolja - eller någon lätt smaksatt vegetabilisk olja
• ▢ 1 matsked Vanilj extrakt
• ▢ 2 teskedar Äppelcidervinäger - eller citronsaft
• ▢ ¾ kopp Rainbow Strössel

Glasyr

• ▢ 1 sats Vegan Buttercream Frosting

Instruktioner

• Preheat the oven to 350°F (180°C). Line two 9-inch round pans with parchment paper. Grease the pans with coconut oil on the sides and bottom, parchment paper included. Set aside.
• In a medium mixing bowl, combine apple cider vinegar, almond milk, canola oil, and vanilla extract. Set aside 10 minutes to curdle.
• In another large mixing bowl, sift flour. Then, whisk in caster sugar, salt, and baking powder. Set aside.
• Pour the dry ingredients into the wet, give a quick whisk to incorporate until ingredients are combined. Don't over-whisk, or the cake will be dense.
• Stir in rainbow sprinkle to incorporate, again don't over mix, or the cake will be dense and gummy.
• Divide the batter evenly in half to fill the two round pans.
• Bake both pans on the center rack of your oven for 30-35 minutes or until they are golden brown and a pick inserted in the center comes out clean. You can also cook one in the center rack and one in the rack just under. Swap the pans halfway to make sure they bake at the same speed.
• Låt svalna helt på ett galler innan du tillsätter någon frosting.
• Meanwhile, prepare your vegan buttercream frosting following mitt recept här.
• Place one layer of cake on a large serving plate, add half of the batch of frosting in the center of the cake and use a spatula to spread the frosting all around the cake. It's ok if it drips on the sides.
• Top up with the second cake layer, add another batch of vegan frosting and repeat the same action, spreading frosting on sides as well until it entirely covers the top and sides of your cake.
• Decorate with more rainbow sprinkles and place the cake for 1 hour in the fridge to set the frosting and blend flavors.

lagring

• Store cake in an airtight cake box in the fridge for up to 4 days or freeze and thaw the day before serving.

Anmärkningar

Allergibyten

If you have food allergies, you can try to make this recipe gluten-free or low-sugar.

• Gluten-free – For a gluten-free version, use my guide till glutenfri konvertering..
• Sugar-free – you can replace sugar with a sugar-free sweetener like erythritol and use vegan keto sprinkles.
• Oil-free – I didn’t try making this cake without oil, but some people report success with applesauce as an oil replacement. Use the same amount of unsweetened apple sauce. The texture will be much denser, sweeter, and darker in color.

lagring

You can store this cake in a cake box in the fridge for up to 3 days.

You can also freeze this Funfetti Vegan Cake for up to 3 months in an airtight container.

Ugnsläge: Jag använder varmluftsläge. Om du måste använda konventionellt läge rekommenderar jag att du ökar temperaturen med 15 °C. Gräddningstiden bör vara densamma, men det kan ta några minuter längre.

Utrustning

Springformsplåt

Mäta koppar och skedar

Bunke

Vispa

Kylställ

Kakspelare

Cake Box

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Kostrådgivning

Tjänande: 1skiva | Kalorier: 236kcal | kolhydrater: 40g | Protein: 2g | Fett: 8g | Mättat fett: 1g | Transfett: 1g | Natrium: 183mg | Kalium: 21mg | Fiber: 1g | Socker: 26g | Kalcium: 75mg | Järn: 1mg | Magnesium: 4mg | fosfor: 36mg | Zink: 1mg

Ingredienser och ersättningar

First, choose the ingredients carefully. Not all sprinkles are vegan, as some contain food coloring from animal sources.

All you need to make a Vegan Funfetti Cake are:

• Cake flour or all-purpose flour sifted works best for a light, fluffy vegan cake. For a gluten-free version, use my guide till glutenfri konvertering.
• barn – any sugar works, but fine caster sugar provides the best light cake texture.
• Bikarbonat, or if you want to use baking powder, double the amount requested by the recipe. It means 1 ½ teaspoons of baking soda comes to 3 teaspoons of baking powder.
• Osötad mandelmjölk eller vilken mjölkfri mjölk du än älskar.
• Canola oil or any light vegetable oil. You can also use melted coconut oil, but the cake texture comes out heavier.
• Vanilj extrakt – för smakens skull.
• äppelcidervinäger – To activate the baking soda and give a nice airy crumb.
• Veganska strössel – as mentioned above, not all sprinkles are vegan-approved because some contain food coloring made from animal sources. Also, you can adjust the amount of Funfetti depending on how sweet and colorful you want the cake to be. I love to use between ½ cup and ¾ cup.

Making Vegan Funfetti Cake

1. First, in a large bowl, combine almond milk, canola oil, and apple cider vinegar. Give a quick whisk and set aside 10 minutes.
2. In a medium mixing bowl, sift flour and stir in sugar, baking soda, and salt.
3. Gently whisk the dry ingredients into the wet ingredients, just until combined to form a smooth cake batter.
4. Now, fold in the vegan sprinkles until well distributed into the batter.
5. First, grease two round cake pans with vegetable oil. Cover the bottom with a piece of parchment paper.
6. Transfer half of the cake batter into each 8-inch round cake pan. Bake one pan in the center rack of the oven and the over pan on the rack just below.
7. Bake for 30 to 40 minutes at 350°F (180°C), switching pan places halfway through baking. When a pick inserted in the center of the cake comes out clean, the cakes are cooked.
8. Cool them down on a cooling rack at room temperature. When the cake layers are cooled, it’s time to prepare one batch of my vegansk smörkrämsfrosting. This recipe uses powdered sugar and vegan butter. If you don’t have vegan butter, you can use my coconut frosting recipe istället.

Glasyr på kakan

1. First, make sure the two cake layers are at room temperature. Then, place one cake layer on a plate or cake turntable.
2. Add half of the vegan vanilla frosting to the center of the cake layer and use a flat tool to spread it evenly on top of the cake. It’s ok if the frosting overflows on the sides of the cake. The amount that overflows will be reused later to cover the sides of the cake.
3. When the top is fully covered with frosting, place the second cake layer on top. Finally, add the remaining frosting on top and spread it on the top and sides using a flat spatula.
4. Place the frosted cake in the fridge for at least one hour to set.
5. Decorate with extra vegan sprinkles on top and sides if desired.

Best Vegan Sprinkle Brands

There are many vegan-friendly sprinkle brands available on the market. The best to use in this Vegan Funfetti Cake are listed below (contains affiliate links):

• A great surprise Natural rainbow sprinkles – 100% natural, gluten-free and vegan.
• Supernatural kitchen Rainbow pop – 100% vegan, soy-free and gluten-free, colors from veggies and spices.
• Fancy sprinkles – 100% vegan, gluten-free, nut-free, and dairy-free.
• Sugar-free vegan sprinkles by people’s keto – these are vegan and also keto-friendly.

Vanliga frågor om partihandel med mat och dryck

Fler veganska kakrecept

If you love baking vegan cakes, I have plenty more vegan cake recipes for you to try. Below I listed my favorite vegan baking recipes for you to try.

Vegansk jultårta

Vegansk kaffekaka

Vegansk Bundtkaka

Vegansk pundkaka