Bu Çilekli Dondurulmuş Yoğurt is a 3-ingredient, ready-in-5-minute frozen dessert that can replace any ice cream ad that you can tweak with many add-ons.
I wanted a simple, healthy, and refreshing dessert that’s perfect for any time of year. I could have made my Muzlu Dondurulmuş Yoğurt, but I wanted something fruity and fresh. With just a few wholesome ingredients, this frozen yogurt is quick to prepare and full of natural flavor.
It’s made with just 3 ingredients and in under 5 minutes. You can also make this recipe with many other fruits for a delicious dessert that can be made any season!
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Çilekli Dondurulmuş Yoğurt
malzemeler
- 2 ½ bardaklar Frozen Strawberry Slices
- 1 Fincan Bitki Bazlı Yoğurt - (not 1)
- 3-4 yemek kaşığı Akçaağaç şurubu
talimatlar
- Place all the ingredients in a food processor or high-speed blender.
- Blend at low speed, and if using a blender, use the tamper attachment to push the frozen strawberries to the blade. When it becomes difficult to blend, stop the blender, scrape down the food, and blend again on the lowest speed until it forms a thick, creamy, frozen strawberry dessert.
- Use an ice cream scoop to scoop on a waffle cone or pipe on a glass.
- Store leftovers in an airtight container. Remove from the freezer 15 minutes before eating. Note that this no-churn ice cream becomes icy when stored. It's tastier to eat immediately.
notlar
Beslenme
Malzemeler ve Değişiklikler
- Dondurulmuş Çilek – My preference is to use frozen sliced strawberries. Whole strawberries are much more difficult to blend than sliced strawberries. If you don’t have frozen strawberries, this recipe also works fine with frozen raspberries, blueberries, or blackberries.
- Bitki Bazlı Yoğurt – Any plant-based yogurt works. For the best flavors, you can use coconut yogurt. For more protein, you can use soy yogurt.
- Akçaağaç şurubu – You can use any liquid sweetener, like coconut nectar or agave syrup.
How to Make Strawberry Frozen Yogurt
This is a very easy recipe to make, read the full instructions further down. Here are pictures of the key steps.
Combine the 3 ingredients in the jug of a blender.
Blend the Strawberry Frozen Yogurt until smooth.
Check the consistency and adjust it with either more yogurt (to make it smoother) or more strawberries (to make it thicker).
Pipe the Strawberry Frozen Yogurt into a waffle cone.
Carine'in İpuçları
- Use Ripe Strawberries: Choose ripe, sweet strawberries for the best flavor.
- Strain the Yogurt: Use thick, creamy vegan yogurt to achieve a rich texture.
- Tadına Kadar Tatlandırın: Depending on the sweetness of your strawberries, you may want to add more natural sweetener. Taste the mixture before freezing and adjust the sweetness as needed.
- İyice Karıştırın: Use a high-speed blender or food processor to blend the strawberries and yogurt until smooth. This ensures a creamy consistency without chunks.
- Add a Splash of Lemon Juice: A small amount of lemon juice enhances the strawberry flavor and adds a touch of zing to the frozen yogurt.
- Chill Before Freezing: For a smoother texture, chill the blended mixture in the refrigerator for about 30 minutes before placing it in the freezer. This helps the yogurt set more evenly.
- Dondurma sırasında karıştırın.Daha pürüzsüz bir kıvam için, dondurma işleminin ilk 2 saati boyunca karışımı her 30 dakikada bir karıştırın. Bu, buz kristallerinin parçalanmasına ve dondurulmuş yoğurdun kremsi kalmasına yardımcı olur.
- Servis etmeden önce yumuşamasını bekleyin.: Allow the frozen yogurt to sit at room temperature for a few minutes before scooping. This makes it easier to serve and enhances the creamy texture.
- Taze Malzemeler Ekleyin: Top your frozen yogurt with fresh strawberry slices, a drizzle of maple syrup, a sprinkle of granola, or my Sihirli Çikolata Kabuğu for added flavor and texture. You can also add some crushed peanuts on the chocolate shell.
hi
can you send me the recipes
All the recipes are here on my website. If you scroll up this comment section, you will see the recipe for this page, the strawberry frozen yogurt. Enjoy.
Yum! Thank you!