This ridiculously quick and easy recipe for yeast-free cinnamon rolls is made with no eggs, no butter, and in just about 30 minutes. It’s the fastest, simplest way to get these sweet rolls with the exact same taste and texture as traditional cinnamon rolls in a third of the time.
I love cinnamon rolls and I’m not alone. When I make any of my cinnamon roll recipes (like my Bananbröd Kanelbullar or Veganska kanelbullar), they’re generally gone in less than 24 hours. Here’s my issue with that: these recipes take up to two hours to whip up.
Sometimes, I have time to make a 2-hour recipe, sometimes the kids’ pressure is just to great (you know what I’m talking about, right?). For the last little while, I’ve been trying to develop a recipe that tastes like cinnamon rolls, and has the same texture as traditional cinnamon rolls, but take a lot less time.
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Jästfria kanelbullar
Innehållsförteckning
- 2 ¾ koppar Självhöjande mjöl - (anteckning 1)
- 1 kopp Vanilj växtbaserad yoghurt - (anteckning 2)
- 5 matskedar Mjölkfritt smör (osaltat) - smält (not 3)
Fyllning
- 3 matskedar Mjölkfritt smör (osaltat)
- ½ kopp Kokosnötsocker - (anteckning 4)
- 1 matsked Kanel
Instruktioner
- Värm ugnen till 180 °C. Klä en ugnsform (23 cm) med bakplåtspapper. Smörj pappret lätt med matoljespray. Ställ åt sidan.
- In a large mixing bowl add the self-rising flour, vanilla yogurt, and melted plant-based butter. If your yogurt is unsweetened, you can add 1/4 cup of sugar to sweeten the dough.
- Stir with a rubber spatula, and when it starts to look crumbly, lightly oil your hands and knead to form a dough ball. If it is too wet, add a bit more flour. If too dry, add a bit more yogurt. You can also prepare this cinnamon roll dough in a stand mixer using the dough hook attachment. Work at speed speed 3-4 until a dough ball forms.
- Mjöla en arbetsyta lätt och lägg degen på den. Strö extra mjöl över degen och kavla ut den till en rektangel på 12.5 x 10.5 cm.
- Bred ut det mjuka smöret jämnt över rektangeln.
- Vispa kanel och kokossocker i en liten skål. Strö över blandningen och tryck ut den jämnt över den smörade degen.
- Roll from the long side to form a cylinder.
- Använd en tandad kniv eller en osmaksatt tandtrådssnöre för att skära 9 bitar från cylindern.
- Placera varje rulle med virveln uppåt på den förberedda ugnsformen.
- Grädda rullarna i 25–30 minuter i 180 °C tills de är gyllenbruna på ovansidan.
- Låt svalna i rumstemperatur på ett galler innan glasyr.
- To glaze, stir 1/2 cup of powdered sugar with 1-2 tablespoons of almond milk and drizzle on top of the rolls.
Anmärkningar
Kostrådgivning
Why You’ll LOVE These Yeast-Free Cinnamon Rolls
- Endast 5 ingredienser
- Ready in about 30 minuter
- Perfect, soft, light, fluffig konsistens
- super easy icing
- Klassisk cinnamon roll taste
If I had to give a con to all these pros, it’s that they are gone too fast. Nine of them with a family of four are gone in less than a day.
Ingredienser och ersättningar
A simple recipe for me is one that is quicker to make than the classic (check, it takes only 30 minutes), and also that is made with fewer and easier-to-find ingredients. This recipe only takes 5 basic ingredients!
- Självhöjande mjöl – Self-rising flour is essentially a combination of all-purpose flour and baking powder. If you can’t find any or don’t want to go to the shop for that, you can make your own. All you have to do is combine two teaspoons of baking powder for every cup of flour. I haven’t tried this recipe with gluten-free flour. In my experience, using GF flour in such baking recipe makes the dough too dense and gummy. But if you’ve tried it successfully, leave a comment below!!
- Vaniljyoghurt – I’ve made this recipe with coconut yogurt and cashew yogurt. It really works with any kind of yogurt. The reason I use vanilla yogurt instead of a plain version is to give the dough a slight flavor without having to add vanilla extract.
- Veganskt smör – Any vegan butter alternative works. Measure it melted to be accurate but make sure it’s not too hot.
- Kanel – There’s no cinnamon roll without cinnamon, right?
- Kokosnötsocker – Any unrefined sugar works, but coconut sugar is my absolute favorite because it tastes better.
How To Make No Yeast Cinnamon Rolls
Making these no yeast cinnamon rolls is really easy, the method outlined in my recipe card below is similar to how I made my Bananbröd Kanelbullar. Here are photos of the key steps.
Carine’s Tips for Perfect Rolls
Since I can’t include absolutely everything in the recipe card, I’ve kept just below my 7 top tips to make this recipe perfectly every single time.
- The dough is flavored and sweetened by the vanilla coconut yogurt. If you use unflavored yogurt, I recommend adding 1 teaspoon of vanilla to the dough and 1/4 cup of sugar for flavor. If you use yogurt that is lower in fat, the dough is dryer. But the recipe still works well with any kind of yogurt.
- För fyllningen, you can use brown sugar, brown erythritol for a low-sugar option, or coconut sugar for a no-refined sugar option.
- The dough should be soft, elastic, not dry. Don’t add too much flour if it’s sticky. Instead, oil your hands and work the dough with oiled hands.
- You can bake the cinnamon rolls individually in a muffin baking pan. Make sure you grease the hole or they will stick.
- Cutting the dough with a tandtråd string is the best way to nicely cut the rolls. Since this dough is softer than regular a cinnamon roll recipe, a knife would damage their shape as you cut them.
- Don’t add cinnamon sugar to the first inch on both edges of the longest side of the rectangle of rolled dough. This non-coated dough will allow the cylinder to stick when rolled. If there was sugar on the edge, the rolls wouldn’t hold their shape as well.
- Roll the cylinder very tight to prevent the cinnamon filling from running out.
Hi
Hej!
Can I use coconut yogurt?
Absolut!
How would I make this theses as peanut butter inside instead of cinnamon. My jr high use to make theses. They were great
I think you can probably swap 50 of the cinnamon mixture for peanut butter to make a PB filling!
Älskade det!
Tack!
Perfect, easy to make, delish!
Tack för översynen !!
Great recipe, thank you Carine!!!
Tack 😉
Yummmmmmm
Tack !!!
A-MAZ-ING. This was just great. Thank you!
Tack!
This was really delicious and quite easy, the kids really loved it. Thanks.
Tack!