Çikolatalı Pirinç Patlağı Dilimi (4 Malzeme, Fındıksız)

Bu Çikolatalı Pirinç Patlağı Dilimi is an easy snack to make with just 3 ingredients. It’s perfect for adding to a kids’ lunchbox and it’s gluten-free, nut-free, and super crispy.

İçindekiler

+ Daha Fazlasını Görüntüle- Daha Az Göster

I love to make healthy and easy slices for a quick lunch, like my Pişirme Gerektirmeyen Weetbix Dilimi, Sağlıklı Limon Dilimiya da Sağlıklı Karamel Dilimi. They are quick to make, delicious, and very convenient on the go or for a lunchbox.

Tarifin tamamı hemen aşağıda olsa da, malzeme değişiklikleri, pişirme ipuçlarım ve adım adım fotoğraflar da dahil olmak üzere daha aşağıda yer alan tüm ipuçlarımı kaçırmayın!

Çikolatalı Pirinç Patlağı Dilimi

Bu Çikolatalı Pirinç Patlağı Dilimi is an easy snack to make with just 3 ingredients. It's perfect for adding to a kids' lunchbox and it's gluten-free, nut-free, and super crispy.

4.50 itibaren 2 oy

Print Değerlendirme İndirim Kayıtlı!

Facebook'ta Paylaş Pin E-postaya Kaydet

Hazırlama Süresi: 10 dakika dakika

Freeze: 15 dakika dakika

Toplam zaman: 25 dakika dakika

Ders: aperatif - Snack

Mutfak: Avustralya, Yeni Zelanda

porsiyon: 12 dilimleri

Kalori: 134.2 kcal

Yazar: Carine Claudepierre

Pişirme ModuEkranınızın kararmasını önleyin

1x2x3x

malzemeler

ABD Geleneksel - metrik

• ▢ 1 Fincan Bitter Çikolata Cipsi
• ▢ 2 yemek kaşığı Hindistancevizi yağı - or margarine, or any oil
• ▢ 2 bardaklar Pirinç kabarcıkları
• ▢ ½ Fincan Kurutulmuş Hindistan Cevizi

İsteğe bağlı

• ▢ 1 çay kaşığı Vanilya Özü

talimatlar

• Line a 20 cm x 20 cm (8-inch x 8-inch) tin with baking paper. Slightly oil paper with oil spray and set it aside.
• Pick your favorite chocolate chips, I used 53% cocoa vegan chocolate chips, but any chocolate chips works. Use dark chocolate for less added sugar.
• In a saucepan, add the chocolate chips and coconut oil. Bring over low-medium heat, stir with a rubber spatula until the chocolate is melted and shiny.
• Remove from heat, stir in vanilla extract if used.
• Stir in rice bubbles, coconut and stir to coat evenly with the melted chocolate.
• Pour into the lined tin and press firmly into an even layer.
• Sprinkle extra desiccated coconut on top if you like and pop it for 12-15 minutes in the freezer to set hard.
• Remove from the freezer, release on a chopping board, and using a long sharp knife, cut it into slices.

notlar

Depolama: You can store the slices in the fridge in an airtight container for up to 2 weeks.

Facebook'ta Paylaş Pin Tarifi

Beslenme

Porsiyon: 1Dilim | Kalori: 134.2kcal | Karbonhidratlar: 11.4g | Protein: 1.6g | Şişman, yağ: 9.3g | Doymuş yağ: 8.3g | Doymamış yağ: 0.1g | Tekli Doymamış Yağ: 0.3g | Sodyum: 17.5mg | Potasyum: 117.3mg | Lif: 1.2g | Şeker: 5.4g | A vitamini: 1.5IU | Vitamin B12: 0.04ug | C vitamini: 0.1mg | Kalsiyum: 46.6mg | Demir: 1.1mg | Magnezyum: 9.2mg | Fosfor: 28.5mg | çinko: 0.6mg

Malzemeler ve Değişiklikler

• Bitter Çikolata Cipsi – Choose high-quality plant-based dark chocolate chips. For a sweeter version, dairy-free milk chocolate chips can be used, or for a sugar-free option, use sugar-free chocolate chips.
• Hindistancevizi yağı – Use unrefined coconut oil for a subtle coconut flavor. Margarine or any neutral oil can be substituted.
• Pirinç kabarcıkları – Ensure they’re gluten-free if needed. Puffed quinoa or millet can be used for variation.
• Kurutulmuş Hindistan Cevizi – Use unsweetened desiccated coconut. Shredded coconut can be used for a different texture.
• Vanilya Özü – En iyi lezzet için saf vanilya özü kullanın.

How to Make Chocolate Rice Bubble Slice

This is a super easy recipe to make with the printable recipe card further down, but here are some pictures of the key steps.

Place the dark chocolate chips and coconut oil in a sauce pan and heat it hup to melt them.

Once the chocolate chips are melted, incorporate the rice bubbles gently.

Line a square baking pan with parchment paper and pour the mixture.

Flatten the chocolate rice bubble slice mixture and top it with some desiccated coconut before leaving it in the freezer to set.

Carine'in İpuçları

• Çikolatayı eritin and coconut oil using a double boiler method for more control and to prevent burning.
• If using a microwave to melt the chocolate, do so in short 20-second bursts, stirring between each, to avoid overheating.
• For extra crunch, lightly toast the desiccated coconut before adding it to the mixture.
• Press the mixture firmly into the tin to ensure the slice holds together well when cut.
• For a marbled effect, swirl some melted dairy-free white chocolate through the mixture before setting.
• Cut the slice while it’s still slightly chilled for cleaner edges.
• Varyasyon için, add dried fruit like cranberries or chopped dried apricots to the mixture.
• Hava geçirmez bir kapta saklayın in the refrigerator for up to two weeks, or freeze for longer storage.

More Healthy Slice Recipes

Pişirme Gerektirmeyen Weetbix Dilimi

Sağlıklı Limon Dilimi

Sağlıklı Karamel Dilimi

Yulaf Dilimi Tarifi